Unlock the secrets of Bengaluru's Military Hotels! Learn how to make restaurant-style Mutton Kaleja / Kaleji Gravy, bursting with flavor, and fluffy Ghee Rice, perfect for a comforting meal. Easy weeknight dinner recipe!
Ingredients:
500 Grams Mutton Liver
Turmeric
water
1-2 tbsp Oil
Whole Garam Masalas that are available
Half Tsp Fennel Seeds
2 tsp Cumin Seeds / Jeera
3 tsps Coriander seeds
1.5 inch Ginger
10-12 Garlic Cloves
2 Onions
2 Tsps Black Pepper
2-3 Tomatoes (hybrid)
Salt
1 Cup Coriander Leaves
Handful of Mint Leaves
Half cup freshly grated coconut
3-4 tbsp Ghee
Whole Garam Masalas
2 Cardomom
1 Tsps Cumin Seeds / Jeera
2 tbsp Coriander Leaves
1 tbsp Kashmiri Red Chilli Powder (adjust as per spice tolerance)
2-3 tsp Garam Masala Powder / Meat Masala Powder
Salt
water
For Ghee Rice
2-3 tbsp Ghee
Oil
Whole Garam Masalas whatever available
1 tsp Cumin Seeds
Cashews and Raisins
2 large onions thinly sliced
3 cups washed and soaked basmati rice
5 cups boiling water
1 cup coconut milk
Salt
Half of Lime
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9 сен 2024
