@@sedatkalkan4677 Ben siyasete girmiyorum. O parti bu parti beni ilgilendirmez. Ayrıcaaa milyon takipçisi olan adama güzel yorumlar yaptık, türlü milletten insan görüyor. Bi zahmet siyasete girmeyelim. Siyaset bizi bitirdi…
Bizde siyaset yapıyoruz kardeşim bu turizm bakanlığı bir bakanlık haliyle fon alıyorlar hangi projelerini gördük reis için birşey demiyorum bakanlık koltuğuna kurulan hakkını verecek ne yaptı şimdiye kadar
I have tried almost most famous world kitchens and I can say that turkish kitchen and foods are the number one. Everything is so tasty and flavory. Because of the economical problems some places decreased their qualities but still it is amazing.
I still stand by it, despite never traveling there, Turkey has got to be one of the most delicious looking food culinary capitals in the world!! Definitely a bucket list travel destination for food!
Turkish food looks absolutely mouth watering. The idea of meat and flat bread makes my tummy rumble. Would love to visit Türkiye someday. Thanks for giving us a tour, Mark!
I love Turkish food, meat on bread, meat under bread, meat wrapped in bread, meat next to bread, bread under meat, bread on meat, bread wrapping meat, bread next to meat
I think this is one of the longest videos Mark Wiens has ever put on RU-vid. This incident shows how much Mark loved and admired my country, Türkiye (Turkey), and its food and culture. I would like to thank Mark very much on behalf of my country, I hope he will be our Tourism ambassador one day. Thank you Mark Wiens and god bless you. Hope to see you back again in Türkiye (Turkey).
It's an old video. He already posted this video about a month ago in his Turkey videos. It's boring why would you repost exactly the same video he is either senile or he thinks people won't remember. I certainly remember this video.
@@lizvickers7156 lol he has 10 million subs... he did it all by himself... one of the legit ones.... he is good guy...literally the biggest legit success story in yt history
@@lizvickers7156 I always follow Mark Wiens i never saw this video i saw all of Turkish series but never saw this video since it is my country i do not care about your comment ok.
@@lizvickers7156he posts the individual days and then posts a massive compilation. I like the compilation videos cause I can download them and watch them when I have no service in the mountains.
@@lizvickers7156 Jesus. Let the man take a break sometimes. Not everyone has seen his Turkey videos and might enjoy watching them all in one. Mark Wiens is an amazing person and you claiming that he is senile or thinks people won't remember is just rude.
OMG this was the BEST food tour of yours YET!! I mean it... wow... what a grand tour of Turkey and it's amazinggg foods!! My mouth watered from the very first to the very last! So much awesome food and preparation went into all that! Thank you soo much for taking us all along on that magical food ride!!!
Hello, ive been watching your videos for years and recently been going through some not so good health news and I realize how easy it could be for me to slip into a very negative place but watching you and your family and how positive you all are helps me more than you know everyday and I just want to say thank you so much for being so positive and motivational to stay strong and enjoy the people you love and the food and culture that has made life worth living all over the world!!
ive been following you mark since 2009 i think it was, when you were a long haired single traveler. what a journey its been and continues to be. much love my friend. from the highest highs of my life to the lowest lows, youve been a stead fast companion.
I love Adana, especially that icy dessert. I admire that restaurant that supports single mothers cooperative. I am very touched by this, because I have never seen this on a food tour before. Excellent video, Excellent video.
Well done Mark , Turkiye is beautiful country and it has rich history, hospitable and beautiful people. Love to see you in this clean and green country
if you belive the food you see is bland, kindly note that the quality of meat is the key for making kebaps and dishes here in Turkiye not the sauce or dressings. Turkish people consider a heavily dressed and sauced meat is to hide meat's low quality. Thats why the döner you eat in europe is heavily glazed with garlic yoghurt sauce and salad dressing while here we only eat döner with fresh pita bread and some sumak onions only. If your meat quality is bad, your local kebap shop will bankrupt less than a week here.
It's so amazing to see how big Micah has grown snd love his interactions with the filming. I remember when he was just a small baby joining you on your travels. I love how you share not only the incredible foods you try but your appreciation for the beautiful countries you visit. Love watching your channel and traveling with you. Thanks for taking us along!!
