Absolutely stunning dish! I love all the attention to detail, as well as the tasting at the end. Great job chef, I aspire to be someone like you one day.
Jules!!! I can't believe how delicious this looks. Wow possibly my favorite savory dishes. I wish you all the luck with your channel and anxiously wait for my next favorite dish, which is pretty much every video. Utah, USA
Amazing dish Jules!! And props to you for ditching single use plastic 👊🏻. Smoked cumquat🧐……how do you come up with this stuff? I wish I had that imagination. To follow this recipe I’d really like to see something with beef shank, an underrated cut imo.
amazingggg video!!!! your review and insight at the end of the video was also really informative and interesting, hope you can implement more of this in your future videos!! :)
Jules love your channel chef. As a fellow chef, I love how you demystify high end, gourmet cooking. It's such a joy to watch. I also love all the luxury equipment you use.
Love your videos. You typically go at just right pace and give enough detail for even us beginners. I have seen some of yours on Gronda as well. Thank you!
Jules I couldn't find this recipe on your website. I've got some time off coming up and I'm dying to try one of your dishes. With things like a 12 hour cook, there's obviously an order that things need doing in. Would be useful in your recipes to break down tasks in a sort of T-countdown to serving. So T-2 days, buy some decent plates for serving. T-1 day, cook the beef shin etc. What's your inspiration for your dishes?
Thank you! I've just uploaded it, hope it helps. I did something like that in the past for my latest Christmas menu. I'll have a thought about it, thanks for the suggestion! Yeah inspiration... I guess a lot of experience, love doing what I do and love creating things in general, not only with cooking. I get ideas from ingredients, experiences, memories, anything really
Lovely dish! However I tried it with 5 grams of agar powder like mentioned in the recipe and the gel came out way to stiff, I will try to use less next time
Really nice recipe ! 2 gyozas and 25 mL broth looks a bit sad though xD. I understand it's meant to look nice, but 4-6 gyozas in a plate and broth in a bowl would just look heartier imo ^^.
Must be time to invest in some soft materials/audio absorption for the room you record in.. will make your videos more clear.. also a lapel mic would help.. sing out if you need help
Thanks for the advice. I've been remodeling the whole space for months now and it's completely empty, that's why it sounds so hollow. In the past I did use a lapel mic, but I really hated it. I had a super expensieve one, but after a lot of effort it just didn't work for me. Just one more week and then the remodeling is done. It's going to be such a massive difference
