Everyone don’t have a smoker or grill. I don’t, but I love brisket. And….. we don’t cook anything outside in my neighborhood anyways. If the bugs and heat don’t kill you, a stray bullet might. So, sure it’s better another way. But, this is a good alternative to people in similar circumstances as I. Or people who just don’t want to do it outside. Thanks!
most buffets make oven cooked brisket. its just as good as smoked, just doesnt have the smokey flavor. you can leave more fat on it too so it all renders down and keeps the brisket super juicy and tender
Those hoods are the best! Wat u mean , they'll see you cooking and won't shoot they'll come by and ask for a plate. No stray bullets lol all don't have backyards over there ?
@@traceysaxon443 yes and you can check out the full video, here’s the link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-78mSuVUF2dI.htmlsi=FZaiLcdRhttga0n3
There is a cheat for that, you simply brine the brisket for 2hrs in tender-quick and the fat renders much better AND gives you a smoke ring on the oven
Okay a couple of things, first off you need to trim more fat off of that thing because that fat is not rendered its gelatinous and white, secondly why the heck are you slicing that brisket like that that's not how you slice a brisket please learn how to do that. Thirdly your brisket doesn't look bad, it actually looks okay in my opinion, the reason I say it looks pretty good is that some of these " barbecue experts" smoked brisket on BBQ pits and they come out looking exactly like that with no smoke ring and no dark bark. So for an oven that's not bad.
@@daintybite to be honest with you the brisket actually looks pretty darn good. Cook's perfectly, just make some minor adjustments and trim it right and you should be good to go
We all love smoked brisket. This one doesn’t need barbecue sauce, it’s optional and not everyone has a smoker. This recipe always comes out great. It’s the perfect way to cook any flat brisket in the oven.