Big bite Mark!! That lamb in the pit looked like one of the most delicious things I have seen him eat...crispy skin, unctuous meat, and the layer of fat.
Love the extra long videos. I have used your longer videos as a podcast on longer road trips over the years. They really seem to shorten the drive. Thank you for sharing places I will never be able to go to myself.
20 дней назад
ภูมิใจ Following since your first Bangkok video, last year we also visited most of your recommendations in Thailand, glad to see you're in our country. "Afiyet Olsun!"
Mark’s first Turkey visit unfortunately coincided with a coup attempt if I remember correctly so I’m glad he got to experience it again in much milder circumstances.
Tea only came to Turkiye after 1930s. Ataturk, trying to make the country self sufficient as much as possible, tried to find a substitute for coffee, which was exported from other countries. After searching for a region with suitable climate, they found out that eastern Karadeniz region was the best for tea production because of its rainy climate. He was able to convert Turkiye a 400-500 years coffee addicted country to tea. Even breakfast in Turkish "kahvaltı" (kahve altı) means food before coffee.
Ne konuşun kardeşim sen...Halen en çok kahve tüketiliyor...Kahve Türkler için 1 numaradır...yok çayı atatirk getirmişte...yok bilmem ne...Ne alaka lann
Your comment has serious inaccuracies, information gaps, and it is detached from the historical facts. First of all, tea was known and consumed in Ottoman Empire, particularly among the upper classes, and it began to gain popularity in the late 19th and early 20th centuries. However, tea was not consumed by masses in Ottoman Empire. The mass consumption of tea in Anatolia became more prominent in the early 20th century, especially after World War I with the collapse of the Ottoman Empire. Due to the difficulties in obtaining coffee and its rising cost, tea was promoted as an affordable and accessible alternative to coffee. Second, as Turks and Turkic tribes migrated westward and established trading connections along the Silk Road, they were exposed to tea, particularly through interactions with China, where tea drinking was already a well-established tradition. So, Turks knew about tea, and they were consuming tea long before they started consuming coffee. It is absurd to think otherwise. Why? Because Turks had been in contact with and living with nations that had been consuming tea for centuries such as Chinese, Indians, Afghans, Persians, Russians, etc. Simply, the consumption of tea was geographically inevitable for Turks. As a matter of fact, if you go to Uzbekistan, Kyrgyzstan, Kazakhstan you will see that (just as in China) the consumption of green and white tea is more common than black tea as opposed to Turkiye. As for the cultivation of tea in Anatolia, what you wrote had nothing to do with Ataturk and the historical facts. Tea agriculture in Anatolia began in the early 20th century. The first attempts to cultivate tea in Anatolia date back to 1917, when tea seeds were brought from China to the Eastern Black Sea region. However, these initial efforts were not very successful due to unsuitable environmental conditions for Chinese tea. The more significant and successful start of tea agriculture in Turkiye occurred in 1937, when tea seeds were brought from Georgia, which was then part of the Soviet Union, and planted in the Rize province in the Black Sea region. The climate and soil conditions in this area proved to be ideal for the Georgian tea. In 1940, the Turkish government passed the Tea Law, which further encouraged and regulated tea cultivation, and by the 1950s, tea farming had expanded significantly in the Rize region. You can check and verify all these facts through online sources.
@@atillakaragazi838 babacım kısa olsun diye "only came to turkey" yazdım, "only became widely popular" yazsaymışım keşke, bu kadar yormazdın kendini. Çay tabiki biliniyordu, benim demek istediğim çayın yerini kahvenin alışı son yüzyıldadır. Ek olarak çay kanunu 1940'ta çıktı. Atatürk bizzat 1925'te başlatılan çalışmaların 1937'de ilerlemesini sağlıyor.
