Besan ka Tikda (Paratha) by Chandana Pagaria 

Besan ka Tikda by Chandana Pagaria - Recipe
Gram Flour (Besan) - 2 Table spoon
Wheat Flour (Aatta)
Salt (Namak) - 1/4 tea spoon
Red Chilli Powder (Mirchi) - 1/3 tea spoon
Garam masala - 1/2 tea spoon
Cumin Seeds (Jeera) - 1/2 tea spoon
Oil - 2 Tea spoon