@@jamiestanley9234his potato soup is the absolute best potato soup recipe EVER!!! Especially once you alter it a little to suit your taste. I could eat that all winter.
He was a high school math teacher for 10 years..imagine! He is an excellent teacher (I'm a retired teacher) His voice is so relaxing and we can always dream of baking his recipes..I do some..all very successful. My granddaughter likes to bake and is a fan..she requested his first book as a Christmas gift. I am going to preorder his new book for one of her birthday gifts.
I've made these twice now. The first time, I used softened butter, sour cream, and lemon juice using his suggestions. The second time, I used half melted butter, vegetable oil, and buttermilk following his suggestions. The second time, the muffins were so much better. They were so soft and tender with just the right about of sweetness.
Me too, I use butter in all my baking but unfortunately butter is very expensive and costs €3. 39 a lb in Ireland so I’m going to give your recipe a go. As a matter of interest how much does butter cost in the US
@@ruthdoyle3572 The cost of butter in America depends on what state you live in and what brand you buy. I live in Kansas, known as the midwest, middle of America. The food prices here are better than most states. Butter in my local store starts at $3.75 and goes up to $6.00 a pound. Most of the time I shop in the city that's 1 hour away because lots of the food I eat is less expensive. Butter at Aldi, a grocery store, is $3.40. In other stores in the city it is $6.00 a pound. So the butter isn't really the reason I go to the city for groceries.
Blueberry muffins(makes 12): *Preheat oven to 400°F(200°C)* 2 cups(240g) all purpose flour 1 tsp salt 2tsp baking powder 1/2 cup(113g) unsalted butter(room temperature) 3/4 cup(150g) granulated sugar 2 large room temperature eggs 1 whole lemon zest(optional) 2 tsp of vanilla 3/4 cup(180ml) of milk 8 ounces of blueberries Place muffins in the tin Optional: Add some sugar on top Or streusel topping: 1/2 cup(60g) flour 1/2 cup sugar(100g) 1/4 cup butter Pinch of salt Bake at 400°F(200°C) for 20 minutes or until they are puffed and golden (You can add a ramekin with water under the muffins in the oven so that they don't dry out due to the high temperature)
I've tried several Blueberry Muffin recipes but this is by far the best. I used 1/4 cup of butter and 1/4 cup of veg oil. They stayed moist and fluffy for a couple of days before they were all gone. Thanks John. I will be making the Strawberry cupcakes tomorrow.
In New England it’s traditional to cut the blueberry muffin in half, butter it and put it on the grill to brown it. Simply delicious. Thanks for the recipe.
It seems that every recipe of yours that I've made has been near perfect! Lasagna, spanakopita, baked ziti, blue muffins and many more! Great teacher! Thanks John.
John,you have a very good heart & that's how you bring us the best.Thank you for your perfect recipes.I really don't have to look elsewhere.God bless you.
I love making blueberry muffins (from a box). I guess I'll just have to try making them from scratch. I look forward to seeing how they come out. Thank you for this..🤗
Ok this is my favorite baker. Him and cakes by MK are the best bakers and the best teachers. I make this muffin recipe for my family with a little less sugar but it's really thr best muffins out there. He just makes it so simple and delicious for us. Thanks for making me into the best mom and best wife ever with your recipes, definitely makes my hubby and kids happy!!! 😂❤❤❤ everyone try his recipes! You will not be disappointed. You'll probably make it every week for a treat!
My new go to for muffins. I used lemon yogurt fresh from the local dairy instead of milk and melted the butter. Perfection! Love Preppy kitchen. All the recipes are so good and so easy!
You know how you read comments if anybody has done this recipe and how they turned out? I don't do that with his videos. I just start measuring. That's how confident I am in his recipes. Tried this and my 2 year old loved it. 😍
Just made them with peaches instead of blueberries, as I had them on hand and they turned out just perfect! This recipe is a perfection! Gonna try them with different fruits now. My 2 year old son was obsessed. He ate them with full mouth as it never really happens with a 2 year old lol. He came for a second muffin while still chewing on the first and having one piece in his hand still. He already knew he'll want to have another piece of this heavinly heaven. They really are perfect. I'm a muffin fan from Latvia, Europe. And it never really worked for me to use American recipes, cause of the measurments and different products we have. This one worked out as perfect as it can get. This cook is a perfectionist! That's for sure. I'm so thankful for this recipe.
👋 I was craving blueberry cupcakes, so I started 👀 on RU-vid for the recipe and out of all of them I watched, I decided that I’d try yours and I’m sure glad I did. Every way you described your blueberry muffins are TRUE! Thank you for such an easy recipe full of JOY❤. It’s a keeper for me. God bless !😊
John taught me how to make Swiss meringue buttercream I was sure I was never going to be able to make it right. I come to preppy kitchen anytime I need a recipe and they never fail
One of my favourite things to eat. Love your recipes as they always turn out perfect. Keep them coming. Bought your first book and have preordered your new one. Can’t wait 😊
I made these with the crumble topping. I made 24 of them. They were gone in 2 days in this Family, along with a neighbor that I gave your recipe to and showed her your youtube channel. Another subscriber!!!
