Best chicken breast recipe!!! This recipe has won millions of hearts! Delicious! 

Best chicken breast recipe!!! This recipe has won millions of hearts! Delicious!
Quickly and easily prepare an incredibly delicious chicken breast recipe that everyone will love. Great recipe. Everyone will be thrilled. A super delicious chicken breast recipe that has won millions of hearts. Why have I never cooked chicken breasts using this recipe before? If you have chicken breasts at home, make this quick and filling recipe! Your family will love this chicken breast. Chicken breast is tastier than meat.
Recipe 1:
3 chicken breasts.
Salt and black pepper.
2 tablespoons olive oil and 1 tablespoon butter.
Fry over medium heat for 3-4 minutes on each side until golden brown.
Place chicken breasts on a plate.
4-5 cloves of garlic.
1 onion.
1 tablespoon butter.
Juice of 1 lemon.
1 cup chicken broth or water.
1 cup milk cream.
1/2 teaspoon nutmeg.
Salt.
Cook over low heat with lid on for 25 minutes.
Enjoy! Thank you for watching and commenting on my videos!
Recipe 2:
3 chicken breasts.
3 tablespoons olive oil.
1 teaspoon salt.
1 teaspoon paprika.
1 teaspoon oregano.
Juice of 1/2 lemon.
2 onions.
3 cloves of garlic.
Mix well.
4 tablespoons olive oil.
Fry over medium heat for 8-10 minutes, stirring occasionally, until golden brown.
240 ml / 8 fl oz cream.
Cook for another 5 minutes over low heat.
2 carrots and 1 onion.
Green beans.
3 tablespoons olive oil.
1 teaspoon salt.
Fry until golden brown, 5 minutes.
1 cup rice.
Fry the rice for 3-4 minutes.
Add 600 ml / 20 fl oz water and cook over medium heat with lid on for 12 minutes.
Thank you for watching and commenting on my videos!
Recipe 3:
1 kg pork tenderloin (35 oz).
Salt and black pepper.
Fry the garlic over low heat until golden brown.
Remove and reserve the garlic on a plate.
Fry the pieces of meat over medium heat for 4-5 minutes on each side until golden brown.
Keep the meat on a plate.
2 onions.
4-5 potatoes.
Salt.
1 teaspoon oregano.
Cook over low heat for 10-12 minutes with the lid on.
Stir occasionally.
Add the chopped meat.
1 cup heavy cream (240 ml / 8 fl oz).
Cook over low heat for 3 minutes and remove from heat.
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Recipe 4:
60 ml / 2 fl oz olive oil.
1 onion.
Cook the onion over low heat for 3-4 minutes until it becomes transparent.
While the onion is cooking, prepare 3-4 potatoes (approx. 700g).
Cook the potato along with the onion over medium heat for another 20-22 minutes.
6 eggs.
1 teaspoon salt.
Stir occasionally and try to lightly brown the potatoes.
Check if the potatoes are cooked as I show you. If they break easily, they are cooked.
Add the eggs and cook for another 3-4 minutes.
Rotation using a plate.
Cook for another 3-4 minutes and the potato omelet with onions is ready.
In Spain the tortilla is cooked a little raw inside, but for safety reasons I prefer to cook it this way.
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