Best Crock Pot Chicken Legs | Only 5 Minutes of Prep Time!

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These Crockpot Chicken Legs are simple, straight forward, and guaranteed to win over anyone at the family dinner table. All you need are chicken legs, my easy homemade Southern spice blend, and a little oil. That’s right. That’s it!
🖨 ⬇️ 🖨 ⬇️ 🖨 ⬇️ 🖨 ⬇️
You can print out the recipe here:
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I’m a work-at-home mom - the days are full and the days are looooong. As much as I love to cook, inevetibly, there will be one night out of the week where I just don’t have a lot to give in the effort department. When I know it’s going to be a long day, it’s #crockpot #chickenlegs for the win.
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WHAT YOU'LL NEED:
2 - 2 1/2 pounds chicken legs
2 1/2 teaspoons Kosher salt
1 1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
2 tablespoons oil (avocado, canola, or olive oil)
HOW TO MAKE THEM:
1. Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot.
2. Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere.
3. Cover and turn on the low setting. Cook for 3 1/2 to 4 hours. Serve and enjoy!
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If #familydinners soothe your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here! www.theanthony...

Опубликовано:

15 сен 2024

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Комментарии : 186

@christinepearce2915 2 года назад

I decided to get my crockpot out of mothballs and try this recipe. I have not had much luck in the past with crockpot chicken recipes. I was glad I took the chance with this recipe. For those worried about not adding any liquid, don't. When done, there was a small amount of a delicious sauce that came from the juices of the chicken and the rub, which I poured over the chicken legs before serving. Like some, I was worried that 4 hours on low would not give it enough time to cook through, so I started out on high for 2 hours and then turned it down to low for the last 2. They came out perfect. We are not fans of chicken skin, so I removed it before serving. Even my husband, who pretty much hates chicken, said he liked it and would eat it again. I will definitely make this chicken again.

@TheAnthonyKitchen 2 года назад

That's SO AWESOME, Christine! Yay for a new dish on the rotation ❤️ So happy it made the cut!

@chrissytutor 26 дней назад

Spices 2.5 tsp kosher salt 1tsp heaping black pepper 1 tsp paprika 1 tsp garlic powder 1/2 tsp onion powder

@stuckhere90 Год назад

Super easy and absolutely delicious. I used avocado oil and followed the directions to a T. I cooked in the slow cooker for 4 hours on low setting. Be safe and make sure to use a thermometer to make sure that the internal temperature of the chicken is at least 165℉. Enjoy!!!!!

@TheAnthonyKitchen Год назад

That's awesome! Thank you so much for letting me know!

@natalienat7220 2 года назад

Oh my goodness!! I can't believe how easy this was. I didn't add any water like her and slow cook it for 8 hours in the crock pot since I was going to be at work. I used the avocado oil and used my own seasoning, and it was so good. My family enjoyed it 😊😍👍

@TheAnthonyKitchen 2 года назад

Loved getting to read this. Thank you for sharing Natalie!

@ronk2974 3 года назад

Great. Just got a crockpot and still learning how to use it to cook different stuff. And the smile makes it even easy to follow along.

@TheAnthonyKitchen 3 года назад

Thank you so much, Ron! ☺️

@bethstark4596 3 года назад

You are so easy to follow. Thanks for not leaving out any steps for us that are not so great at cooking!

@TheAnthonyKitchen 3 года назад

Beth, that is so kind! Thank you so much 😊 Happy to share all that I've learned, and so glad it could be of help to you!

@frenchie1750 2 года назад

This dish was a hit with my family! This will be in my weekly meal rotation. Super simple, quick, set it and forget it meal. Big win since it’s also Keto / Low Carb. Thank you so much for sharing this recipe!

@TheAnthonyKitchen 2 года назад

Yay! That makes me so happy 😊 Thank you, Melissa!

@TheBilldozer49 3 года назад

I used your recipe, put them under the broiler for 8 minutes when finished.....delicious, so good.....thank you....

@TheAnthonyKitchen 3 года назад

Oh that's so smart! I'm so glad you enjoyed your chicken 😋

@royalone3009 3 года назад

I just made this but I used a quesadilla seasoning. Everyone raved how good it was. Thank you for this video

@TheAnthonyKitchen 2 года назад

Oh that is so cool! Love that. Thank you!

@TimLewallen 2 года назад

I followed the recipe and loaded up two 9x13 pans with chicken legs and cooked them in our warming drawer and they were amazing! When you can get our entire family to agree on a dish you know you have a hit. Thanks for posting this!

