There's nothing quite as comforting in the summer as Bengali special tok dal or aam dal! Every Bengali household has a different & a unique way of preparing this dish & this is my version of this recipe! Lemme know aapke ghar yeh Tok Dal kaise banta hai? Would love to know 😋
Hi Sanjyot, could you please make a video on bharwa tindey. I am a decent cook but I can't even follow a recipe to make basic bharwa tindey. Some end up not properly cooked and some burnt. I never screw up with your recipes and the way you deliver them so please please please make one video.
In similar way you can also make ....dal with fish 🐟.... special Bengali receipe ....we call it " macch er muri (fish head) diye dal ....you can try this receipe ....
@YourfoodLab Chef, Paanch phoron is not commonly used. Also, No Radhuni is used; its mainly for recipes like Shukto... Also, in bong household we don't use Rai but the big black mustard seeds... 😃
@@priyankaagarwal1753 The one who cooks. Chef. lolz. Jokes apart. It's a spice. The approximate english will be desi parsley. It has no Hindi translation.
This is such a summer staple...even when eaten hot it calms the body from heat. This with some bori and aloo bhaja is such a soul food. 😍 Thank You Chef Sanjyot for bringing this recipe to the larger Indian audience. Hope Y'all enjoy it ! 😇
@@beyondreview Bori is like mashed lentil dumplings dried under the Sun. You can add the plain or fried bori to many dishes or Saag, or just fry and eat
I am a bengali . Summer me approx maa roz banati hain . Awsm . Only mustard seeds are enough itna zada foron not necessary. Aur aam kam dalna hota hain . Neito zada tok ho jayega .
My mother is cooking this mango daal since last four days with mango from our tree . Our Bangladeshi recipe is 95% same. My mother will approve your recipe. 😊
@@Pradyumna1008garlic and onion are nonveg basically. Tamasik bhojan. But that doesn't mean that we don't eat these two vegies. We eat them. And not every recipe needs onion, garlic. This dal tastes best when kept simple
This is a favourite dal and we make it many times during summer. Being a Bengali myself, I recommend others to try it out and taste it. Thanks for sharing it Sanjot 🙏
This is actually the staple of summer in almost evey bengali household.. so glad to see this simple and traditional recipe in your channel. It will allow the world to learn more about bengali cuisine which is beyond fish curry and sweet dishes.. absolutely loved it.❤❤
Fantastic. I'm amazed to see how perfectly you've understand the humble simple tok er dal. May be the only perfect Bengali recipe from someone who's not from Bengal. Nowadays even Bengalis post weird Bengali recipe videos. Salute to you.
Durdanto! Daroon! I’m so excited that I’m using Bengali words…to express my excitement and emotions. Thanks dear Sanjyot, I’m glad that you have shared this Bengali Tok Dal recipe. Your recipe is excellent and authentic. Loved watching. 🤍🤲🏻🇧🇩
Your pronunciation is apt, chef!!!! In my home, my maa uses mustard seeds as tadka (phoron) as the masoor daal is cooked with raw mango, also she adds little sugar to adjust the taste... otherwise she uses panch phoron... Your detailed recipes helped us a lot .. I made gulab jamun which turned out as perfect as sweet shop's.. Love from Kolkata Chef! ❤
Mere gaon UP me b aam ki daal banate h.. jab mai choti thi us time pe gaon me tamatar garmi k dino me bahot kam milte the aur agar hote b the vo mahange milte the, isliye mere yaha jab tak aam ka season rahta, dal me khatas lane k liye aam daal dete the jisko hum apne aam k ped se todke late the ...aaj b garmi me isi tarah se sab kuch hota h... bachpan ki yaad aa gayi 😢😭😭
Dhekne me bahot hi lazeez lag raha hai🤤.Waise bhi Aam ka season chal raha hai.Sardi aur bukhar se meri zuban bhi kadvi ho gai hai🤢...me ye recipe jaldi hi try karoongi.
Tried your recipe yesterday with our farm sour mangoes.... was awesome.. Make varieties of dal, didn't know you could make it with raw mango. Thank you Sir ❤
I always appreciate your recipes. Learnt many dishes from your video. Your pronunciation of paanchforon or toker dal is perfect. We add one spoon of sugar to this tasty and healthy dish to balance the sour taste of raw mango. In stead of masur dal, mung or mator dal can be used also.
Chef there's one more very delicious Bengali recipe of masoor dal Called moosoor dal makha(kind of bharta )it's very simple, you just boil the dal and reduce it to a dry form,now add chopped onions, green chili and mustard oil,salt mix well (moth lijiye) divide into portions and serve in a shape of a ball ,that's it serve it with plain rice.This is can be a staple round the year 😊.
I am watching your recipes for quite a long. really appreciating your work. I am also touched to see ur tok dal recipe as for us like bengaleese... summer is incomplete without 'tok dal'.. wish to see more bengali recipes. ❤❤❤
This is such a big summer staple here in Bangladesh. Thanks for cooking it in authentic Bengali 🇧🇩 way. Over there in West Bengal they add way too much sugar in the daal eww
In Andhra we have a similar dish called Maavidikaya(mango) Pappu(dal). The difference being the dal is usually moong or toor dal and not masoor. And some homes add garlic and green chillies to dish. Lovely recipe as usual, chef
Even the pronunciation is so perfect, & that last scene when you're having the tok daal just like the pure Bengalis.... OMG I'm so impressed ☺️...thanks for representing our West Bengal recipe❤
Aam daal with aloo posto...perfect jodi....and chef if you are trying daal from bengal..try another daal muror daal(daal made with fish head)..its yummiest ...try muror daal with simple jhuri aloo bhaja with peanut
Yummy! My favorite, too. Though mine one is not thick like this one, rather as liquid as you can sip. This one is one of our recipes to beat the heat. Thanks that you like it. Carry on ❣
Suprovat, dil se dhanyabad for your beautiful vedio. You are one of my favorite stylish chef. Your yfl style presentation is mind blowing. God bless you.
Hi there. Such a great recipe. Always look forward to your videos. Please share some recipes from Odisha. Odisha's recipes are out of this world!! Sending much well wishes from California, USA.
