Best Romesco Sauce & How To Serve It (plus more summer entertaining tips!) 

That combination sounds absolutely divine!!

Thank you so much!!

Hi Henry, thank you so much!! I think I made the lemon curd on the Fine Cooking Magazine's channel. I need to revisit that recipe! Thank so much for following along.

Thank you so much!! The apron was a gift, but I think it's from Crate and Barrel!!

Thank you so much!!