బెండకాయ ఇగురు కూర - भिंडी सब्जी - తెలుగు వంటలు - आंध्रा खाना
Ingredients:
Bendakayalu / Bhendi /Okra - 500gms
To Make Curry Spicy, Use Green Chilies Or Red Chilies Or Red Chili Flakes
Green Chilies - 5 (Slit Them)
Or
Red Chilies - 2 (Break them into pieces)
Or
Red Chili Flakes - 1tsp
Black Gram - 2tsps
Mustard Seeds - 1tsp
Cumin Seeds - 1tsp
Curry Leaves - Few
Oil - 4tsps
Exhaustive recipe text in English available on
www.gayatrivantillu.com
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8 окт 2024
