best ever homemade fondant / no marshmallows /no gelatin  

Sharing with you three easy methods for making fondants at home with readily available ingredients.
This is a rolled fondant or sweet dough. With amazing texture it is perfect for a range of confectioneries. Use it with ease for sculpting and shaping your cakes and pastries.
Xanthan gum is easily available and in lower quantity helps reducing cholesterol and blood sugar also. mrp is only 90/- for 75g. Available in Amazon and flipkart.
** If you guys are going to try this then always remember the exact ratio of ingredients.
#1. If you add too much xanthan gum it will become too dry and hard.
#2. If your dough is too sticky, add icing sugar and knead until it's soft, pliable and doesn't stick to your hand.
#3. If it seems too hard you can add a little butter, ghee or shortening to make it soft.
#4. If you don't have xanthan gum, you can replace xanthan gum with CMC tylose powder.
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