Is it weird that I enjoy watching you eat the final product??? I don't think anyone could fake looking so joyful, so it makes me want to share in that feeling!
I made this recipe a couple of days ago and it was an absolute success. I love how you explain it all and I love the time you take on explaining the reasons why some things need to be done in the same way you’re doing it. Greetings from Nicaragua! 🇳🇮🌊
Toss the zest with the sugar before mixing with the butter and eggs. If I know I'm going to make them a day ahead I mix it the day ahead and let it sit until I'm ready to make the muffins. Not sure that it particularly adds to the taste, but I like the way it distributes the zest. Also, I always use buttermilk and add a dallop of sour cream. OK, he just said you can add buttermilk.
I’ve been following for years and I absolutely love every single recipe. The chocolate chip cookies, blueberry muffins and chocolate muffins are my favs!! ❤️❤️
Hi John, I just made your blueberry muffin recipe this morning and it is so delicious!! I didn’t have whole milk on hand so I used 2% Lactaid and it still came out delicious. Thank you so much for sharing this recipe.😊
I always make blueberry muffins using this recipe. I also add white chocolate chips. It turns out incredibly tasty, better than in any coffee shop! My sister loves these muffins. Thanks for the recipe!
This looks so good and yet so simple! I like the moment of dispensing the dough with an ice cream scoop. I'm making muffins with chocolate, hazelnuts, raisins, currants, raspberries, blackberries and I have to try this recipe!
🌟 John, these muffins are like little bites of happiness! 👨🍳 Your kitchen adventures always leave me drooling and inspired. Tried making them, but my blueberries played hide and seek in the batter-guess they wanted to surprise me! 😂 Now I've got a 'muffin-top' of joy, thanks to your delightful recipe! Keep those delicious vibes coming! 🧁✨ P.S. Your muffin dilemma reminds me of a certain movie scene-maybe we should start a 'blueberry count' movement! 😆 #MuffinMania #BlueberryBounty
I made these with a quarter cup of melted butter (2 oz) and then 2 is vegetable oil. Also added about 3/4 tablespoons to the milk for a buttermilk substitute. Turned out great! Tip: use a spatula instead of an electric mixer so as not to overmix.
This is the second time that I follow one of your recipes and oh my god, the muffins were so fluffy and nice. Your instructions, descriptions and alternative suggestions makes my baking achieved a very pleased outcome! My first time following your recipe was for cupcake and boy that was not any less nice!
So many muffin recipes. I use natural yoghurt in the 'wet' mix and when cooking blueberry muffins, I always use frozen because I reckon they don't explode so much in the bakingl Also only one egg per dozen, and all veg oil makes them softer. To each his own. I used to make 8 doz or so every day to sell at the kids' school when the rebuilding program was in full swing and there were no facilities for the kids at morning break. Did it for 3 years. Some of the profits paid for one of the proms each year. Couldn't do it now - Health & Safety would have a fit!
Hi. Thank you for sharing your incredible recipes. It is truly a master class. Not everyone shares as well as you do. I will certainly make these. Your banana muffins were incredible. Just loved the way they came out. ❤️ Take care.
Followed the recipe to a tea and they are so yum! (even tho my sugar/butter/eggs didn't look like in the video) Going to bring some for my students tomorrow :) Thanks!
This recipe was awesome and these were the best blueberry muffins I ever had. I made a few small modifications. Instead of flour, i used corn meal. Instead of white sugar, i used brown sugar. Instead of blueberries, i used peaches. They turned out so great and were the best blueberry muffins i ever had. Thanks for the recipe.
Whenever I have a dental appointment, I always make treats for everyone in the office and decided to give these a try. I used the lemon juice, sour cream, milk combo, and the receptionist said they were the best muffins she has ever had. Guess the title did not lie!!
OMG i am making this right now and i feel like a pro that strussel topping is soo easy I'm just so sad that I don't have a lemon or lemon juice but i know what I'm getting next time i go to the grocery store 😅😅😅 OMG i can't Wait to try these, i just popped them in the oven and they already look amazing 😍
Made these today and they are delicious!! I too only had enough batter for eleven, but whose counting. Will definitely make these a gain. Thank you for all your excellent recipes-keep it up.
that looks ssooo good! i usually dont eat sweets but im pregnant & im the only baker in the family... i wish someone could make this for me, for once 😭😂 im making your mini cheesecake for my mans monthly 12 hour shift tomorrow, this is most definitely on the makes for next month or even tomorrow 😂
Looking for a blueberry muffin recipe to use with our fresh picked blueberries and your channel popped up. Made these today! Yummy and fairly easy to make. You have a new subscriber!
