OMG!! I made this tonight and it was fantastic! I added more Old Bay, because I love Old Bay. I don't do well with fried so I baked mine. I sprayed the top with olive oil and baked them on 425 for 10 minutes....flipped them...then baked another 10 minutes. Delicious. I'm the only vegan in my family, so I ate a couple and froze the rest for later in the week.
Update: I was given an air fryer for my birthday and it has been LIFE CHANGING... LOL ..I'm not even a fried food eater per se...but the crab cakes come out Amazing and I am absolutely addicted to buffalo cauliflower bites. I'll be doing zucchini sticks this weekend.
I love your vegan videos because I’m not a cook at all, but your recipes are always so simple and use everyday ingredients that I can actually find at like a walmart! I literally use all of your tips, like how simple you are with your hair care and my hair has been growing in thickness since I’ve been doing what you do! You’re the only RU-vidr that I consistently follow and I just want to thank you so much for all of your content and I will definitely be trying these recipes tonight!
I was following a flexatarian diet but I fell off. I felt better and I started loseimg weight when I was a flexatarian so I'm watching you and Sweet Potato Soul vegan videos for inspiration and meal ideas. You guys motivate and inspire me. You should open your on vegan restaurants. Thank you so much for sharing with us.
I MADE THIS!!!! I only had white potatoes though, so I used those instead of the rustic, and I added a small amount of diced tomatoes to the guac and it was SOOOO yummy!!! The guac makes it so much better! This is definitely a comfort food. Thanks for sharing!!!
I don't comment on many videos, but Kim you're always leveling up and increasing your dopeness! I'm happy to un-pause and watch a Collaboration you put your mark on. There are many reasons I admire your youtube career. Keep doing great!
These look like some great recipes. I been vegetarian for 6 months now about to transition to vegan soon, so I will be trying these recipes. 😊 THANK YOU.
Kelle Denmark it started as a 7 day challenge for me and boyfriend. We started with veggies and seafood for a couple weeks the we cut out the seafood and started incorporating soy products to take the place of meat. And then me personally I started watching animal cruelty videos.i really stared losing my appetite for meat. So now I'm working on getting rid of dairy products. You can do it,you feel a big difference in your health. You're gonna have a lot of people family included discouraging you , but you can do it. I'm doing this as a lifestyle change and you can do. Try it out for a couple days or a weeks and see how it works out for you.
My wife and I are from the Eastern Seaboard but now live in Utah. Seeing that we can't get Maryland crab cakes (or blue crabs for that matter) here AND opting for a healthier lifestyle, this is a great solution for both! My wife was surprised at how much the cakes looked loaded with backfin meat, but it is actually the heart of palms and garbanzo beans. Awesome! Can't wait to try it!
So I made these tonight. They were really good. I had to improvise on a couple of things. I added green red and yellow peppers. I used roasted sea weed instead of the dulse. Too expensive at Whole Foods. I also used tony sachels seafood creole seasoning instead of old bay. Didn't have OB in the house. Oh and I used the soup oyster crackers because it was made with wheat gluten.
So proud of you both!!! I follow both of you, when I saw the collab it made my heart smile!!! This is awesome! Now I need to join Thrive and get the items to make both your yummy bits and bots!! Hugs and keep creating !
I just made these today. Rather tasty. I used a sweet chilli sauce i had on hand to top them. I didn't have green onion used regular yellow onion. I'm not vegan so i used an egg to bind. Very good. Thanks.
I'm definitely going to start buying hearts of palm I was wondering what could I make with that you just gave me a great recipe thank you and you girls are super super beautiful I'm so proud of you for being so in tune with yourselves
I am from Baltimore and I have definitely missed a Maryland style crab cake since moving away and now going vegan. Can't wait to try this recipe. Thank you for sharing!
Thank you for making these videos. I'm a 2 year transitioning vegan since I don;t eat pork or beef, but I'm never hungry because i'm tired of chicken and turkey and just want to eat good tasting food. Your videos are just what I need to get my energy back. Much love and success to you! I will be watching more
I lovvvveeee y’all together!!! So happy y’all linked up! Unfortunately, I had a terrible experience with thrive almost a year ago, and I hope they fixed their issues because I’d love to support them.
My job made fake "crab cakes" from some type of mushroom with a similar texture to crab meat. They were really good and tasted just like real crab cakes
brighteyesldy I'm not sure of the exact recipe the chefs used but if you google mushroom crab cakes, a recipe will come up using the types of mushrooms they used
Thank you for sharing. Looks delicious. I will definitely try those crab cakes after I'm done with my cleanse. I am originally from New Orleans and can't wait to share the crab cakes with my non-vegan friends and family!!!
YAAASSSS!!! These crab cakes were everything 😍😘😋😋 I used planko crumbs instead of crackers and didn’t have corn starch or wheat gluten but I made it work and boy was it worth it! Thank you! Keep the vegan recipes coming. I’ve also tried the lentil loaf 👌🏾
We are so blessed to have you ! All these vegan food videos are really helping us practicing veganism people out and making it easier for us ! Please keep doing them x
I just bought some Gardein vegan crab cakes from the store because I didn’t feel like making them myself lol. I WILL be making these though, they look great. Thank you!
Totally enjoyed!!! I'm from Maryland too and I loved eating crab cakes until I became vegan... so this video is blessing me life right now. THANK YOU!!! Fan for lifr
Love you're recipes ! :-) this is my first time viewing and I definitely will be making this recipe asap. I will be viewing more of you're videos. Due to health issues I've changed my eating habits. Have a blessed day.
Happy new year Kim and to you and your family may God continue to bless you for the new year and every year ..Your encouragement and help all of us to want to eat right and stay healthy..I’m getting older and I want to continue to feel energized and feel good inside and out ..I love 💕 this and looks so yummy I am going to try this recipe as always I love all of your recipe and it’s going to help me for 2019 resolution for myself to transition into the vegan 🌱 it’s time to really eat right.. God bless you 🙏🏽😇🙏🏽🦋🌻
Have you ever tried using instant mashed potatoes instead of crackers for your cakes? I find that in binds the ingredients and adds a nice crunch without tasting like breading
As long as I been watching you, I had no idea you lived in Maryland like I do!!! Love having another black vegan on RU-vid. Everything looks so yummy!!!!!
Great job Kim! I don't have to try these puppies to know that these recipes are certified BOMB. Being from Baltimore myself, I can can that your crabby cakes are the truth! All about that old bay and them saltines! Yaaaas!
