Your music alone is bomb!! 💣 I'm on REPEAT with these beautiful beats! 😂🎉❤🧁 BLESSINGS upon blessings toward your businesses for generations to come! 🎉🎊🤸🏽♀️🎊🤸🏽♀️🎊🤸🏽♀️🎊🤸🏽♀️🎊
Um excuse you. She doesn’t need to cover her hair to put dessert in a cup. Does your mom cover her hair every time she cuts you a slice of pie? Smh 🤦🏾♀️
They look amazingly delicious! I just wish I knew what flavors and types of "cake in a cup" you have there so we know which ones would techincally work in this form. These would great at farmers markets. A simplified banana pudding recipe would be ideal for this and would sell at my local southern farmers market faster than any other types of dessert in a cup. 😊
Awww thanks daisy , I appreciate your thoughts on this …. I use basically all My cake flavors to explore different frostings and fillings for the cake cuplets
SAY, FIMIE, ‘ALTHOUGH A WAFFLED, FROZEN NEO SANDWICH’S MY UTMOST FAVORITE,’ “YOUR CAKE-BASED PUDDING [W/ FRUITY GEL] LEAVES MY HEART SPEECHLESS!” HO HO HO HOAH!! 🍦🍦
Yes it is …. Make sure to establish some client base for it before you start …. Because in as much as mine can stay for several days and still retain freshness because my cake recipes are perfect?, I always sell them off within a day or two after making them to be extra sure my clients are being served the freshest treat. So if ure in a region without constant electricity make you make just a small batch at a time and sell off within a day before making more💥💥💥💥💥❤️
That's so yummy-- Could you please tell us what's the validity of such desserts in case you have a big party, how many days can stay in the fridge after preparation??
Trifle was my favorite dessert growing up in Australia but my family made it with custard, jelly, cake soaked with sherry cooking alcohol and then with strawberry jam, and a layer of canned apricots (which I didn't like so much in my trifle). ❤😂
