Thank you so much for showing the conversation between the grams to tbsp, etc… That was wonderful to be able to read a recipe and not have to convert it before making it. THANK YOU!!!
@@OO9O9I am just a normal person who has quite some experience in baking and stuff so I can give you some advice on it you could use some vanilla extract or powder or something like that it's not mandatory to put coffe in it it's just for the taste and to get rid of that eggy smell but as you said you don't like coffee you can skip it and use vanilla insted
This looks amazing! Thinking about trying it out this weekend. Wish me luck as it will be my first crepe cake. Thank you so much for including the conversions to the American style measurements. That's *such* a big help! 🤎🤍🤎
Great once again, could u Kindly pls teach us easiest chocolate cake, with young kids I wanted to make chocolate lava cake could u pls teach us Thank u
would this work with the actual Tiramisu base cream (the mixed Mascarpone, egg yolk and sugar with the whisked egg white and sugar folded into it)? the tiramisu recipe is much more delicate and fluffy but im not sure if it would hold. This is the alternative tiramisu with the heavy cream and it unpleasantly alters the flavor and texture. if you're worried about getting sick from raw egg, just google how to pasteurize eggs for tiramisu.
Hola muchas gracias por tu receta podrias poner subtitulo en español porfavor muchas gracias nuevamente me suscribi a tu canal tu pastel es maravilloso bendiciones y exito este 2022
