Best SALTING OUT Experiment (maybe) 

Today, we’re diving into the fascinating world of SALTING OUT with a super fun experiment using just 50% isopropyl alcohol and plain old pool salt (sodium chloride). 🧪✨
What’s Salting Out?
Salting out is a cool chemistry trick where we use salt to separate different substances in a solution. By adding salt, we change the solubility of compounds, making them "salt out" of the solution. It’s like magic, but with science!
Materials Needed:
1) 50% isopropyl alcohol (the stuff you use to clean wounds, but make sure it’s diluted!)
2) Sodium chloride (yep, your kitchen table salt)
3) A clear container or beaker
4) Stirring rod or spoon
Steps:
1) Add a generous amount of sodium chloride. Don’t be shy-more salt, more fun! 🧂
2) Pour your 50% isopropyl alcohol into the container. 🧴
3) Stir the mixture well. Watch closely as the magic starts to happen! 👀🔄
What to Watch For:
As you stir, you’ll notice that the solution starts to get cloudy or separate into layers. This is the salting-out effect in action! The salt is making the isopropyl alcohol less soluble, causing the separation. 🌈✨
Why Does This Happen?
In simple terms, the salt disrupts the interactions between the alcohol and water molecules, forcing the alcohol to separate out. It’s all about chemistry and how molecules interact with each other.
Fun Fact:
Salting out isn’t just a cool experiment; it’s used in real-world applications like protein purification and even in making some delicious dairy products!
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Stay curious!
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Want the supplies I used? Look no further! Here are my affiliate links!
1) 50% Isopropyl: amzn.to/3yBiYXD
2) Non-iodized Salt: amzn.to/3KofUAM
*The salt here is a smaller container than mine. I got my pool salt at Walmart.
3) Plastic Container:
amzn.to/4bSwzYU
*Try using an old water bottle!
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