@TheAnthonyKitchen 2 года назад

Winnnnnnning! Thanks for telling me, Tim. So glad your family enjoyed their chicken 🙌🏼

@dianet1994 5 месяцев назад

At what temperature.

@TimLewallen 5 месяцев назад

@@dianet1994 I don't really have a temperature setting. Our warming drawer can be set to either "Slow Cooker - Low" or "Slow Cooker - High". I usually use the low setting.

@dianet1994 5 месяцев назад

@@TimLewallen i made them 2 days ago. Yummy!

@bill2uok753 11 месяцев назад

I put mine under the broiler for 3 or 4 minutes on low so they would be crispy. Then I followed your recipe! Beautiful! Nothing makes me happier than a woman cooking in the kitchen. I loved helping my mother. Truly a traditional woman. Great recipe, thank you.

@TheAnthonyKitchen 11 месяцев назад

Great idea! So glad you enjoy my content :)

@sanzoparty1066 3 года назад

Thank you so much AK for this great and EASY recipe!

@TheAnthonyKitchen 3 года назад

You are so welcome! 💖

@ortensiareyes7179 3 года назад

Absolutely a success in my home! Thank you for the share!!!

@TheAnthonyKitchen 3 года назад

That's AWESOME! Thank you, Ortensia! So much 😊

@badcaseofstripes 11 месяцев назад

Thanks for the simple, short recipe. I forgot we even had a crock pot until the cold started setting in, and everyone's craving stew and roasts. The family always loves my chicken in the air fryer, but it can only fit 4 legs at a time. So this will be much easier, to cook a whole pack of legs. Gonna try this tonight with homemade spicy chili sauce, honey, and garlic! Let's see how it turns out!

@messagedeleted3526 3 года назад

I brined mine over night and went light on the seasoning, thanks for the video!

@TheAnthonyKitchen 3 года назад

Oh that's so smart! Yummy!

@bunEmom Месяц назад

What is your brine recipe? Thx!

@alicegates9838 8 месяцев назад

I took the skin off before seasoning and followed the recipe! Great chichen!

@jmason61 Год назад

Excellent, I always thought the crock pot needed a bunch of liquid! Totally will try this one out

@TheAnthonyKitchen Год назад

Hope you enjoy!!!

@rebelbecky276 4 месяца назад

That looks delicious and so easy for big family dinner! I will definitely give it a try.🍗

@nomorejunkiebusiness1286 Год назад

I'm a bachelor who is lazy but loves to eat thanks for a rad recipe

@TheAnthonyKitchen Год назад

You are welcome!

@greghelmick2723 8 месяцев назад

Thanks young lady. I will make this for my wife and I.

@michaelsexton2028 3 года назад

Tried this today 7/22)21 I think this is the best tasting chicken I ever made!!!

@TheAnthonyKitchen 3 года назад

That's like the greatest compliment EVER! Thank you, Michael ☺️

@stephendobrosielski2825 3 месяца назад

I made this for tonight's dinner. Outstanding!

@kennyrippy 5 месяцев назад

I love the recipe and the only thing I would probably let my rub stay on the chicken overnight in the refrigerator and then I let it come up to room temperature and then I would put it in the crock pot and when it's done I would put it over in my deep fryer for at least for maybe 5 minutes and that way it would Chrisp up skin God bless yà with ❤ Ken.

@esskeller9676 6 месяцев назад

One of my favorite chicken recipes! Thank you.

@MunchiesMusicMadness Год назад

Thanks for cook time I just wanted to know how long it takes I'm going for chicken burritos I'm a single dude with a crock pot I hope you have more videos and thank you

@TheAnthonyKitchen Год назад

Glad I could be of assistance! Good job cooking for yourself!

@mhargasabel1803 3 года назад

Thank you for this simple and easy way of cooking!

@TheAnthonyKitchen 3 года назад

Aw, thank you for saying that Mharga! ❤️ So kind!

@mhargasabel1803 3 года назад

@@TheAnthonyKitchen Your welcome ! I actually do this recipe of you lastnight . And I love it 😊 Delicious !

@TheAnthonyKitchen 3 года назад

@@mhargasabel1803 That's amazing!!!! 🙌🏼😄

@oscargarcia599 11 месяцев назад

Love the recipe, gonna try it 😋

@kashmoney1043 2 года назад

Baybeeee,, I fixed this for a "friend"of 8mos,,, Honey he's bout to be my Husband now.. Great Recipe👌☺️🍗

@TheAnthonyKitchen 2 года назад

Probably the best comment I've ever received 😆 Thank you! Love this SO MUCH!

@jasminecarrillo6923 3 года назад

This looks great! What side dishes would you recommend for this?

