PIZZA REVIEW - Wood Fired (Defazio's) Vs. Brick Oven (Marisa's)

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Traditional NY Pizza or Wood Fired New York Pizza? Let's compare MARISA'S in Albany against DEFAZIO'S in Troy to see which is BEST!
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Marisa's Place - 5 New Karner Road, Guilderland, NY 12084
Defazio's Pizza - 266 4th Street, Troy, NY 12180 (Also in Albany)

Опубликовано:

20 окт 2024

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Комментарии : 26

@derryXDINES 11 месяцев назад

🍕MORE PIZZA ANALYSIS! ru-vid.com/group/PL9NOXOOjxk2IdmI12tbw4xUzeGqv4zHrJ

@HomeRapidRepair 11 месяцев назад

Now I want pizza 🔥🔥

@jasonesposito5606 11 месяцев назад

Anyone who follows you knows already your pick lol Great video

@KJF-ny 11 месяцев назад

Jimmy's is my go-to square cut in the area, but I dig the COB at Red Front too. Loved the comparisons in this one! Great job with the highlights between them.

@derryXDINES 11 месяцев назад

Thanks! This was a lot of fun to put together

@ToUpstateAndBeyond 10 месяцев назад

Great video, it’s 9am while I watch this and now I am craving pizza 🍕 😊

@derryXDINES 10 месяцев назад

Thanks a lot! I guess my job here is done!

@skojo518 10 месяцев назад

Cool video Jerry - a combo of great footage, editing and commentary. Now on to your other pizza videos and older (All Over Albany) pizza reviews.

@derryXDINES 10 месяцев назад

Thanks John!

@rochellegarcia 10 месяцев назад

I took a pizza class at Defazio's long ago, i am pretty sure they used a sliced cheese and then shredded. Like they use a Wisconsin cheese or something. They showed which tomatoes they used, i don't remember about dough. We didn't get cake, but they gave us sangria

@derryXDINES 10 месяцев назад

It's pretty common for pizza places to get large bricks (ones you can slice) of whole fat and part skim mozz then grate then in house. If they're using Wisconsin brick cheese (typical for Detroit style), THAT is interesting...

@Xr3737 10 месяцев назад

bro hangover cake is other worldly. gotta try it

@MichaelLisk 10 месяцев назад

Marisa's looks better to me, Jerry. I know some people may appreciate the burnt crust, but not me. Love the use of the telestrator!

@derryXDINES 10 месяцев назад

Thanks Mike! I think I'm gonna go with the telestrator for a few videos and see how it goes. The beauty is that I can use it live as well, which opens up a lot of possibilities. The hybrid NY style in the wood oven with the char is definitely a personal taste thing. Like I said in the video, I suspect it's so popular up here because it's so different from the norm.

@nickgiorgio8746 9 месяцев назад

I’ll stand on a mountain and yell at the top of my lungs that DeFazio’s is the best in this area. Haha As far as Marisa’s…I’ve had it and I thought it was good, but it didn’t blow me outta the water. The sauce on Marisa’s didn’t blow me outta the water either. But bottom line…thanks for the video, Jerry!

@derryXDINES 9 месяцев назад

I'm just happy to bring up the conversation. I can respect the fact that pizza is highly personal!

@Xr3737 10 месяцев назад

Should do a review of all the I Love NY pizzas.

@teo5836 10 месяцев назад

When did you leave Brooklyn to come upstate?

@derryXDINES 10 месяцев назад

I came to this area in 1997 for college. We moved out of Brooklyn in 1986 to Orange County but went down almost weekly.

@teo5836 10 месяцев назад

@@derryXDINES wow I used to live in Newburgh for a little while as a kid! It’s like an from the towns. It’s crazy cuz when I was a kid the area code in Orange County was the same as Westchester County. Bro you gotta do a small food series in NY, but go to awesome local areas. I’d love to see your review on Lechonera La Piraña in the Bronx. He’s only open on the weekends but he’s well worth it! He’s been on the food network and all that!

@derryXDINES 10 месяцев назад

@@teo5836 we lived in Middletown during the 914 days! My dad owned the Italian deli on Dolson Ave. I'll add your recommendations to my list and make sure to check them out if I'm in the area!

@teo5836 10 месяцев назад

@@derryXDINES yup! 914!! Then 845 lol small world, yet somehow we ended up up here in southern Canada smh.