Perfect chutney for idli dosa or rice. this new way of making coriander chutney stays good for 100 days. full recipe: hebbarskitchen.com/kothamalli-chutney-recipe/
Mam aapke saare recipies bohot teasty hote hai. Thank you for recipies. Or bhi Quick recipes working womens ke liye daliyega and plz ho sake to voice add kijiye ga aapka video sunne mai mujhe jyada khushi milegi. Thank you
Muze aapke recipes bahot achchhe lagte hai..thank you so much for sharing. Sidhi baat no bakwas..and you do and show it in just a few minutes not lengthy boring process
@mc hema Due to the nature of the cooking process and the set of ingredients used, it has a long shelf life and preservation. Basically, you prepare it once and store it for months.
sorry but u killed the flavour of coriander by mixing it with garlick, secondly u put asoafita which will kill the soft fragrance of dhaniya.mataji Ab bhi meri maa ke saamne u r 30% or dadi ke saamne 0 se bhi Kam,Stop it.