@TheAnthonyKitchen 3 года назад

My favorite go-to is cheesy mashed potatoes and fresh green beans, but the great thing about chicken is you can serve almost ANYTHING alongside it! Here's a link to my side dishes. It'll give you lots of options to choose from 😉www.theanthonykitchen.com/category/southern-side-dishes/

@CrimsonRaven51 2 месяца назад

Looks great and easy to make. ❤

@dianet1994 5 месяцев назад

I will definitely try making these tomorrow. I would like to know how cooked the skin is.

@ZZ_The_Boxing_Cat 6 месяцев назад

SO MUCH BETTER when you mix flour or cornstarch with a little chicken broth…INSTANT GRAVY!

@elsielukiv2410 3 года назад

Hi from Canada 🇨🇦 will certainly try this will let you know thankx

@TheAnthonyKitchen 3 года назад

Hi back! 😊 Hope you love it, Elsie!

@carolm2008 3 года назад

I made it! It was delicious!

@TheAnthonyKitchen 2 года назад

Winnnnnning! ✨ Thank you for letting me know!

@donaldsaunders4736 3 года назад

Looks delicious thank you so much👍

@TheAnthonyKitchen 3 года назад

Most welcome 😊

@oxford1603 3 месяца назад

Can’t wait to make it!

@jenniferpadilla6672 Месяц назад

I’m gonna do this week because I’m not willing to barbecue. It’s too hot outside but I think it’s funny that she actually measures unless I’m baking I don’t measure and I mean like baking a cake. Oh and I use gloves when I touch chicken. I’m gonna edit her recipe though because that’s how I roll. I just like a foot in the right direction.

@rhondacottingham2743 2 года назад

made this tonight it was delish!

@TheAnthonyKitchen 2 года назад

Best news EVERRRR! Thanks, Rhonda ❤️Glad you loved it!

@hisloveiseternal1 Год назад

This is so good over saffron rice 😊

@TheAnthonyKitchen Год назад

Ooo yum!

@misn1ce Год назад

This was delicious. I will start making my chicken like this!!

@TheAnthonyKitchen Год назад

Thank you!

@josephbeaudion3259 Год назад

I try this the weekend. It was really good 👍

@TheAnthonyKitchen Год назад

Yay! That's a win!

@reneegamsby3172 5 месяцев назад

Just confirming, LOW for 4 hours? Typically it’s high setting for 4 hours, but wasn’t sure if because it’s dry slow cooking it’s different?

@Martin-fy2xw 3 года назад

thank you so much , simpel and a very nice ..and you are a nice lady

@TheAnthonyKitchen 3 года назад

Thank you, Martin :) I appreciate your kind words!

@soneeah3832 2 года назад

I’m going to try this tomorrow!

@TheAnthonyKitchen 2 года назад

Hooe you loved em ;)

@TheOfficialHomemade 3 года назад

very nice. looks beautiful. thanks for sharing. love it.

@TheAnthonyKitchen 3 года назад

Thank you so much 😊

@TheOfficialHomemade 3 года назад

@@TheAnthonyKitchen Homemade love you

@paultipping5617 3 года назад

Not just a pretty face! Awesome recipe, looks amazing! Can’t wait to try it

@TheAnthonyKitchen 3 года назад

That's so kind! Thank you so much, Paul ☺️ Enjoy your chicken!

@Arizona_lilly 3 года назад

Hello from Arizona usa 🇺🇸

@TheAnthonyKitchen 3 года назад

Hi there!!!! 😊

@TiannaYvonne 2 года назад

Prepping to make this now

@TheAnthonyKitchen 2 года назад

Yay!!! 🙌🏼

@rpresley9534 2 года назад

Thats so easy. Thanks for the video. ✌

@TheAnthonyKitchen 2 года назад

Thank you! Hope ya love the chicken!

@rpresley9534 2 года назад

@@TheAnthonyKitchen I'm sure it'll be awesome. I'll be trying more from your videos.

@TheAnthonyKitchen 2 года назад

@@rpresley9534 Oh yay!!! 🥰 Glad you're sticking around!

@jayanthony7930 3 года назад

Dinner tonight thanks

@TheAnthonyKitchen 2 года назад

Yay! 🥳 Thank you, Jay!!!!

@karentucker9445 Год назад

This looks yummy

@TheAnthonyKitchen Год назад

I'm so glad you think so!

@fatima4499 2 года назад

I can't wait to try this!

@TheAnthonyKitchen 2 года назад

Thank you, Fatima!!! ❤️

@christina2119 3 месяца назад

Could I sear the 🍗🍗🍗 chicken legs b 4 I put them in the crock ? I like the lines & color & flavor my grill pan makes....?