@@jkofte Evet cayin kahveden daha populer hale gelmesi 1950lerden sonra olan birsey. Ilk mesajinizda kelime tercihlerinizden dolayi meraminizi anlasilmamis. Zira cay Turkiye'ye 1930larda gedi demekle cay tarimi Turkiye'de 1930larda basladi demek arasinda cok buyuk fark var. Ilki Turkler cayi 1930lara kadara bilmiyordu anlamina gelir. Ikincisi ise Turkler cayi bilse bile cay uret(e)miyordu, cay tarimi yapmiyordu anlamina gelir. Ki dogru olan budur. Bu ikinci mesajdaki tarihi detaylar dogru. Ama Ataturk'e Turkiye'deki cay tarimina dair cok buyuk rol atfedilmesi biraz abartili. Turkiye'de ilk cay hasati cuz'i miktarda 1937 yilinda yapilmis. Ataturk 1937 yilinin buyuk kisminda ciddi derecede hasta idi. Asiri yorgunluktan ve bitkinlikten dolayi politik hayatta ve kamu onunde eskisi kadar faal degildi. Cok yakin dostlari disinda fazla insanla gorusmuyor ve devlet islerinin cogunu delege ediyordu. O donem uzerine en cok kafa yordugu sey Hatay meselesi idi ve caya kafa yoracak vakti yoktu. Cay tariminin Turkiye'de gelismesi aslen birkac ziraat muhendisinin cabalariyla olmustur. Bunlarin aralarinda en onemli sahis Zihni Derin'dir. Meclis'e Rize'de cay yetistirlmesi ile ilgili kanun tasarisini hazirlayip sunan odur. O donem fazla bir ilerleme kaydedilmemistir. Hatta 1937 yilina kadar Turkiye'de cay tarimi ile ilgili faaliyetler durma noktasina gelmistir. Cay isine 1938 yilindan itibaren ciddi sekilde tekrar el atan kisi yine kendisidir. Buna ragmen 1950lere kadar Turkiye'de buyuk olcekli cay tarimi yoktur. 1940 sonlarinda bile Turkiye 60 ton civarinda cay uretiliyordu. Bu ise 15-20 bin nufuslu bir sehrin bir yillik cay ihtiyacina tekabul eden bir miktar. Bu konuda bundan baska da soyleyecek sozum yok. Kalin saglicakla.
In our cuisine (Turkish), you can find variety of stuff, not only kebabs. mediterranean, little bit asian, middle eastern, litte bit close to italian, etc. Quite rich I can say.
Mark, we, the Turks, wash the rice five or six times, then slowly fry it with margarine or butter in a pot over low heat until the rice turns slightly pink, then we pour in the water and boil it for two or three minutes, then we continue on low heat until the rice absorbs all the water.
I'm a 🇰🇪 living in 🇨🇦. What you've done for Kenya is just amazing. Going to miss your video's on Kenya Safaris. Cheers 🥂 & will continue on your new adventures.
I love all of them mark it looks so yummy especially when you eat it one day i will really visit Istanbul and eat those foods thanks I will keep this video
Hey, Mark. My taste buds were uncontrollable looking at the lamb in those pits. Considering I haven't had leg of lamb or lamb chops in years. And EVERYTHING was looking absolutely perfect. Anyway, take care and be safe.
Mark - it is 9:30 am in the morning and I would have a bowl, not a plate of that lamb!! Mark your face seems like you just came out of a sauna!! I would have enjoyed the rice bean bowl, the fishes, Enjoyed Micah's Turkish experience!! Great hospitality. I love everything about the Beyti restaurant, that family's own dynasty. That lamb looks exceptionally delicious. I loved the fish platter presentation looks palatable. Beautiful historical landmark. I can just imagined the days of Paul and the resting place of the virgin Mary. What an enchanting place? Your final stop in Gaziantep was amazing.
2:21:00 yummy, now that’s I call a real kebab. I had lots of mezza’s in Istanbul. Amazing food and night life there. I do love their breakfast’s too, a bit like the Greeks, honey, fruits and yoghurts. Very healthy for that Mediterranean lifestyle. I could live there.
I like the way Mark eats with a spoon. I feel it is an affectation to use a fork to eat things like rice. Forks are fine for meats but for the rest of it you have to use a spoon. Thank you, Mark Wiens
Watching you eat makes me hungry! You are so joyful when you’re eating. How can you be a full time eater and be appropriately sized? Thank you for your wonderful videos!
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