Best Country Style Sausage and Gravy Biscuits | With Homemade Breakfast Sausage 

Hey there! Craving some down-home comfort food? Look no further than our Country Style Sausage and Gravy Biscuits recipe! We're whipping up some homemade breakfast sausage that's loaded with flavor and super easy to make. And guess what? You don't have to limit this goodness to just breakfast - it's perfect any time of day! Skip the trip out and enjoy a hearty, belly-filling meal right at home. Get ready for a taste sensation that'll have you coming back for more!
Homemade Breakfast Sausage
1 lb of Ground Pork( You can choose any percentage of Lean. If you don't want to add butter choose a higher fat sausage. Commercial sausage is over 20 percent fat.
Spices
1 rounded tsp Brown Sugar (Light or Dark)
1/4 tsp-1/2 tspRed Pepper Flakes
1 1/2-2 tsp Sage
1 tspMarjoram (sub thyme)
1/8 tsp garlic powder (pinch)
1/8 tsp onion powder(pinch)
1/2 tspPaprika
*Optional-Cheyanne(red) Pepper To taste
1-1 1/2 tsp salt
1/2 black pepper
Biscuit
2 1/4 cup AP flour
1 TB baking powder
1 1/2 tsp sugar
1 tsp salt
1 stick of butter 8 TBS
1 cup of cold milk
gravy
1lb of breakfast sausage
3 TBS diced onion
2/3 cup of flour
1/2 tsp salt (to taste)
pinch of garlic powder
1/2 tsp black pepper (to taste)
3 cups of milk (more to thin out gravy)
use about 3 TBS of sausage grease if not enough use butter
Simmer about 5-8 minutes stirring often.
let sit for a few minutes.