Pizza Casserole Perfection

CABBAGE ROLLS ABSOLUTELY DELICIOUS!!❤

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Best Beef Cabbage Rolls Evah'

Dot2Trot's Low Carb Living

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Are you a cabbage hater? Yeah? Well it's probably because you haven't tried these cabbage rolls. No, they don't taste like the cabbage your mom used to boil when you were a kid. They are savory, tangy from the marinara, and will you will fight not to pop down more than the serving size. Trust me, they rock.
#keto / #lowcarb
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Опубликовано:

10 окт 2018

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Комментарии : 204

@brittcorley 5 лет назад

Instead of boiling the cabbage you can freeze the whole head and when it thaws the leaves will be tender just like they have been boiled. Just learned this tip recently and it is a game changer.

@bernochtabienski3248 4 года назад

Britt Corley ,,,,I find freezing the cabbage leaves a distinct taste in it. Not as nice as boiling the cabbage.

@johndemore6402 2 года назад

Damn you beat me to it I just found the freeze trick a couple of months ago And your right I'm never going to just boil the cabbage ever again it's so easy 👉👍😁

@Syndaz2 4 года назад

I just made these...first time making cabbage rolls. I even made your tomato sauce recipe to go with it. It was soooooo good! I think Dot is changing my life with all these recipes. Can't wait to try more!

@luminichols3078 5 лет назад

I'm Eastern European - this is one of our traditional meals. YES, you definitely serve them with sour cream! Great job in Keto version! Thanks Dot.

@Dot2TrotsLowCarbLiving 5 лет назад

Wow! Very happy to know I got the sour cream right. If you try them let me know what you think.

@ewagzu 4 года назад

I was born in Poland. My mother made the best stuffed cabbages. Leaves were NEVER boiled. Young cabbage only and absolutely only pork! Then stew them for about 5-7 days!

@DebbieFoodPrepping 5 лет назад

Dot, I've been watching you for years it seems. You always explain the recipes so old people like me, lol, can understand. Love this. Will have to try it. Thank you!!

@Dot2TrotsLowCarbLiving 5 лет назад

I just try to do it the way I'd like to see it -- thanks for the confirmation! :)

@gailmclaughlin6688 5 лет назад

I like how you roll your cabbage rolls they are perfectly rolled. Great job.

@NitaBarnes56 5 лет назад

Thank you so much for showing about the cabbage! So much easier that way!

@perryleeds8260 2 года назад

Thanks Dot ! I’m trying this week.

@mariemason4252 5 лет назад

The cabbage music was hilarious!

@maritawallace5510 5 лет назад

These rolls look delicious, can’t wait to try them! Since I live alone, it seems that these rolls would be perfect cause I could cook up two-three of them in a small vessel for a filling and satisfying meal. Seems cabbage doesn’t reheat all that well. And, freezing cabbage seems to pretty much turn it to mush. But, I think that the meat/veggie filling would freeze just fine, in portions perfect for just one meal. So, being able to cook just enough for one meal is crucial to the perfect cabbage rolls. Thanks for the recipe, all your offerings are top notch.

@lizchilders4154 5 лет назад

Very nice. I will certainly be trying these! Thanks for sharing.

@THEmightyQUINN777 4 года назад

I also add chopped mushrooms. And sautéed the veggies in coconut oil , cool the add to the meats. A Croatian version bakes smoked pork ribs on top. A German version is just stuffed with sauerkraut. Tip: rinse kraut 3 times.

@afringedweller 5 лет назад

Because I almost never have the time for all that prep, I just make them "lazy style" (layers, like a casserole). Thanks, Dot, you're good.

@Dot2TrotsLowCarbLiving 5 лет назад

That is an excellent and speedy alternative :)

@debgeorge8424 5 лет назад

Oh my, these were easy and fun to make. The end product was DELICIOUS. My husband could not get enough. Thank you Dot.

@Dot2TrotsLowCarbLiving 5 лет назад

That's so awesome, Deb. Glad it worked out for you 2!

