Bryan could become the new Anthony Bourdain with these, he's super knowledgeable & curious about cultures so it's be fun to see him do the show in foreign countries.
This dude is AMAZING. What a story he has.....what a story we all have. God showed up for him in his moment of need, he'll do that for you too. He's done it for me. What's nice is that this man has stayed humble and practices what he preaches. Thanks for the example brother. And a thanks to Callen who continues to rock the best show on youtube...."Best Of..." F yeah!
Been a fan of Bryan since forever. Dude... since his first appearance on Adam's pod when he switched from terrestrial radio to online. Then the Bryan Callen podcast/mixed mental arts and Ten minute Podcast(signed my wife and I's tmp shirt twice at live shows). F#$%&*% love this dude. Killed it in Night at the Roxbury
Callen’s love of people and new things (especially as he gets much much older) really comes through. And as he heads deep into the twilight of his time here it’s really nice to see him take time out and appreciate the small things in life.
Just over a year ago you didn’t know whether you would still have a career and now you have reclaimed your home (TFATK) and making something that is 100% Callen and we love it
It's wild that he's the first. A lot of Hispanic food is amazing. I'm Mexican, and we have some of the most amazing food on the face of the earth. Tell me I'm wrong. It baffles me that we didn't have several sooner. But real Mexican food, though, sometimes these dudes try and get too fancy with it.
Not exactly almost all have roots and an identity that they prefer to preserve. Americas identity is a melting pot which is what creates the explosion of culture not seeing an other western nations.
With respect, isn't this whole "first Latin chef" kind of pandering? Instead of being put into a group based on race, he should be put into a group based on ability.
This guy won a Michelin star without knowing it existed and was just about to close his restaurant down. I’m sure he totally deserved that award….if his food was so great why was he literally about to close the restaurant. Lol