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Best Smoked Fish Dip Recipe

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The best smoked fish dip recipe is the easiest one to make. I like using canned smoked sardines, but any smoked fish will do the trick. You can print the entire fish dip recipe at this link: www.myfoodchan... Give this easy smoked fish dip recipe a try and let me know what you think!
We paid $3.49 for a 6.7 oz can of Bar Harbor brand smoked sardines at our local grocery.
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Give this smoked fish dip recipe a try and let me know what you think. We appreciate all the kind comments and support, and we'll see you next time in the kitchen!
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20 авг 2024

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Комментарии : 62

@carlblemming 11 месяцев назад

I may try this. My New England grandmother used to make a clam dip that is similar, using cans of minced clam and a bottle of clam juice. It tastes better than it sounds!

@charlenehuskey146 11 месяцев назад

Thank you Chef Buck and Camera Girl! My dad and grandfather used to go fishing for mackerel and would have it smoked and canned! We would pull out the canned mackerel for the holiday appetizer plates! I have to say I am part of the "love canned fish team". This year I think I will use this recipe, but will look for canned smoked salmon, I don't think the family will like the sardines, but a yes with me on all canned fish. Funny thing is my dad would sit in front of our TV also eating canned sardines and even pickled herring on crackers with his beer! 😂 Yep what memories 😂 Have a good and safe weekend!

@ChefBuckRecipes 11 месяцев назад

my dad would drink beer and stink up the house with sardines on crackers and hog the television all weekend watching crummy sports! what a terrible childhood I had! And now I do the same thing, but I'm watching Downton Abbey ...I might be less macho than my dad was :^)

@nancyevans822 11 месяцев назад

Looks awesome. Will try it! I make a smoked fish dip by combining a small can of wild caught salmon with cream cheese, green onion, dash of garlic and a few drops of bottles smoke. It’s wonderful! My kids expect it at holiday time.

@ChefBuckRecipes 11 месяцев назад

adding liquid smoke sounds very interesting...I'll have to give it a try...thanks!

@nancyevans822 11 месяцев назад

Forgot to say how much I enjoy Camera Girl’s commentary! She’s a hoot… 😊

@4islandbeauty 11 месяцев назад

I use onions in my fish dip its an absolute must. Sardines are my go but if I don't have that on hand then tuna is my second option. This looks delicious

@guanacom977 11 месяцев назад

Sardine hack! Pull the can ring up then drain the juice out before pulling the entire top off. No more surprise spills while struggling with that razor. Unless you enjoy living on the edge 😉. The dip looks yum… you had me at the brick of cream cheese and lemon.

@minniec.9127 11 месяцев назад

I would love some smoked fish dip and eat it with veggie crudites, just to be healthier. Thanks so much for this quick and easy recipe 👍😋 Yes, I hate those dangerous metal pull-off tops. In fact, I cut myself badly the other day opening a can of garbanzo beans. I rather use a can opener which is safer.

@ChefBuckRecipes 11 месяцев назад

CG can slice up a bunch of carrots and celery and be happy eating those with dip, which is good, for sure...but I'm not as happy without the crackers

@MsLeenite 11 месяцев назад

Hi, CB and CG! Love smoked fish in any form. Lox, chopped herring, and pickled herring in cream sauce, were my favorites. We used to make a smoked fish dip by shredding the meat from a smoked whitefish and mixing it with cream cheese. NOTE ON SHARP CAN LIDS: Season brand canned sardines changed their packaging a few years ago. Their cans now have a thick foil top, which is sort of heat-sealed onto the can, with a tab at one end. You may still get airborne fish juice (I have hand tremors so it's par for the course with me). But the chances of slicing your hands open is greatly reduced. Grew up in the 1950's, in a Brooklyn NY neighborhood with an "appetizing store", which was a sort of grocery/deli. It featured a long refrigerated display and counter that held a huge variety of smoked fish, fresh cheeses and deli salads. They also had barrels of pickles. And shelves of imported European delicacies in jars and cans. I liked to just stand there and inhale all the interesting and mouth-watering aromas. Thanks for the trip down memory lane.

@ChefBuckRecipes 11 месяцев назад

Whenever anyone mentions barrels of pickles I think of that movie "Crossing Delancey?" did you ever see it? It's a real sweet movie, and one of the main characters is a Pickle Man in NYC. Most of the times I've ever cut myself on a sardine can, it was while cleaning it in the sink afterwards :^(

@MsLeenite 11 месяцев назад

@@ChefBuckRecipes I saw Crossing Delancey many years ago - it starred Amy Irving, didn't it? I remember enjoying the film, so maybe it's time to go find & watch it again.

@RobbsHomemadeLife 11 месяцев назад

Hey Buck, I always enjoy the banter between you and Lisa. Your final presentation was excellent. I am working on some low-cost sandwich spread recipes and one of them will be fish.

@ChefBuckRecipes 11 месяцев назад

do you like pimento cheese? I love that stuff, as well as a white cheese version with jalapenos. and egg salad is one of my favorites too. I think I mostly just want to find excuses to eat bread

@RobbsHomemadeLife 11 месяцев назад

@@ChefBuckRecipes hey Buck, I love pimento cheese but I have not had it in years.

@tomnoddy1 11 месяцев назад

Thanks for the fun and funny video.

@STVG71 11 месяцев назад

Sounds very intriguing! I might have to try this.

@JKMCraveTV 11 месяцев назад

Love SMOKED Fish Dip - We actually love WhiteFish!! Great Video Chef Buck - Be good!!!

@z6886 11 месяцев назад

I wish my mom were still around. She'd love that sammich you made. The dip sounds great. Kinda reminds me of a crab dip my sister would make.

@carolynwaskovich7614 10 месяцев назад

Great to see you back.

