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Berkshire pigs 

Bansley's Berkshire Ridge Farm
Подписаться 30 тыс.
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Every day when I feed my sows I walk around among them, give them all a scratch and a look over to check on there condition. This keeps them friendly and easy to work with ‪@PorkDork420‬

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12 сен 2024

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Комментарии : 22   
@okekeonyebuchi8293
@okekeonyebuchi8293 Год назад
I Love u pigs 🐖
@PorkDork420
@PorkDork420 Год назад
Thank you!
@KristenHarmala
@KristenHarmala 2 года назад
Whoa, these guys are what the character Napoleon from George Orwell's Animal Farm is supposed to be!
@edyirfan4802
@edyirfan4802 2 года назад
I like this
@wisteela
@wisteela 3 года назад
Cute
@PorkDork420
@PorkDork420 3 года назад
Thank you
@mohenji9237
@mohenji9237 3 года назад
Wow, I like it, n i want this breed
@PorkDork420
@PorkDork420 2 года назад
They are a great breed of pig to raise
@claytonkeates2614
@claytonkeates2614 3 года назад
Considering raising berkshires. What is the average time of raising to harvest? I know berkshire pigs take longer to mature but is there an optimum weight? Thanks!
@PorkDork420
@PorkDork420 3 года назад
Awesome. Ours take about 7 months to get to 280-300lbs. Once weaned, they have food available 24/7.
@claytonkeates2614
@claytonkeates2614 3 года назад
@@PorkDork420 thanks very much!
@dogman807
@dogman807 2 года назад
If they get up to 600 pounds. Will the meat be just as good as 320.
@PorkDork420
@PorkDork420 2 года назад
O Lord, The meat will not be as good as a 320 pound pigs quality of meat. It all depends on how the animals are fed. A 600 pound animal can have excellent quality meat if fed correctly. One issue when they get that big is the fat content is way more than a smaller animals and the cut out value will be less for the farmer .
@dogman807
@dogman807 2 года назад
@@PorkDork420 thanks for the information.
@ChrisWatson762
@ChrisWatson762 3 года назад
Did you say 28,000 gilts??
@PorkDork420
@PorkDork420 3 года назад
Hello! No, 28 not 28,000. 😳😳
@bigb6411
@bigb6411 2 года назад
@@PorkDork420 where are you located. I’m looking at starting some pigs this spring and sell some by cuts and save some for my family.
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