@LIZZIE-lizzie 4 года назад

CAMPBELLS TOMATO SOUP, straight from the can, added to the sauce tastes very good with this. A can of plum tomatoes, crush with hand, with crushed garlic, a little cabbage water and CAMPBELLS TOMATO soup, poured over the cabbage roles is delicious. Don't buy jarred marinara sauce for pasta with this dish. POMI TOMATO SAUCE in the box is another good choice. Tomato juice can be added, also. SACRAMENTO CANNED TOMATO JUICE has a completely different flavor than CAMPBELLS TOMATO JUICE, when used in cooking. SACRAMENTO is my preference. Looks delicious! Thanks for your upload!

@yettawat1564 5 лет назад

Yum! Can't wait to try your version. They came out beautifully.

@Dot2TrotsLowCarbLiving 5 лет назад

Thank you!

@anitawhittico7142 5 лет назад

Yesss! I Love these! Thank you!

@faridarohoman5275 5 лет назад

I love cabbage rolls I will try your version, thanks.

@lorrainejewett7917 5 лет назад

Dot you are the best. Being keto I have really missed cabbage rolls now I can make them again thanks to you. Will definitely try this out. The way I made them for years was I added bacon to my meat mixture. Will do it your way with the addition of bacon. Thanks again.

@donnamarshall1980 5 лет назад

I made these yesterday and they were great and even better the next day. I've tried keto recipes before and wasn't to thrilled with them but these I'd make again. My husband cringed when I put in the cauliflower but when all said and done, no difference. Didn't even miss the rice. Thanks for the good recipe.😆

@cantatedomino584 5 лет назад

Man!! You explain things beautifully!!! Nothing superfluous and totally understandable!!! Bon appetito!

@Dot2TrotsLowCarbLiving 5 лет назад

Thank you

@KetofatgurlNoMore 5 лет назад

I'm so happy about this video I've been craving cabbage rolls thank you 👍👍👍👍

@justjen3216 Год назад

These look delightful. I gotta make some 😊

@funkymonkey8895 5 лет назад

Oh yum I love cabbage rolls. I put couple of tablespoons of sour cream through the sauce when it’s finished cooking. Thank you for sharing.

@maryberube9481 4 года назад

The large inset in the picture makes it really easy to see what you are doing. Cudos to your cameraman.

@lauripearson7247 4 года назад

Just made these today...delicious!! I used 1/2 ground beef and 1/2 hot Italian sausage meat! I also added riced cauliflower to the mixture...you’d never know it was in there! I also shredded the unused cabbage and added it to my sauce! Just scrumptious!

@matinatera130 4 года назад

Looks delicious I’ll try and cook this.

@michaelageorgescu1613 Год назад

Super! I just love these rolled in sauerkraut whole leaves, and with bayleaves and bacon in between all layers! And lots of thyme, as well as time - cooked for longer, with lots of sauce... mmmm delish, bravo!

@hoenircanute Год назад

So not sauerkraut inside, but sauerkraut cabbage outside?

@bwalsh6992 Год назад

Nothing substitutes for experience ...thx ..

@BigAmp 2 года назад

Exquisite. Must taste so good. Thats the closest to how mum used to make them. Pork & Beef mince can't go wrong. Can also add chopped bacon is quite nice.

@minniegibson8722 2 года назад

This is absolutely outstanding.

@zzospreyzz55 3 года назад

Worked at a grocery store, we used to just microwave the whole cabbage to wrap them.

@dovrose5155 4 года назад

You can do unstuffed cabbage soup. Tomatoes, beef broth, broth, cabbage, garlic, scallion, cauliflower rice, chopped meat, finish with lemon juice and swerve

@jillfarr9713 5 лет назад

Wonderful video. Loved the "Cabbage Music"! Can't wait to try this version because I adore stuffed cabbage. Thanks for sharing.

