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Discover the secret to elevating your chutneys with this easy-to-follow recipe for Bengali Bhaja Masala! Join us as we explore the aromatic world of Bengali spices, showing you how to create this classic spice mix that's essential in many Bengali dishes, especially chutneys. Perfect for mango chutney, tamarind chutney, and more, Bhaja Masala adds a flavorful punch that will transform your condiments and snacks.
This recipe is sure to elevate the flavours of your Bengali preparations, from panchmishali torkari to street foods like puchka, churmur, and ghugni. Enjoy experimenting with it in your kitchen!
#ingredients :
1 tablespoon cumin seeds
1 teaspoon coriander seeds
1 tablespoon fennel seeds (saunf)
4 dried red chillies
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: ru-vid.com...
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Method:
1. Dry roast cumin seeds, coriander seeds, and bay leaves in a pan until they turn fragrant. Transfer to a plate and allow to cool.
2. In the same pan, add fennel seeds, green cardamoms, and dried red chillies. Roast until fragrant. Transfer to the same plate and allow to cool.
3. Put the roasted spices in a mixer jar and grind to a fine powder.
4. Transfer the masala into a jar. Use as required.
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