Let’s explore Geylang Serai Food Centre, one of the most iconic & popular food destinations in Singapore, for Malay & Indian cuisine, serving the community & tourists since 1964🤤😋
Located in the heart of Geylang Serai, this 2-storey Food centre & market offers a wide variety of dishes, snacks, desserts & drinks that will satisfy your taste buds. Whether you are looking for a hearty breakfast, a spicy lunch, or a sweet treat, you will find something to suit your preferences & budget at Geylang Serai Food Centre🤤😋
When you are there, be sure to try
Faseehah’s Muslim food, a hidden gem in Geylang Serai Market & Food Centre, serves authentic delicious Malay dishes. They have a loyal following of customers who love their home-cooked food. Whether you are looking for a satisfying breakfast, a hearty lunch, or a simple dinner, you will find something to please your palate at Faseehah’s Muslim Food. Try their Nasi Goreng seafood made with cooked rice, assorted seafood, eggs, vegetables & spices, and is stir-fried in a wok until fragrant & flavorful🤤😋
Geylang Serai Chee Kong has been serving this traditional dessert for over 40 years. They use fresh & quality ingredients to make their Cheng tng, which is fragrant, light, and loaded with various goodies such as dried longan, lotus seeds, barley, white fungus & candied winter melon. Their Cheng tng is not too sweet, and you can choose to have it hot or cold depending on your preference. Whether you need a cool treat on a hot day or a warm comfort on a cold night, their Cheng tng will hit the spot. Don’t miss this delicious and healthy dessert that will make you feel good inside & out🤤😋
Otak-Otak Kampung serves traditional & authentic otak-otak, a traditional grilled fish cake wrapped in fragrant banana leaf. Unlike other places that use flour & artificial ingredients, Otak-Otak Kampung makes their otak-otak with fresh & large chunks of fish, creamy coconut milk, aromatic spices & a touch of chili. The result is a natural & rich taste that will make you crave for more. Their otak-otak has a perfect balance of spicy & savory flavor, and a soft & moist texture that melts in your mouth. Come and try their otak-otak today, and experience the true taste of Singapore🤤😋
Haig Road Putu Piring is a legendary stall that has been serving the traditional Malay dessert of putu piring since 1985. Putu piring is a steamed rice cake filled with molten palm sugar and topped with grated coconut and pandan leaves. They are famous for its handmade and fluffy rice cakes that are made with fresh & quality ingredients. The stall has been featured on Netflix’s Street Food Asia, and has won the hearts of many locals and tourists alike. Haig Road Putu Piring offers a variety of flavors for its putu piring, such as gula melaka, brown coconut, durian, chocolate, and peanut. Each flavor has its own unique taste & texture, but all of them are equally delicious & satisfying🤤😋
From traditional kuehs to old-school otak-otak, from mouth-watering satays to fragrant nasi biryani, from laksa siglap to mee rebus, let’s explore taste the best of Malay & Muslim food culture in Singapore
Venue: 1 Geylang Serai
Nearest MRT: Eunos MRT(about 10 mins walk from the MRT station)
💜💜Please enjoy and subscribe for more foodie adventures. Share your thoughts about favorite dishes you have tried or dishes that you would like to try at Geylang Serai Food Centre in the comments below or suggestions of which to try next🤤😋
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17 окт 2024