@Dot2TrotsLowCarbLiving 5 лет назад

The recipe works best with cabbage music playing in the background! :)

@cancrewgirl 5 лет назад

And here I always thought cabbage rolls were complicated and time-consuming. I am so gonna have to try this now that the colder weather is coming. Welcome back Dot! and thanks for the inspiration to start LCHF in the first place

@Dot2TrotsLowCarbLiving 5 лет назад

Thank you! You all inspire me every day. Hope you like the cabbage rolls :)

@mr.shannonc4041 4 года назад

Dot, this Cabbage recipe looks delicious! I will be preparing this dish soon.

@maryo8990 4 года назад

I core my cabbage and then put it in the freezer for a few days. When you take it out, put it in a sink with cold water and the leaves just pull away. No waste and no burnt fingers.

@janmoss656 5 лет назад

LOL! Cabbage music! I love it! I imagine your cabbage loving husband provided that! But seriously, I've always wanted to make cabbage rolls and this looks great!

@Dot2TrotsLowCarbLiving 5 лет назад

You nailed it -- husband put in the cabbage music, lol. Hope you like. they really were great.

@lindegirl333 5 лет назад

We use tomato soup to put over this with 2 cups water mixed with 2 or 3 beef bouillon cubes..delicious..😊

@kupton52 4 года назад

I LOVE cabbage rolls...will try this recipe. I always say cabbage rolls remind me of a savory bite of meatloaf stuffed into cabbage. BTW---I especially enjoyed the "cabbage music"...lol

@lindaguerra638 5 лет назад

Oh Dot! Your videos make me want to cook it all! I can’t wait to make this! 😍

@Dot2TrotsLowCarbLiving 5 лет назад

Hope you do make it :) Cheers.

@ph11p3540 3 года назад

For those using lean ground beef instead of extra lean ground beef, you want to add 1/8 cup bread crumbs to each pound of meat. The bread crumbs help control excess grease and firms up the meat filling.

@annav1859 5 лет назад

The recipe looks delicious and thank you. Have a great weekend Dots with your family. Keep it safe and take it easy. 💞💖💞

@Dot2TrotsLowCarbLiving 5 лет назад

Thank you, you too!

@rukiahabdulkadir521 4 года назад

I’m planning to make it today 🙏🏻🙏🏻👍👍👍❤️❤️🇲🇾🇲🇾

@sue2611 5 лет назад

I like that pepper grinder. Where did you find it? I've been trying a lot of cabbage recipes lately. I'll definitely do this one. Thank you for sharing.

@donnasr1799 3 года назад

I use a Mellonballer to get the rest of the core out. I read that somewhere and it is a great idea.

@monicavidal850 3 года назад

I wil make this week/ delicious 😋

@BlueBirdBaby 5 лет назад

You had to go and try it, and make me more hungry 😂 I gotta make it! Thanks!

@Dot2TrotsLowCarbLiving 5 лет назад

Sorry...but let me know if you like it

@libby33353 5 лет назад

Hi Dot -- I made this dish last night with one small change-up -- I used sour cabbage (fermented) instead -- Delicious! Thanks for the inspiration.

@Dot2TrotsLowCarbLiving 5 лет назад

Ohhh, that sounds awesome!

@mariatrejo3050 5 лет назад

OMG!!!!!! SOOOO DELICIOUS. THANK YOU FOR SHARING. 💝

@Dot2TrotsLowCarbLiving 5 лет назад

Hope you give them a try! They are tasty.

@carolynjanell 4 года назад

Thank you

@karinberry-searls6899 5 лет назад

I have to try this recipe

@robertanddonnagordon 5 лет назад

Great recipe

@judyfischer105 5 лет назад

OHGosh this looks yummy ! 💖

@caroleaustin8858 5 лет назад

Lol!!! Loved that cabbage music!!

@Dot2TrotsLowCarbLiving 5 лет назад

Hah, me too :)

@adamgallaspy7007 5 лет назад

Fabulous Dot... Cant wait to try these...

@roser2755 5 лет назад

Slice broccoli stalks thin and saute with butter salt pepper .You can add shrimp and onions. So yummy

@Dot2TrotsLowCarbLiving 5 лет назад

Great idea!

