Best Eats in the Dominican, Garlic Butter Filet Mignon & Beef Flanken Ribs Recipe | Season 7, Ep. 18 

You can get the Wasabi powder and add it to ranch great dip for any honey chipotle glazed wings

Still the friendliest place on YT😊

Been watching since 2014. You taught me how to smoke my first turkey. I use your rubs all the time I need to try your bbq sauce

I did the Flanken ribs recipe last weekend, but with pork Flanken ribs. I then put it in a Vietnamese vermicelli bowl and it was awesome. I used a Weber Kettle.

Hey ya'll lookin good guys!! Loved the last video!!!❤

Love you guys love your show

Thank God you’re back. I was starting to get the shakes.😅

Hi Reed family! Question for the podcast. What are the best meats/cuts to smoke with oak pellets? Even more, can you break down best pairings of pellets and meats? Oak seems a mystery for most.

I emailed you ask for Meats No Meat no just Rubs Sauce