Bengali Steamed Mustard Prawns - Shorshe Chingri Bhapa

Подписаться 683 тыс.

Просмотров 1,4 тыс.

50% 1

#bengalifood #food #recipe #prawns #shrimprecipes #shrimprecipe #indianrecipe #indianrecipes
Today we're making steamed prawns in a mustard sauce from the state of West Bengal. This is Shorshe Chingri Bhapa and we're making these in the microwave. If you have a steamer you can definitely use that to cook the dish instead. Hope you enjoy!
Ingredients
Black mustard 1 tbsp
Yellow mustard 1 tbsp
Poppy seeds 1 tbsp
Chilles 2 no
Coconut 30g
Sugar 2 tsp
Salt 1 tsp
Mustard oil 2 tbsp
Yogurt ¼ cup/ 55g
Turmeric ½ tsp
Water 2 tbsp
If you like the show, support us on Patreon: / headbangerskitchen
Don't forget to Like, Share and Subscribe! Thank you for all your support! \m/

Опубликовано:

6 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 20

@lectinfreesolutions8478 15 дней назад

Can’t wait to try it

@swathi24288 Месяц назад

Loved the background music!

@bugratiprasa7306 Месяц назад

Bro Please try "Pork Mosodeng" from Tripura

@seemaprasad6677 Месяц назад

Oh just forgot to add that if u grind yr mustard in a blender then an hour or so resting time is preffered to bring out its flavour. If you grind it in a “sheel-nora” you can use it immediately.

@happychick6318 Месяц назад

Not a fan of mustard, so I will make this with our it or reduce the amount a lot! Not the same but I love prawns!

@seemaprasad6677 Месяц назад

Does not have to be this recipe, since this recipe itself is not 100% authentic. If u don’t like mustard put less. Skip the mustard oil, use something else, or mix mustard oil with another oil. It’s all good.

@seemaprasad6677 Месяц назад

Also put more yoghurt which mellows out the taste. If u are steaming it in a closed container it will make it watery. But if you are cooking in the microwave or stove, then that will not be a problem.

@texasgina Месяц назад

I like this series. This looks delicious I have dark mustard seeds I’ll have to go to the Indian store and get some yellow mustard seeds

@HeadbangersKitchen Месяц назад

Will work with just the dark ones as well if you can't get the yellow ones.

@giselle5533 Месяц назад

Yummy 😋

@JimGrady67 Месяц назад

I'm going to try this!! I love mustard, and not in a million years would I have thought of mustard with prawns! 😊

@HeadbangersKitchen Месяц назад

Hope you enjoy

@seemaprasad6677 Месяц назад

Good, there are so many versions of this dish. Traditionally it is made just with mustard and green chilli paste and lots and lots of mustard oil, and put in the rice after it has been cooked to steam it. This is only be eaten in very small portions with lots and lots of rice. It is just too pungent. All the other variations must be good, though I have never made or eaten them. I stick with the traditional one I ate growing up. Maybe I will try out yr variation. Mustard oil is an acquired taste. If you decide to do a veg version of this vlog do make aloo posto.