@Arizona_lilly 3 года назад

Thx looking for a simple crock solution that's goes great w steam veggies

@TheAnthonyKitchen 3 года назад

Thank YOU, Lilly! 😊

@jjmjblessed1179 2 года назад

Trying this tonight!

@TheAnthonyKitchen 2 года назад

Hope you loved it! 😋

@jjmjblessed1179 2 года назад

I did! It came out so juicy! Thank you for sharing your skills in the kitchen ❤️

@freddustyhornjr 3 года назад

Trying this today

@TheAnthonyKitchen 3 года назад

Hope you loved it, Fred :)

@BriAnna-wb2kz 7 месяцев назад

If I make this and want to add potatoes to the crockpot with the drumsticks, would I need a liquid then or should it still be fine just the way you said?

@SilentPresence Год назад

Thank you for the recipe beautiful! If I use thighs instead, would it still be 4 hours? Thanks.

@TheAnthonyKitchen Год назад

Thank you for stopping by!! The main thing about chicken is making sure it reaches an internal temp of 165F.

@andi-007 7 месяцев назад

Is there a way to do it with a pressure cooker?

@jhernandez891 3 года назад

Great video

@TheAnthonyKitchen 3 года назад

Thank you so much! 😊

@zubair1424 2 месяца назад

what slow cooker is thiS?

@lindalewis4380 Год назад

Really tasty and easy, but I wish there was a way to brown them some.

@TheAnthonyKitchen Год назад

Glad you liked it!

@calituchi1 Год назад

This rn. Halved the recipe, let's see!

@TheAnthonyKitchen Год назад

Hope you like it!

@nancynolan5823 2 года назад

I have NEVER used a crockpot without liquid (wine, mushroom soup, broth etc). Pls Tell me how this works “dry”? Yes I know you’re using a bit of oil BUT!?!? Thanku! I’m doing your recipe this weekend.

@TheAnthonyKitchen 2 года назад

It’s called dry slow cooking. Think of it like using your oven at a very low temperature 😘 no liquid needed. I promise!!!

@Rainalias 2 года назад

I make roasts all the time also, with no liquid. The texture and flavor is so delicious.

@gracie_1809 3 года назад

Great recipe! May I ask what crockpot brand you’re using here?

@TheAnthonyKitchen 3 года назад

That is an All-Clad slow cooker! I still have my old Crock-Pot brand one as well. I can honestly say (maybe with aesthetics aside) they're both great and cook very similarly :)

@MsSahara1955 3 года назад

what is the ratio to the size of the crock pot? like how many pounds of chicken to a 3 quart, etc pot. this looks delicious, just want to use the right ratios. thanks for making me hungry!

@TheAnthonyKitchen 3 года назад

Aw, thank you! Here's a link to the exact one I use! It is a 4-quart crockpot! www.bedbathandbeyond.com/store/product/all-clad-black-ceramic-4-quart-slow-cooker/1043028276

@joan01sessions Год назад

Nice

@TheAnthonyKitchen Год назад

Thanks!

@juliewoodman2439 2 месяца назад

Where are the captions?

@darkcat5649 2 года назад

What setting? How long?

@dontyoujustknowit6406 2 года назад

Watch again, pay attention at 2:45 when she answers both of those questions.

@RainbowGolden Год назад

Would have liked a pic of the raw chicken as you placed into crock pot. Ty kindly

@TheAnthonyKitchen Год назад

I'll have to remember that next time!

@enochszijjarto6301 3 года назад

This job is much more practicle to do in stainless steel bowl. Easey to oil and spice the chicken. Mixi, Mixi, done.

@TheAnthonyKitchen 11 месяцев назад

Good thought!

@michaelweissler9293 10 месяцев назад

Are you the voice from mojo?

@carmenchavez9958 3 года назад

Can wait to try can you marinate overnight?

@TheAnthonyKitchen 3 года назад

Hi Carmen! Yes, you can!

@wantabegardener Год назад

10/10/22-I SOAKED MY CHICKEN LEGS IN A BUNCH OF FRESH SQUEEZED LEMON JUICE AND ADDED SPICES ,CAN I ,SHOULD I ADD THE LEMON JUICE TO MY CHICKEN LEG CROCK POT DISH . U said dry method is best . Will the lemon juice make the legs soggy and rubbery.Have u ever added lemon juice .

@TheAnthonyKitchen Год назад

I have not tried it with lemon juice, but you could always add a little zest and rub the chicken down with that :)

@anshasmith6936 Год назад

no water at all? i am going to try this

@TheAnthonyKitchen Год назад

Hope it turned out so good!

