This is beautifully made, very impressive! While I have become a much better bread baker over the years, this is not a recipe I’d ever be able to master. It’s not the amount of steps or time, it’s not even the laminating process per se. I’m just not good at rolling dough precisely, and getting a perfect shape is beyond my ability. That skill is required here, and I know I lacking. I’d end up with a blob-like shape, with the butter unevenly distributed throughout the dough as a result. Yours is absolutely perfect, and I’m very impressed.
Stunning!!! Did somebody seeing this actually tried the method? Did it turn out like the one in the video? That is , no joke, the most appetizing thing I ever saw in my life 🤤🤤
