*BEST EVER* NO BAKE BISCOFF CHEESECAKE | HOW TO MAKE NO-BAKE CHEESECAKE AT HOME  

Are you also a cheesecake fan like I am ? Then this creamy, No-Bake Biscoff Cheesecake is the ultimate dessert for your weekend binge ✨🙌🏻
Sweet crust made with biscoff biscuits topped with a creamy filling makes for the most indulgent dessert in no time! ✨😋
Ingredients-
🍰25 biscoff biscuits
🍰5-6 tbsp butter, melted
🍰1+1/2 cup cream cheese
🍰1/3 cup biscoff spread
🍰1+1/2 cup whipped cream
🍰1/2 cup biscoff spread
Instructions:
1. Blend the biscoff biscuits into fine crumbs and mix it with melted butter until it resembles wet sand.
2. Press the biscoff mixture into the bottom of a 6-inch square glass dish to create the crust. Place it in the refrigerator to set while you prepare the filling.
3. In a mixing bowl, whisk together softened cream cheese, whipped cream and biscoff spread until it’s smooth and creamy.
5. Pour the cheesecake filling over the biscoff crust in the square dish and spread out into an even layer.
6. Refrigerate the cheesecake for at least 4 hours, or until it’s firm.
7. Spread an even layer of biscoff spread over it.
8. You can decorate the top with additional biscoff biscuits or crumbs.
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