EASY MANGO PICKLE RECIPE || वर्षौ केहि नहुने गरी यसरी हालियो आँपको अचार || KanchhiKitchen
Namaste!
Welcome to KanchhiKitchen
Todays special video is about tradition and tasty mango pickle making process in village style. We are using wild mango to make pickle which are very rare to find in this time and it is very tasty also. This video we are shooting like a real life in Nepal as well as real village style. And I have used various Nepali spices in the pickle I made. salt, chilies, turmeric, kalonji, mustard, fenugreek, fennel seeds and mustard oil I used in pickle. You can also use garam masala while making mango pickle if you like. The pickle is last long for a year. I have written the recipe below for you. Don't forget to make it at home by looking at my recipe.
LAST LONG PICKLE INGREDIENTE
Mango - 60KG
Salt - 3.5KG
Turmeric Powder - 1KG
Mustard seeds - 1.5KG
Red Chili powder - 1.5KG
Kalonji - 1.5KG
Fennel seeds - 1 KG
Fenugreek seeds - 1/2KG
Mustard Oil - 5 to7 Litters
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us.
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#mango #kanchhikitchen #pickle #mangorecipe
7 сен 2024
