Best Jalapeno Poppers with Bacon

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What’s more delicious than cheesy Jalapeno poppers? If you like bacon, then the answer is Jalapeno Poppers with Bacon! For this jalapeno popper recipe I’m using seasoned cream cheese topped with sliced bacon to make quick broiled Jalapeno poppers in the oven. Find the complete written recipe at www.myfoodchannel.com/boiled-...
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Thanks for checking out our bacon jalapeno popper recipe and all of our dishes! For more jalapeno popper ideas, check out these jalapeno recipes
BAKED JALAPENO POPPERS • Baked Jalapeno Poppers
CHEESEBURGER POPPERS • Jalapeno Poppers Chees...

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Опубликовано:

6 янв 2023

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Комментарии : 83

@GunGlutton Год назад

try the same thing but with goat cheese and prosciutto !!

@ChefBuckRecipes Год назад

wow, that sounds very good

@50hellkat2 Год назад

If you want to eliminate the burn of a jalapeno especially if you get it in eye....dab area with whatever liquid antacid you have around or go and get some. It neutralizes the acidic heat of the jalapeno immediatly. It happened to me and it works. Got it on before it migrated into my eye ball.

@ChefBuckRecipes Год назад

hopefully the phrase "migrated into my eye ball" will be the most uneasy experience I have today

@brandic3612 6 месяцев назад

I learned the hard way😂 Woke up in the middle of the night hours later with my hands ON FIRE!! I washed and washed and washed and it kept burning. I finally thought, since people drink milk, maybe I could try it; it neutralized it almost immediately. Milk works on any burn, not just peppers. GREAT TIP!

@ColdBlue127 Год назад

I just made these, they were gone in moments, my family loved them. I used scallions instead of the sun-dried tomatoes. I also used cream cheese with chives and the tiniest bit of cheddar. We loved them, thanks so much!!!! Also, the cauliflower pizza crust...that was lovely, absolutely delicious!!

@JohnPaynekj4wzo Год назад

Happy New Years Buck & Cameragirl 🌶🎉🎊

@ChefBuckRecipes Год назад

happy new year!...it already feels like a week ago :^)

@chrisbishop7253 Год назад

Cream cheese and sharp cheddar cheese combined is the perfect combination. Also you can put brown sugar on top of it to tame the heat and give it a caramelized texture.

@newkingdom6750 Год назад

Cream cheese and cheddar my favorite combo too.. I also add a little grated white onion and garlic:)

@ChefBuckRecipes Год назад

sugar on top? wha?

@chrisbishop7253 Год назад

@@ChefBuckRecipes yes sir! Dark brown. Then bake. Trust me. It's so good!

@ifancytruth 11 месяцев назад

@@ChefBuckRecipes😂😂😂😂😂😂

@pumspak4281 Год назад

These look good. Next week I'm making em

@ChefBuckRecipes Год назад

hope you like them...thanks for checking the video out

@jayhalley2642 Год назад

I just love CG crying ‘oh lord’. She leaves me smiling for hours.

@ChefBuckRecipes Год назад

she does seem to find a lot of what I do to be oh lordable

@oldchunkofcoal3141 5 месяцев назад

Nothing more appetizing than a cook talking about touching his junk during prep. Of a dish. Thank you for that visual

@Rick-the-Swift 28 дней назад

You may be surprised how many people will go to the emergency room thinking they have something serious going on, when in reality they just forgot to wash their hands of pepper juice before touching their junk- great tip, no pun intended! 😂

@kellimarable848 Год назад

I do shredded cheddar cheese mixed in the cream cheese with garlic powder.....best of both worlds!

@ChefBuckRecipes Год назад

I think CG wants to be in your cheese camp

@Waterpassion Год назад

I love the Checkov reference. 😂❤️

@ChefBuckRecipes Год назад

dating myself with that one!

@-.Steven 9 месяцев назад

Chef Buck! Can't go wrong following Chef Buck!

@marshallbryan3715 Год назад

This by far is one of the best instructional videos that you and CG have done. Thank you so much. Going to have some with the ball game tonight.

@ChefBuckRecipes Год назад

wow!--thanks for watching--I like making these longer videos, but it's a balance between being a tutorial and also being some kind of entertainment, and then just straight up being a waste of someone's time, which I'm hopefully still editing out while making the videos longer. I appreciate the kind comment!