@MrDarshD 11 месяцев назад

Love the idea of sardine and cream cheese but the less heavy recipe is always better! I agree with you on the name "herring" sounding more magical than sardine! The packaging needs some Innovation for sure. I also love it when everyone has enough but when it comes to fishes, nobody has enough! Thank you for sharing, Chef Buck and CG! Have a great weekend and take care

@ChefBuckRecipes 11 месяцев назад

fish dip is so pricey at the grocery--and you pay so much for so little! It's definitely worth the effort to make fish dip from scratch, especially since it's not really much effort at all :^)

@MrDarshD 11 месяцев назад

@@ChefBuckRecipes I agree! It seems that we are paying for our lack of knowledge, lack of time, and perhaps, laziness!

@z6886 11 месяцев назад

Remember when sardines had to be opened with a key? Put the key in the IDK a lock or hole or whatever and try to roll it back. I did cut myself on that . I much prefer the way we open them now.

@ChefBuckRecipes 11 месяцев назад

I do remember that...and some cans of corned beef still open with a key (which breaks waaaay to often while opening)

@edwardvanhouten7488 11 месяцев назад

Lol I love eating those fillets , that's the best, I have these things and havent made the dip , thanks for the vid

@peri3818 11 месяцев назад

Looks really good.

@MANNY100123 11 месяцев назад

This one time we found this amazing smoked salmon dip whilst grocery shopping and it was friggin' amazing! Once we finished it we went to buy more only for the grocery store to not have it anymore! We tried other smoked salmon dips and they were all awful! To this day we've yet to find that first one again! It was so good too! Tragic, I know... 😥

@ChefBuckRecipes 11 месяцев назад

try to make your own---you can fiddle with it until it's exactly what you want, and it's such a better deal!

@RustyGlovebox 11 месяцев назад

I have never had a fish dip but if it has cream cheese in it I'm All Aboard 🐟😁👍

@ChefBuckRecipes 11 месяцев назад

you should give it a try, I bet you'd love it

@Eva-Eva1010 11 месяцев назад

Seriously deliciously underrated 📯

@theresaconley5930 11 месяцев назад

That sounds really good. I'll have to try that real soon. I agree smoked fish is so expensive so when it can be substituted, why not? When my children were young they didn't like Tuna Noodle Casserole but they loved tuna in their Mac & Cheese dish.

@calebmiller2826 Месяц назад

Love you two

@markgupton1313 11 месяцев назад

Got a kick out of this. I was cursing the canned fish packaging last night. Was as careful as I could be opening a can of Herring Filets in Tomato Sauce but still sprayed red juice everywhere.

@ChefBuckRecipes 11 месяцев назад

It's one of those things you want to do while not wearing a white shirt :^)

@michaelb3764 11 месяцев назад

Love fish and fish dip. We love Russian smoked sprats...sardines.... So good. Thanks for sharing

@robertspence831 3 месяца назад

You could even use gar or buffalo! Yum!

@josiahhill4993 11 месяцев назад

2:38 he's right. You get a drop of that on your shirt you'll be smelling it all day.

@jonathansongco4302 11 месяцев назад

Cool.

@harrisond8132 11 месяцев назад

I have to try this. I love sardines but never know what to do with them. I love lox and bagles too, but lox can be pricy.

@ChefBuckRecipes 11 месяцев назад

I agree, lox prices can be silly sometimes

@eiguch 11 месяцев назад

dill would be nice....herbs for colour

@ChefBuckRecipes 11 месяцев назад

that's a great suggestion! thanks

@lisathatcher3773 11 месяцев назад

Glad to know there's somebody else that thinks those fish cans are insane. They flat out scare me!

@ChefBuckRecipes 11 месяцев назад

I get up and shave my neck with a safety razor and then go into the kitchen where danger lurks in every drawer and cabinet

@XuanCaoAlinaTang-wo7dr 14 дней назад

❤️❤️❤️❤️

@IamHzwyfee 9 месяцев назад

*The first time I opened a can I got the oil everywhere😖 I didn’t know how they were packed so I made a mess. Now I open the can very slowly to keep the Smokey goodness contained😊*

@mneff69 11 месяцев назад

If I used regular sardines, could I use liquid smoke? Dried onions would be good. 👍❤️✌️🙏🇺🇸

@ColdBlue127 11 месяцев назад

Can you use canned mackeral?

@ChefBuckRecipes 11 месяцев назад

I like canned mackerel in a stew with lots of tomato, onion, celery, and lemon ..in most other applications I find canned mackerel to be too strong...I don't use it for this kind of dip myself

@ColdBlue127 11 месяцев назад

@ChefBuckRecipes I'm going to make that stew! Perfect, thank you so much for all the recipes!!!

@BaFunGool 11 месяцев назад

Horseradish nice kick.

@marksmith7896 11 месяцев назад

Like !!!!!!

@kinw2436 7 месяцев назад

ALERT! I am one of your subscribers and love your channel. I went on your website and wanted to print the Herring recipe; there is an advert on there that indicates print recipe but is not legitimate. Clicking it locked my computer, and I was nearly scammed by fake tech support posing as Microsoft. Please beware and clean up your website; it has a lot of intrusive ads on there. I have a screenshot I can share with you but cannot find your email. FYI: Your herring recipe is so good and I have it ready for an event tomorrow.

@jaedo71 11 месяцев назад

Are you still in Cuenca??

@ChefBuckRecipes 11 месяцев назад

nope...we're house sitting in the southeastern US at the moment , but I think I've still got two more Ecuador videos to edit

@donhgr 9 месяцев назад

If you really want that to taste good ditch the dip and put a ribeye steak on that bagel with some lettuce and a tomato or even better just a porterhouse steak with a baked potato!