#bengalifood #food #recipe #prawns #shrimprecipes #shrimprecipe #indianrecipe #indianrecipes
Today we're making steamed prawns in a mustard sauce from the state of West Bengal. This is Shorshe Chingri Bhapa and we're making these in the microwave. If you have a steamer you can definitely use that to cook the dish instead. Hope you enjoy!
Ingredients
Black mustard 1 tbsp
Yellow mustard 1 tbsp
Poppy seeds 1 tbsp
Chilles 2 no
Coconut 30g
Sugar 2 tsp
Salt 1 tsp
Mustard oil 2 tbsp
Yogurt ¼ cup/ 55g
Turmeric ½ tsp
Water 2 tbsp
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6 сен 2024