@janetf23 Год назад

Cream cheese is a wondrously versatile ingredient👍 You really did those giant jalapeños a service with this recipe😋

@ChefBuckRecipes Год назад

cream cheese is one of my favorite things in the fridge...and it's handy how long it lasts...I love when I don't feel pressure to have to use an ingredient right away

@MsLeenite Год назад

Thanks, CB & CG. Now I know where the expression "Hellzapoppin'!" comes from.

@susanrobinson408 Год назад

Oh, boy!! These are just my style!! Later today, I"m headed to the grocery. Camera Girl, you two are hilarious! I love starting my week with my favorite kids!! Have a wonderful week , you guys!!

@ChefBuckRecipes Год назад

And I love it when anyone refers to us as "kids"...which is what we find ourselves calling almost everyone else as well (except our moms) :^) ....we're also heading to the grocery store today--good luck to all of us!

@lindagilbert6888 Год назад

Damn I don’t have any peppers 🌶 I need to go to grocery. Because I want to make these today. Love this idea. Thank you 👩‍🍳

@ChefBuckRecipes Год назад

I generally prefer smaller jalapenos, but all the ones I've seen in the store this week have been small-zucchini-sized peppers...I guess it translates into more cheese, so I shouldn't whine :^)

@carlmarsteller8649 Год назад

Making these tonight !!!! Can't wait

@tammyhayes6785 Год назад

Looks awsome, I can hardly wait to make them 😊

@ChefBuckRecipes Год назад

thanks for watching our stuff!

@nelysilva5833 Год назад

Thank you Chef Buck👍. I'm definitely making these poppers, yummy 😋.

@ChefBuckRecipes Год назад

Hope you like the recipe--thanks for watching!

@phoebedigs1356 Год назад

Thank you, this video was informative and entertaining. I might do as you suggested and cook the bacon first and maybe chopping it up for a cleaner bit. Only because I don’t want to bake bacon in my oven. My worst chore in my kitchen is to clean my oven. It’s just me, I’m lazy. Lol Thank you again for all your good work!

@ChefBuckRecipes Год назад

CG likes the idea of cooking the bacon and mixing it into the cream cheese filling...which I do find appealing from a prep and ease of eating perspective--but the look and chewy baconiness of sliced bacon on top is worth it, I think

@MrDarshD Год назад

Love the way your made it more pizza-like and cheesy!! Jalapeno is my favorite pizza topping so this recipe rocks! Thank you for sharing, Chef Buck and CG! Have a great Sunday and an awesome week ahead!

@ChefBuckRecipes Год назад

jalapeno is one of my favorite pizza toppings, too...hope you have a wonderful week as well, man...and a terrific year to follow :^)

@MrDarshD Год назад

@@ChefBuckRecipes So great to know that we have the same taste :) Thank you so much, Chef Buck! Wishing you and CG a wonderful week and an awesomely terrific year ahead!! Highly appreciate you!!

@z6886 Год назад

Jalapeno poppers? Whoo-hoo is right! This is my kind of snack. I do have to wear gloves though cuz I'm one of the folks with sensitive skin. Wow! These poppers are a little fancy. This I gotta make. I don't do bacon so my few will be bacon free, but everyone else loves bacon so I bet these will be a big hit. I'll make some for family and some for co-workers. I remembered watching the video for the cheeseburger poppers. I'll make some of those too.

@ChefBuckRecipes Год назад

the good thing about this version is that it's easy to make some bacon-ee and some bacon-free. A commenter mentioned using prosciutto ham which I thought was a very good idea (although maybe not far enough away from bacon is you're going bacon free) ...thanks for watching!

@SuperGrumpy61 Год назад

I have always wrapped a whole slice of bacon around the pepper, such a better idea to lay the bacon on top! Thank you!. Definitely cream cheese and although your fingers seem to be tough there is no shame in using tongs 😁

@sethk1698 Год назад

You did this years ago (minus the bacon and add bread crumbs) and I've been doing it a couple times a year since, I love this recipe!

