Best Singapore eats: Jeremy Chan tries Plum Village’s Hakka pen cai, yong tau foo, radish balls

CNA

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26 сен 2024

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Комментарии : 19

@LeedonLee 2 месяца назад

He is generously promoting n preserving traditional Hakka traditions ❤🎉

@orangenomore6199 4 месяца назад

Thank you very much for this episode. Had been wanting to eat Hakka cuisine for a long time 👍👍👍😍😍😍

@josephohanlon205 3 месяца назад

I'm happy to find this HAKKA cuisine!Would you open a branch in LA?

@pavlova3444 4 месяца назад

Food looks superb tho ! 😋

@catechin29 4 месяца назад

The 2 hosts are funny 😊

@MiguelGonzalez-vz6qi 4 месяца назад

I like that the anchors actually get their hands dirty when helping the chef. Much love from Mexico

@ccikenny 4 месяца назад

Correct, the radish ball dish is very popular in Mauritius but instead of using radish we use choko.

@jessicaregina1956 4 месяца назад

Good! Close down faster pls!

@edzehoo 4 месяца назад

0:00 Why are they "Wah"-ing before they even open the pots? That is some fake-ass acting

@brians5650 4 месяца назад

they're excited maybe? 🤠

@megatron6393 4 месяца назад

Failed their acting class exams, but very short of actors. So, never mind la.

@edzehoo 4 месяца назад

@@megatron6393 Coz that turned me off completely. Closed the video in the first 5 seconds and didn't bother watching the rest . lol

@jessicaregina1956 4 месяца назад

Maybe they mountain tortoise and first time open claypot

@edzehoo 4 месяца назад

@@jessicaregina1956 lmao

@jessicaregina1956 4 месяца назад

Hakka cuisine is boring!

@briarshard2871 4 месяца назад

looks very healthy, good for hangover

@dlk3904 3 месяца назад

a lot of food we eat in Hong Kong is actually Hakka but most don't know it. Such as pork belly with mustard greens and salt baked chicken

@jessicaregina1956 3 месяца назад

Only American cuisine should be eaten by Singapore!