@Cheryl64014 5 лет назад

ROSE R - Great idea for broccoli stalks! Thank you!

@Huniluv77 5 лет назад

To add to the rolls or just as like a side?

@lupesamchez7028 5 лет назад

@@Dot2TrotsLowCarbLiving rose r red vilots r blue I love u because u are the best shef I have ever seen

@lupesamchez7028 5 лет назад

u are so amazing keep on doing it💗❤💚💜💙💓🌷

@johnbalogna803 5 лет назад

Looks great wish they had low carb raisins as I love them in my stuffed cabbage.

@Dot2TrotsLowCarbLiving 5 лет назад

Wow, sounds delicious :)

@johnbalogna803 5 лет назад

you never had stuffed cabbage with Raisins ?? Its very good, it adds a bit of sweetness to the savory.

@lwatts82067 5 лет назад

Thank you for the wonderful video❤

@Dot2TrotsLowCarbLiving 5 лет назад

Your welcome

@akishatoussaint9242 5 лет назад

I made this tonight along with your quiche. So delicious thank you

@jaspertcrusty 5 лет назад

Looks very yummy! Great idea Dot. Have a nice day. thanks again Jennifer 🍁🍁

@Dot2TrotsLowCarbLiving 5 лет назад

Thanks Jennifer! You have a good one!

@comfortbwp 5 лет назад

thanks for sharing this great recipe. I will be trying this very soon. I will try to freeze some. should I cook before freezing?

@Dot2TrotsLowCarbLiving 5 лет назад

You can, but there is a possibility the cabbage can become a soupy mess. Just depends on how much liquid they are holding. If cooking before freezing you want to bring the temperature of the rolls down slowly before freezing. I suggest putting them in the fridge (uncovered) and let them cool. Then put them in a freezer bag (with a little sauce too).

@SG-si1sx 5 лет назад

I added hatches green chilies super delicious. 4 tablespoons to my sauce. And 4 tablespoons and with my meat.

@jackiecampbell3401 4 года назад

S G. OH l gotta try that. l love Hatch chilli peppers.

@biancablast8153 5 лет назад

YUMMY-PA-LUZA!!! Can't wait to dig into this dish!

@monicabj4104 5 лет назад

Hi Dot, Just wondering how did you get idea for that recipe? It's traditional Polish dish - gołąbki ( with rice of course). Is delicius- I know 😊. You can also try sauerkraut cooked with pieces of meat and mushrooms 🥂 .

@lauracurta3709 Год назад

Hi Dot and Monica It is traditional Romanian dish too, Sarmale! Of course with rice! Thank you!🤗

@eugeniaserrano7622 5 лет назад

You’re my best chef we love everything I am learning from you ❤️❤️❤️😘🙏🙏your amazing 😉

@Dot2TrotsLowCarbLiving 5 лет назад

too kind!

@lakelizard8145 5 лет назад

Awesome!

@tootlesmum1 5 лет назад

This looks fantastic. Will add it to my list for next week. Do you have any suggestions for the cabbage that's left over? tfs

@minniegibson8722 2 года назад

Maybe add garlic powder, pepper, butter. Chop, heat and eat.

@DH-qz2so 5 лет назад

I have my laptop on the counter,...and am making these right now! I have never made cabbage rolls in 30 years of marriage...so here goes nothing!....but...I have made a lot of Dot's recipes, and they all are great~! Esp. that Chicken Spinach casserole...so I am sure this will be awesome too! Oven Temp:: I am baking these in a casserole in the oven...what should the oven temp be? And for how long? Ideas for all the leftover cabbage that is left?

@Dot2TrotsLowCarbLiving 5 лет назад

I’d go 350 to 375. Best luck!

@johnzajac9849 2 года назад

These rolls are called 'holoptsi' in Ukraine and 'golumpki' in Poland. The dish is very popular in the rest of eastern Europe and in Russia, too.

@isabeau8133 5 лет назад

Ohhhh I love stuff cabbage!!