@ChefBuckRecipes Год назад

I think one of the first 5 videos I ever made was a version of jalapeno poppers made in a skillet, way back in 2009 or 10. This is my 4th version of a jalapeno recipe...I can't imagine a jalapeno popper I'm not going to enjoy, although I think this version might be the quickest to prepare. Thanks for watching our stuff!

@bbrown8353 Год назад

I'm making these today! Very similar to what I usually do except I usually put the peppers in some vinegar/water that I brought to a boil, take off the heat and let them sit for 5 min or so. I like the peppers a bit cooked before stuffing. I will try charring them instead sounds great, A comment on your dairy theory - I always thought it was the fat that took away the heat - I could be wrong but one of us should GOOGLE it LOL Until then I would not recommend using skimmed milk.! Also I mix shredded cheddar with my cream cheese - I agree with camera girl.

@paulfisher1296 5 месяцев назад

I fill them with, Cream/Goat and Cheddar. Best of both!

@nancylee7211 Год назад

These poppers look amazing. Is this vid the start of game day treats. I love hourdourves of all kinds. More please. 😎❤

@ChefBuckRecipes Год назад

hors d'oeuvres for dinner! I'm never not happy with that. If I had a plate of poppers, wings, and stuffed mushrooms for dinner I'd be pretty content :^)

@ninav9795 Год назад

My Hubby and I love to watch you two . STAY ALIVE !!!!

@rockytopwrangler2069 5 месяцев назад

.. I Have made them with both cream cheese only and with cheddar also ,, including bacon bits (already cooked) mixed together ,, mostly deep fried .. and breaded ....

@josiahhill4993 Год назад

15:21 wow, that's a clean broiler pan.

@sabinamock4799 Год назад

Never try jalapeno poppers. Great recipe. Thank you and happy Saturday.

@jonathansongco4302 Год назад

Tasty.

@cathygreenwood773 Год назад

I love poppers I make them almost every week. Man the peppers have been big this year. Yummy! It's so hard for me to stop eating them though. Thanks

@DragonKingZero 11 месяцев назад

RE: Milk - Milk has a protein called casein that breaks down capsaicin (the stuff that makes peppers spicy), and fat that can smother the tongue's taste receptors, preventing the capsaicin from binding to them.

@kberken Год назад

These look amazing! Love the ingredients. As someone else suggested, try scallions instead of the tomatoes. I think I might try cutting the raw bacon into small pieces and laying them on top so when you bite into it you're not fighting with that big piece, especially if it's not super crispy. Seasonings seem good. Maybe garlic powder, pepper, fresh chopped basil? Going to buy a bag this week! 👌

@50hellkat2 Год назад

Camera girl is a pro videographer.

@linhdasagen6498 Год назад

Welcome back! Had not seen new videos for awhile.

@MANNY100123 Год назад

Those look awesome! I'm usually lazy and buy the pre-made stuff though. xD

@ChefBuckRecipes Год назад

frozen? I think I've seen those, but never tried them...that's probably a young man's game!

@Amanda-yf7vj Год назад

Oh definitely scream cheese!!

@ChefBuckRecipes Год назад

halloween poppers

@Amanda-yf7vj Год назад

@@ChefBuckRecipes haha for some reason when I thought of cream cheese I thought of hotel transylvania and the blobs of "scream cheese" with faces in them. Haha my grave yard brain does strange things 🥴

@denisewinant6366 9 месяцев назад

I use both...cream cheese and good sharp cheddar.

@STVG71 Год назад

I really like the idea of laying the bacon on top. Why didn't I think of that? 😄

@wildkingdom2012 Год назад

I tried these from a different recipe and I guess I didn't cook them long enough and everyone was afraid of them because the bacon looked under-cooked. We had to keep putting them back in the oven and taking them out and putting them in.....anyway, it kind of spoiled the majesty of the popper. THIS recipe looks relatively fool-proof and I think I might overcome my trauma and give it another go. Thanks for helping me get back on track. lol.

@ChefBuckRecipes Год назад

we've found 6 minutes under the broiler to be our magic number--of course it's gonna vary by stove and how far under the broiler you have your poppers. We've cooked them as long as 8 and 9 minutes under the broiler, which definitely makes a big difference in the crispiness of the bacon...the cooking time really is just however one prefers the bacon cooked. Thanks for watching!