You haven't visited Morocco until you have had a traditional Moroccan breakfast with mint tea, eggs, Batbout (Moroccan bread), Amlou, Honey, and Argan Oil. We've made it easier for you in this video with exact directions to our favorite hole in the wall spot in the Batoire neighborhood of Agadir, Morocco.
Insider's tip: Make sure to get there early (before 11am) if you want to enjoy their delicious harira, traditionally ate before breakfast to prep your stomach.
Our favorite dishes are the eggs with olives, tomatoes, peppers, and cheese served with a traditional Moroccan fluffy bread, Batbout, made fresh in the kitchen upon order. Additionally, we ate that same bread covered in butter, honey, argan oil and amlou (a Moroccan almond butter) for a delicious sweet treat. Whether you crave sweet or salty or both, there is an option for you as the Moroccans have mastered the art of different flavors and combinations. This place gives you a real taste of the Moroccan cuisine and also is not a place a lot of tourists know about so you will be sure to enjoy your meal with the locals!
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8 сен 2024
