Benefits of Steaming over Boiling Baits - Nutrabaits 

All on the steamer you are using. We use commercial, pressurised steamers that are temperature controlled. So we are able to maintain 80 degrees throughout the steaming process. Our steam times are 2 minutes for 12mm and 3 minutes for 18mm baits. With domestic style steamers each will be different. Remember to start your timer when the temperature has reached 80 degrees. Below this they’re not cooking, depending on the temperature drop on how long you have the steamer open between loading. I would suggest trial and error unfortunately but patience will pay off once you perfect.

@NutrabaitsTV Thanks another great answer I can trust I have a pressure steamer I have built my self last batch I did was for 10 to 13 min and they were like boilied sweets after steaming but Thanks for be truthful in your reply I have had so many people tell me different things and times glad I asked you guys asked other companies and bait makers and get ether no reply or I get false information