She clearly explained what it is called in Kokborok and what it is called in Bengali. When someone doesn't know your language, they will refer to any food item or object in their own language, the one they are most comfortable with. An English or British person would not go to a shop in Tripura asking for "murgir dim" or "tohan toktoi." They would obviously say, "Give me an egg." Grow up, stop hating, and start loving. There's so much hatred these days. Manipur is in chaos. People don't seem to appreciate peace anymore. During the height of the Manipur conflict, Tripura was cited as an ideal state. Hatred and war won't bring development. Politicians will exploit the situation, creating division and ruling over us. Love each other, stop the hatred, and be united. Ask your local leaders about the potholes on your road or issues like power cuts and lack of running water. I know I'll receive a lot of criticism from educated people for what I've said, but hatred won't change anything. Awareness can be spread without hatred too.
Bhai tumne to akh paragraph hi khara kar diya 😂 I am from tripura bro kamon acho Tumi bari koi tumr yeah tripura ka traditional language hai Desi bengali ...😅
I have never heard of this place Agartala and Tripura but thank you for taking us there. People are very nice and humble. Food is very very different but looks very tempting. Would love to try except those cooked with pork as we don't eat pork. Host is a sweet and nice girl🌹 Thank you Anubhav bhai. Regards from Karachi Pakistan.
Tripura used to border Pakistan until 1971. The sheer harted for the Bengali speaking Pakistan was is so high that they never teach the 1947 Independence map properly to Pakistanis.
something very charming about this episode Anubhavji....especially the people of Agartala seem so chilled out and friendly....everyone smiling and polite....mazaa aa gaya dekhke
7:07 she clearly mentioned the both name but people see only the first clip and goes mad if you don't have time to watch the full video don't get half knowledge
I go to soar chuwmuhani very often. I loved how she took you to the places where locals go or daily thing. Vocal for local. The woman seem very down to earth its visible through her conversation. Love from Tripura sir. Also thanks to Shivangi for showing things in details. Bravo woman
Just wanted to let you know what you are calling it as 'pork bharta' is actually called wahan mosdeng. We tripuris don't have any dish which is known as bharta. Bharta is a Bengali word. Wahan means pork and mosdeng means a dish which is made by crushing the chillies. A humble request to you that if you are covering any food make sure you know it's proper name. We don't call it bhorta or bharta. For a very long time it was made and eaten only by tiprasas. Wahan mosdeng is an authentic tripuri food which eaten on daily basis with rice and is also served with sticky rice (wrapped inside a leaf known as 'lairu') known as 'bangwi'. Since Bengalis and tripuris reside together even they started consuming it. And they started calling it as bharta/bhorta. Please stop calling it as bharta because by doing so you are promoting cultural appropriation.
Who are Bengalis to name a traditional dish or change the name of a traditional dish! All the shops in bhagaban thakur chowmuhani (owned by indigenous people) themselves call it vorta and it is clearly written Ruti vorta paoya jay. They have introduced this as bhorta to the Bengali people. It's their fault they shouldn't have done that. If they called it mosedeng years back it would have been known as mosedeng only.
@@BTSBLACKPINK463 I never claimed that Bengalis have changed it's name. I have clearly mentioned that they call it as so and so. Your claimed of us introducing it to 'Bengalis(as you have mentioned) mosdeng as bhorta is also not true. There have been many instances when people have confused names with our explanation because of our language barrier. For example it might have happened that they wanted to know the recipe and why is what called so and so. So maybe the people have explained the meaning of mosdeng and Bengalis have food like aloo bharta they thought that since mosdeng is made in a similar way like aloo bharta the start calling it as pork bharta.
@@Khumjar24 Don't be too agitated before watching the whole video; otherwise, you will make yourself a laughing stock. Just watch at 7:00 where she clearly mentions what it is actually called in Kokborok and what the Bengali name of this dish is. Just as an English speaker would call the Bengali dish 'Macher Jhol' 'Fish Curry' in English and not 'Macher Jhol,' a native Bengali speaker would call 'Wahan Mosdeng' 'Sukor Bharta.' It's all about being comfortable in one's language, and you cannot dictate to others what they should call any dish in their own mother tongue. If she had not mentioned the traditional Tripuri name of the dish, then it would have been a problem, but she did mention it at 7:00 in the video. So don't make yourself a laughing stock here.
Aap ki host kitna sweet hai, good looking lady with sharp features. Aap ki journey me jitne host north east se aaye hai regardless gender all were very genuine n nature.
After hearing her words she's beautiful and intelligent💞 it's hard to cover the entire Agartala Street food in one video of 35 minutes...she did a good job 👍
Don't comment faltu cheez . If some one from out side of Tripura has come to explore, than let him or her explore. Don't comment like if you r with tripuri people than it would be more fruitful.. she is trying to cover all food items...of tripura. Watch all the videos before commenting any thing rubbish....