@StormyNight777 5 лет назад

Add some sauerkraut along with the layer of sauce. Very tasty if you like sauerkraut.

@MissAwesome243 5 лет назад

great video!

@jillb526 5 лет назад

A few things. First, that looks amazing and I can't wait to make and try, then make for my sister, the low carb/keto sceptic who loves stuffed cabbage rolls. Second, my biggest pet peeve is when someone pours something from a cup or bowl, but doesn't scrape, leaving half a cups worth of sauce. Thank you for scraping that measuring cup out! I know, I'm nuts. Third, would using an egg be too much if you are trying to meet your fat macros or would this be a good way to meet them? Just curious on your take.

@Dot2TrotsLowCarbLiving 5 лет назад

I feel you on the scraping, lol. I try to reduce the amount of scraping shown on screen because of our quick/fast expectations from RU-vid, but I always scrape. As for your question, sure, you could add eggs. Note that this dish has a surprisingly high amount of fat already, but it could always use more.

@armystrong483 5 лет назад

Amazing 😃..Thanks so much A combat veteran 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🎖Thank you so much for teaching me it really came out amazing

@tamsondarland8951 5 лет назад

I bet these would freeze great. Could freeze per two portion. Being that is a serving size. Ground chicken with spinach for stuffing with keto Alfredo sauce instead of tomato base sauce might be another option. God bless you for sharing with us.

@Dot2TrotsLowCarbLiving 5 лет назад

Thank you and yes, these do freeze well.

@forsalebymb 5 лет назад

That is how I make them most of the time but with all hamburger and I add garlic. Sometimes I use v8 juice with the sauce. My question is when exchanging the rice with store bought cauliflower, do I mix it frozen and just broke apart or do I thaw it before mixing or cook it before mixing. I don't want it to turn to mush so assuming I use it frozen and broke apart.

@Dot2TrotsLowCarbLiving 5 лет назад

I purchased it unfrozen and cooked it in the mix raw with everything else. Hope I understood!

@forsalebymb 5 лет назад

@@Dot2TrotsLowCarbLiving thanks

@donaldhiles8888 5 лет назад

forsalebymb yes v8 juice makes the best sause

@lupesamchez7028 5 лет назад

@@Dot2TrotsLowCarbLiving you are the best lady ever

@DH-qz2so 5 лет назад

what can I sub in for the cauliflower?

@candrathomas106 4 года назад

Do you keep your carbs under a certain number? Wondering🤔

@eranjones5994 5 лет назад

Very good 👍👌😊 you go girl!

@hallamneil 5 лет назад

These are without a doubt the neatest most perfect looking cabbage rolls! Where's the dill? I am not sure exactly where in Eastern Europe my great grandparents came from but they always used dill in cabbage rolls and in their beet borscht. I'm going to sub the parsley for dill. Used to grow it in our back yard, now in an apt. and have to plan my cooking around the availability of dill. Great vid!

@Dot2TrotsLowCarbLiving 5 лет назад

Quite honestly anything works, I just chose parsley. Also: thank you! glad you liked :)

@George196207 4 года назад

Beef / Pork mix is the best .

@lupesamchez7028 5 лет назад

I love your cooking it is so good

@lupesamchez7028 5 лет назад

u should add onines butter salt pepper

@Dot2TrotsLowCarbLiving 5 лет назад

I did use 1/2 a small onion, sea salt and pepper. You can add more but just watch those carbs :)

@lupesamchez7028 5 лет назад

@@Dot2TrotsLowCarbLiving okay

@lupesamchez7028 5 лет назад

I love your cooking🌹😍😳😘

@Huniluv77 5 лет назад

Question, if you dont have a dutch oven could a regular pot work or should i use a crockpot?

@Dot2TrotsLowCarbLiving 5 лет назад

Crockpot would do just fine for this.

@tobiusholmes2344 3 года назад

Fantastic video, thank you for showing us how to do cabbage rolls, the only thing is I can't have tomato sauce or tomatoes in general, wondering what I could use instead, any ideas people?

