I've been meaning to talk to you about that! I tried it once, with the pig fat for flavour, but of course what happens when boiling oil meets water? The shit went crazy... and didn't mix... and just didn't work out.
One hour?... I put that slab of eye fillet from the video in there for breakfast for an hour because of its smaller size. Your roast must have been small too.
As a Canadian who suffers through -40C winters: the homeless in Australia are spoiled, and the blokes who get paid to live there are next-level spolied 🤯 😅
Looks good... Will have to drop by .. Im in my lamb/ rump beef phase .... I had a great butcher at sherwood(organic meats), they made the best bacon, until they changed the recipe due to other customer complaints because they used "nitrites".. the traditional way to make great bacon is with salt Peter, and if you dont use it, it just tastes like modern processed shit.
I never really got into lamb. I found it too annoying to cut off the bone and deal with the fat through it. Pork is the one that fills you up for ages.
Fair Call, I grew up with a grand mother that insisted mash goes with all meat lol. Really enjoy your love for meat and all things tech. A man after my own heart. Be well!