You are completely wrong Rakeshji, I will not dare to comment/contradict on any country/state i do not belong to, you may bet your sweet little ass i will kick it hard if you try to distort anything about India or my native state Tripura. may it be any one. I will honor the guest/visitor but will kick him if he tries to be smart and make fun of my culture/hospitality. (He had no business to bring out Suar choumuhuni for Bhagawan Thakur Choumuhuni(Chowk), if he was just vlogging for food. that too not once but more than once, distinctly putting the poor girl out there in distress...
Wow again, all that food looks just so nice I’m sure I could smell it here in the UK 😂 I really wish we could get the same here it’s so good. That chicken chop stood out well they were all special, thank you for the videos Bhai 👍😋🇳🇵🇮🇳🇬🇧
It's great to see you in Agartala sir. Sivangi you have done an excellent job. The variety of foods u have shown and especially that halim . It's a great feeling to see you in the video of agartala food. I have a very beautiful smile and voice ❤ Thank you Delhi Food Walks for visiting Agartala Tripura.
Nice vlog. Sweet Bengali host. Mouth watering Patishapta & Pitha. I like Patishapta a lot. As a Bengali i am relatable these words " Mishti Mane e Bengali ". Beautiful shape of Kulladh for tea. Awaited for this series....😊
Sorry to say but thats not real tripuri cuisine just Bengali cuisine of the bengalis living there . Hope to see some authentic local Tripuri cuisine thats underrated and unknown to the entire Indian republic just like the Ladakh series .
Wahan Mosodeng Tohan Mosodeng which Bengalis called Bhorta is actually not Bhorta but it's native name is mosodeng which they are trying to alter and erase our Indigenous Twiprasa tribe food and culture and Bangwi(sticky rice) are authentic Twiprasa tribe food other than that what You saw in video is non Twiprasa(Tripuri) food
@@foxydeepplays1370 naming was wrong as it should be called in its original native name i.e. mosodeng like idli is called idli not the other way around
One of the very few good looking well groomed men in India who is so respectful of food as well as vendors, it is a pleasure to watch your videos Mr Anubhav Sapra, subscribing just because of you. 🥰🥰🥰
Aapka episode dekhne ke liye hum bohat rag dekhte hai. Aur AAP bohat mehnat karke video late hai humko aapka sub episode accha lagta hai thanks sirji. Aapke channel se hum bharat bhraman kar rahe hai.
Good one again, Anubhav. Gr8 looking food and crazy low prices. By the way, Sivangi looks just like Rosario Dawson, an american actress.......Not kiddin', look it up. Just might move to Agartala now after watching this. 😄
It's my dream that one day you will come to agartala and i will take you for an authentic bengali and trible food walk. Now i'm surprised that you are here. But she didn't take you to a proper authentic place. Plz again visit agartala
I too liked him till today i saw this clip of his. he showcased his stupidity asking that question about name of the place. he had no business of it. he could have edited it if he was sensible.
I have stayed in Agartala for 4 years ... Nice to see your blogs as i use to try all these foods regularly.. one placed missed is Fast food joints located at Joyguru Choumuhani
I may have a bias for Tripura, but DFW - the food and culture of the Bengalis in Tripura is perhaps the richest in the eastern region - just like Lahore and West Punjab retained the best on partition in comparison to East Punjab, the rich culture of Bangladesh migrated to Tripura during partition on this side of the border. DFW, you appeared to relish the Peda, Egg Bun Cake, Mangsho, Haleem. Didnt spot you try the rosogulla and sandesh, Ilish, Gopal Misthan Bhandar for mithai and misthi dahi, or the ghee in Tripura which is arguably the best in the country. The patty at Sudipto bakery is to die-for. You should have stayed in the Forest Rest House in North Tripura, Ambassa, Teliamura, Sonamura, Sabroom to get the best Bengali food. A big thank you for this series on my favourite state. Come again!
Mja aaya very different style food....noneg sab skip Kiya mene 😀😀😀😀....bhapa rice 1 number 👌👌👌....lastegg cake ka bnane ka style 👌👌👌 .... mishti food 👌😊😊
This chop is our favourite childhood item whenever we visit home this is must have item. Actually in our growing age egg sandwich haleem all these were not available . We used to eat Puri torkari, ujjawalar biriyani .
Many authentic and old heritage shops are missed. Kasari patti chop, Gopal mistanna bhandar , battala pulao mangso, sankar hotel, to name a few. The host could have skipped newly opened shops.
Thank you so much for visiting tripura.I am so glad that you are coming and enjoy the traditional food of Tripura. Please come in Udaipur...the most oldest city of Tripura and visit Matabari one of the oldest temple in Tripura. It made on 15 th century.......
Itne sare Tripura k videos dekhe hai aapke channel mein ki subscribe kiye bina raha nhi gya💕💕 Sir plz visit the bengali villages of Tripura. Let us to welcome you in our villages.... 🙏🏻 Advance grand welcome 🤗