@danrichardson3653 3 года назад

Use a white sauce

@tobiusholmes2344 3 года назад

@@danrichardson3653 Thank you, will try tonight

@justjen3216 Год назад

Omg I love ur channel name dot to trot. So cute

@Cheryl64014 5 лет назад

Yum, Dot! I checked the recipe, and see how much it yields, and how many carbs per serving, but I don't see serving size. Is it one roll, two? (hope it's two.) Thank you, ma'am.

@Dot2TrotsLowCarbLiving 5 лет назад

Yep, about 2 per person. I'm going to update the recipe -- thanks!

@Cheryl64014 5 лет назад

Two!! Hooray! Thanks, Dot! ♥

@6677delta 5 лет назад

Yum!

@bnosrati 4 года назад

No cheese in the mix or on the top of cabbage rolls?

@kellypeters8330 5 лет назад

Looks yummy, maybe layer some cheese in ..... Oh boy....

@Dot2TrotsLowCarbLiving 5 лет назад

Ooooh, cheeeeese....

@dreamitable 3 года назад

oh boy ! sounds good, cheesy pleasy

@christinaacosta4484 4 года назад

Looks good. ****

@Taralina1 5 лет назад

Do I need to cook the cauliflower rice or just use it raw ? I don't know if I can find store bought so would love to know if it's precooked or raw?

@Dot2TrotsLowCarbLiving 5 лет назад

I use it raw. It will cook when you cook the cabbage rolls.

@user-tj4wo3nv7z 2 года назад

اعجبني الطريقه

@lorraineevans8062 5 лет назад

Was your sauce from a jar or homemade? If jar which brand is lowest in carbs? If homemade what was your recipe?

@Dot2TrotsLowCarbLiving 5 лет назад

Rao's tomato sauce is the lowest carb I've seen, and delish. As for the homemade, I added it into the youtube description (link to a video I did). Cheers :)

@sherry866 3 года назад

Her face initially looked Sick whilst tasting lol.. but looked great 👍😁

@joycedunn5722 5 лет назад

I just did your poll on split screen and have to say if you could move the closeup over to the side then u can see what you’re doing in the full view it would b better. Finding it annoying covering up the full picture. Just my take. Thanks for all u do.

@Dot2TrotsLowCarbLiving 5 лет назад

Thanks Joyce :)

@cherylcooper6363 5 лет назад

Hi Dot would these freeze ok? I'm single and even half of recipe looks like it makes a lot...ya a lot of yummyness! Lol Take care ❤

@Dot2TrotsLowCarbLiving 5 лет назад

yep, ,you can freeze. I'd freeze each separately and airtight (as possible), so they don't stick together.

@chrisbryant8041 5 лет назад

Can you freeze them? They look sooo yummy. Thank you for sharing.

@Dot2TrotsLowCarbLiving 5 лет назад

I worry they'd be too mushy if you did that :( One thing you'd wanna do (if you try) is to undercook the cabbage in the first stage and store them raw, then bring out later and cook. Hope that helps :)

@chrisbryant8041 5 лет назад

@@Dot2TrotsLowCarbLiving thank you, I will do it that way. Again thank you for all the videos you share with us

@lvnnlvnlife3290 5 лет назад

yumm!!

@jennybell1204 5 лет назад

I have to be very careful with my sodium due to high bp and kidney stones. Is this diet possible as low sodium too?

@Dot2TrotsLowCarbLiving 5 лет назад

My recommendation would be to work with a doctor who understands and supports low carb diets. Generally, you need more salt on a low carb diet. High carb diets tend to accumulate salt in the kidneys. Again, please do your research and find that doctor.

@jennybell1204 5 лет назад

Dot2Trot's Low Carb Living Thank you

@dkleman 5 лет назад

I keep the cabbage water boiling and reused it when cabbage leaves we’re sticking. That tip make removing the leaves a breeze. Also, the tip for slimming the rib makes rolling so much easier. Thanks for sharing!

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