Best Jalapeno Cheese Bread - Cuisinart Bread Machine 

I made this 4 times now. The first 3 times I tweaked different things but my bread would fall because it was too wet. I finally found something that told me I should touch the dough after it mixed and if it sticks to your finger, you need to add more flour. I ended up cutting the water out altogether, i substituted cottage cheese for the sour cream, then let it mix. After the first mix, it was too wet so I added 1T at a time for a total of about 3 1/2T flour and the bread came out correctly (no dense gooey bread). Yey! Thanks for the base recipe! I'm going to use that techinic in the future for all breads.

Made this last weekend!! Delicious!!! Thank you for sharing!

Have made this bread a number of times with excellent results. I've added in my own tweaks - (i) increased the flour by 1/4 cup, makes for a firmer dough ball which allows you to tip the dough ball to one side in order to remove the paddle (my machine has a good sized paddle which isn't easily extracted once the bake is complete, without tearing out a big hole); (2) reduced the Jalapeño to 1 large, added in 1 or 2 TBSP of roughly-chopped hot Jalapeño slices (comes in a jar - adjust according to your tolerance for heat. My family loves the spiciness); (3) added in 1/2 cup of diced (3/8" cubes) Parmesan cheese. Adding in the extra flour and cheese doesn't seem to upset the balance of ingredients. Add in (1) at the beginning of the 2nd knead, and (2) and (3) 4 - 5 minutes before the end of the 2nd knead. I set the crust to light, and let the loaf bake in the machine. When I remove the paddle (following 2nd rise and punch-down), I gently press the ball with my knuckles until it fills the bottom of the pan, and the top of the dough is level. The 3rd rise will bring the level back up again, and the bake (and the baking soda action) will expand the loaf even more, to just below the top of my 2 lbs sized pan. Our preferred way to eat it is to lightly toast a slice and then spread it with butter while still hot. Deeelicious!!! Kudos to Mr. Bread Baker for an excellent recipe!

This recipe is one of the best out there! I’ve made the bread four times now and everyone loves it! Thank you for sharing and making a simple and easy video!

I just got my bread machine (same one you have) and my first bread is going to be your recipe! Thank you

You are the best !!! Please do more videos. Thanks for all these easy innovations.

This was such a useful recipe! Thank you 😊 the only improvement I have is to document in the description which cycle, crust and loaf size to select.

Thanks, man. Jalapeno was looking sad in the supermarket so used scallion instead. Soooooo aromatic! I gave two slices to my friend and he liked the consistency. He spread a bit of butter on it and said "it's like a non-sweet dessert".

I really enjoy your videos. Can I give a suggestion? For the final showcase of the bread, could you use a closer shot to highlight the details? It would quickly attract more followers! Also, I tried making your recipes myself and absolutely love the delicate texture of the bread they produce!

Thank you for this recipe! I made it today and it was bomb! I used 2 small jalapeños bc I’m a weenie, and added a can of diced jalapeños bc they aren’t too spicy. I used half cheddar cheese and half Jack cheese. It was really good and super simple! I suggest peeps give this recipe a try! I also made tacos for dinner to go along with the bread 🤤 I appreciate your recipe! Thanks again

OMG Sooooo good! Thank you! I added some bacon bits and sliced scallions. Amazing. Thanks again!

Made this bread more than hundred times ...not a single time regretted.. Thanks a lot..My kids just love the taste...and i like the praise i recieve. different cheeses give different flavours..

Thank you for your recipe! I tried out my new bread machine for the first time with your recipe. The bread was so delicious!

Thanks for your videos. Straight and to the damn point! Gonna try this one out soon!

Thanks for the recipe! I added vital wheat gluten (1tbsp) since i read a tip in a fb group when using ap flour instead of bread flour. It turned out great!

Just made a loaf! FANTASTIC!!!

I like this so glad we can use the Bread maker for it.

Thank you so much for the recipe! I am very exited, I can’t wait to make it.

You are my "go to" guy for great and quick bread machine recipe videos. I've made this one twice now. Really delicious and different! Question: How do find it's best to store your bread? Thanks PS Nice house! ;-) PS I JUST made your honey whole wheat w/sun flour seeds. Came out perfect looking and tasting!

Looks great!! I’ll try, thanks for sharing

We made this yesterday and it was wonderful. Thanks!

Made this bread delicious

If I wanted to make a 2Pound loaf what would be the respective ingredient measurements. I made your recipe a few times, I now would like to make the loaf a large 2 pound size?

I wish this was a recipe for a 2lb loaf

I'M making this but with Green chile ,, (New mexico style ) i make your dinner rolls all the time :-) could you do the same with this ? thanks for sharing all your great videos, wish me luck its almost done 😀

I made my first bread last night and it wasn't cooked all the way through, maybe because I didn't remove the styrofoam. Yes the styrofoam melted in the Breadmaker. But the Jalapeno Cheese Bread was delicious with flavor.

I just made this bread yesterday & it turned out delicious! My breadmaker will make up to a 2 lb loaf of bread. How would I convert this recipe to make a 2 lb loaf?

Just wondering why you didn't use bread flour...Does AP flour make it sturdier or something? Eager to try your recipe. Thank you.

Where are the bunnies!!!??? 🐰 🐰

Hi! Question: Do you pull the paddle out of the dough? If so, how do you re-shape it? Do you just make it a sqare shape? or round (and it reshapes while baking?) I just ordered this bread maker yesterday. I can't wait to try your recipes!

Going to try it tday, would cream cheese work as a substitute for cheddar?

How long does this take to cook generally? Also, if I sauté garlic and onions and add them in before the cheese would that be okay?

What is the loaf size setting?

Can you make a blueberry bread, I had a recipie years ago and cannot find it

Right now I am following your instructions, is a little bit different From the cuisinart booklet 🙈fingers cross🤞🏻

How long have u had this Breadmaker for Thinking of getting it

I followed your recipe and my bread go so big and then sunk at the end of baking. What happened?! I’m so sad cause it smells so good but didn’t t work as I expected it too. I haven’t tasted it yet though

Did not need yeast to rise???

Not sure why but my bread did not cook all the way. Still had raw dough. 😭😭😭 I am so sad!