Once you turn the knobs on the the EZ Tofu Press you stand it on its side on a towel or plate, don't lay it flat. You are also supposed to tighten the knobs every five minutes or so over a 15 to 20 minute period of time; works great.
Thank you very much. That is the one I wanted to buy because the strength of my hands. I would have just placed in the sink but not on its side. Thank you. I think I will buy instead of using my rod iron skillet
Most people who have the easy tofu press turn it on its side to drain into a container. I just bought the Yarkor and it worked well! Very pleased. Thanks for the vid!
Absolutely! I am a bit of a nerd so I like to have all the right data haha. Someone pointed out I should have used the same brand of tofu... which is an excellent point!!! Next time.
@@yummyveegs8149 Thank you for doing this video! I went with something similar to the EZ Press because all the others looked too complicated. I might end up trying one of the presses you reviewed now that I've seen how they work.
The Tofuture costs way less now, and really you are paying for the convenience of the design. Btw you can pour the liquid off on purpose by tilting it, and then put it back in the fridge to let it drain more.
Absolutely these are options!! I always had issues with them not being perfectly aligned though so often times my tofu would come out a little lop-sided. But you definitely do NOT need a special tofu press to press your tofu.
The Noya Tofu press has drainage holes. You don't have to open the whole thing in order to drain the water. Also, it would be a better idea to put the EZ Tofu Press in a bow to allow for drainage. Not the best review. Thanks all the same.
One other comment to accurately assess the items it would have been better to use the same brand as formulations of different brands can skew your results
Regarding the third press, when you tighten down the knobs, you're supposed to set it on its side in a dish to catch the drippage. You don't just leave it sit flat for it to run off.