@ledyba57386 3 года назад

Can you do this same recipe with chicken wings?

@TheAnthonyKitchen 3 года назад

I can't think of a reason why not! :)

@1234mikechris 3 года назад

Thanks for the resepe,I just got the ingredens from Tesco & I'm looking forward to try it. It's okay to cook overnight? Ps I will let you know what happens I'm new to this. Mj

@1234mikechris 3 года назад

Fantastic !

@TheAnthonyKitchen 3 года назад

Hi there! I'm not sure I would recommend cooking overnight. I think you'll likely end up with overcooked chicken!

@1234mikechris 3 года назад

This so easy to make, just like mum's cooking

@1234mikechris 3 года назад

@@TheAnthonyKitchen Thank you for your reply, I left over night on warm after the cooking was done, I must say it was very nice 👌 the chicken didn't get burnt at all. Love your cooking and Thank you. MJ from UK

@gilbertmolina1520 3 года назад

Can you add some bbq sauce towards the end and make it bbq chicken? If so for how long?

@TheAnthonyKitchen 3 года назад

Hi Gilbert! Yes, you can, but I would recommend finishing them under the broiler after brushing with BBQ sauce. Just watch very closely to make sure your legs don't burn! As soon as you see the sauce begin to bubble, pull the drumsticks out of the oven 👌🏻

@gilbertmolina1520 3 года назад

@@TheAnthonyKitchen Thank you I appreciate it. 👍

@TheAnthonyKitchen 3 года назад

@@gilbertmolina1520 You're welcome! :)

@chrism364 3 года назад

Do I need to put stock or anything on the bottom for burning?

@TheAnthonyKitchen 3 года назад

Hi Chris! No, that won't be necessary :)

@TheBilldozer49 3 года назад

Can/should you put the drumsticks under a oven broiler when done to crisp up the skin?........

@TheAnthonyKitchen 3 года назад

For sure! Just watch closely to make sure they don't burn :)

@TheBilldozer49 3 года назад

@@TheAnthonyKitchen Thank you.........

@Hacker-xe8yv Год назад

Don't eat the skin and have an extra drumstick.

@kmatos4life 2 года назад

new subbie ❤

@TheAnthonyKitchen 2 года назад

Welcome!! 🤗

@jasmineskitchennn 3 года назад

I love your sc

@TheAnthonyKitchen 3 года назад

Thank you!

@flavianeserra490 2 года назад

Did u add any water?

@TheAnthonyKitchen 2 года назад

No, this method is called dry slow cooking ;) No water needed!

@alextrex3975 3 года назад

Could I know what Crockpot you used in this video?

@TheAnthonyKitchen 3 года назад

Hi Alex! This crockpot is by All-Clad! Here's a (non-affilate) link for it! www.bedbathandbeyond.com/store/product/all-clad-black-ceramic-4-quart-slow-cooker/1043028276

@phuongnguyen-ge6ms 2 года назад

Can I use chicken thighs instead ??

@TheAnthonyKitchen 11 месяцев назад

Unfortunately this recipe has not been tested with any substitutions yet so I can't speak to that. Sorry!

@therelaxationstation5258 2 года назад

What kind of crockpot is that ?

@TheAnthonyKitchen 2 года назад

It is an all-clad slow cooker! Love it!

@LadyBNatural 2 года назад

What crockpot is that?

@TheAnthonyKitchen 2 года назад

This is the all-clad round slow cooker :)

@divestos6746 5 месяцев назад

FIY- the pat dry part could introduce some micro particles of the paper and it could be laced with plastics etc. Cooking and eating trace amounts of paper or plastics could disrupt the hormones etc. Just my opinion, good video!

@emmaochoa1380 Год назад

It’s a excellent rice cooker but the one I bought it’s too big

@TheAnthonyKitchen Год назад

Oh bummer! I'm sure you can find some use for it though!

@rickmeadows686 6 месяцев назад

What is the point of seasoning the skin on the legs if it’s going to be removed and not eaten?

@bufordmaddogtannen514 Год назад

@Arizona_lilly 3 года назад

You are beautiful 😍

@TheAnthonyKitchen 3 года назад

That's so sweet! Thank you so much!

@judegagnon2738 3 года назад

You didn’t even say how long

@TheAnthonyKitchen 3 года назад

Here's the written recipe! Ingredients 2 - 2 1/2 pounds chicken legs 2 1/2 teaspoons Kosher salt 1 1/4 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon onion powder 2 tablespoons oil (avocado, canola, or olive oil) Instructions Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot. Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere. Cover and turn on the low setting. Cook for 3 1/2 to 4 hours. Serve and enjoy!