BEST Vanilla Butter Cake IN THE WORLD! Cake Recipe Tutorial!

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**VANILLA BUTTER CAKE RECIPE TOWARDS BOTTOM**
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--FAVORITE TOOLS & MATERIALS USED IN THIS VIDEO--
Kitchen Aid Pro Line 7 Qt. Mixer: amzn.to/2eOeCnf
Kitchen Aid Silicone Spatula: amzn.to/2uCsBQY
Wilton 8" Cake Pans: amzn.to/2vJWoYe
Wilton Trim 'n Turn ULTRA Cake Turntable: amzn.to/2ut8sPC
Bob's Red Mill Potato Starch: amzn.to/2h3rpmB
CakeLove: How To Bake Cakes From Scratch by Warren Brown: amzn.to/2tZKdEA
**RECIPE INFO**
This is our ALL TIME FAVORITE "GO TO" vanilla cake recipe! It is so light and has a delicious buttery flavor! So yummy! In this video we made a DOUBLE BATCH of this recipe to fill three 8" cake pans. Following is the recipe for a SINGLE batch which can be easily doubled or tripled (or more if you have a large mixer like the one we used in our video). A single batch is the perfect amount for three 6" cake pans, and a triple batch is the perfect amount for three 10" cake pans.
Vanilla Butter Cake Recipe:
~14 oz. extra-fine granulated sugar (1.75 cups), or 13 oz. at high altitude (1.5 cups + 2 tbsp)
~1.5 sticks (6 oz) of unsalted butter (at room temp.)
~7 oz. unbleached all-purpose flour (1.25 cup + 2 tbsp), or 7.25 oz. (1.25 cup + 3 tbsp) at high altitude
~2 oz. potato starch (info on this ingredient below)
~1.5 tsp baking powder (or 1 tsp at high altitude)
~1 tsp salt
~1 cup half 'n half (1 cup + 2 tbsp at high altitude)
~2 tbsp brandy
~1 tbsp pure vanilla extract
~4 large eggs (5 eggs at high altitude)
*Alcohol-free variation: Omit the brandy and increase the half-and half by 1 tbsp.
Potato Starch Info: THIS ingredient MAKES this recipe! It should not be substituted with any other ingredient. This ingredient is pure and silky and tastes so clean. It absorbs twice as much moisture as wheat flour, cooks at a lower temperature than cornstarch, is softer than grain-based starches, is much lighter than cornstarch, and it bakes more throughly in cake batter, yielding a much "softer" cake. Again, this ingredient is non-negotiable and should not be substituted. Potato starch is readily available in specialty baking or ethnic food aisles in grocery stores. If you have trouble finding it you can always order it online (see tools & materials list above).
Conventional oven: bake at 350°
Convection oven: bake at 335°
*Our cakes usually take about 35 minutes to bake. Depending on where you are it may take less or more time. (Sea level somewhere around 28 minutes, and high altitude somewhere around 32 minutes). Base the "doneness" of your cake by how it "looks". You know your cakes are ready when the top of your cakes are a nice "even blonde" color, and the sides of your cake are just starting to pull away from the pan. If your cakes aren't jiggling at the top, then "test" for doneness by inserting a skewer or cake tester. If it comes out clean or just has a tiny touch of crumbs, they're done. Let them cool completely before taking them out of the pan. We like to wrap our cakes in plastic wrap and leave them in the fridge over night before icing them the next day.
**THIS RECIPE IS ALSO PERFECT FOR CUPCAKES**
We know you'll LOVE this cake! Enjoy!
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Опубликовано:

7 сен 2024

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@lea_vaughn 5 лет назад

I just made this cake and it is suuuuuper buttery and full of flavor. It's very dense but it's perfect for what I need it for. You don't need to shower it with simple syrup since it is already super moist and sweet. This is my new favorite vanilla cake recipe.

@krazykoolcakes 5 лет назад

That's so AWESOME to know you liked it Lea! Thank you so much! :)

@ludatiffany2004 5 лет назад

Did the ingredients have to be room temperature??

@lea_vaughn 5 лет назад

@@ludatiffany2004 Yes. The butter, half&half and eggs should be at room. I was taught to never put cold batter in the oven.

@johanna_The_Reader 4 года назад

How much milk you used? I don’t see it in the list

@mariajoannou9936 2 года назад

@@johanna_The_Reader on the list is half'n'half which I believe is what we call in the UK, single cream added to milk.

@RVC0902 5 лет назад

Thank you. I made this and it turned out amazing. The best cake I have ever made. The potato starch makes all the difference. One tip that might be useful for some. I used 3 x 9 inch Wilton round pans. I used cake strips on two of the pans and omitted the cake strips on another pan. The layers that used cake strips were perfection. I did not have to trim the sides. The pan without the strips were crusted. Cake strips with this recipe is unbelievable.

@krazykoolcakes 5 лет назад

That's so awesome to hear RVC! Thank you for the great feedback! We actually love the crusted sides. They're the most delicious part of the cake! Haha! :) But so glad you loved this recipe! Thank you for letting us know! :)

@RVC0902 5 лет назад

@@krazykoolcakes Thanks for the tip. I will leave it on. Also, I didn't have brandy so I used rum. Was still delicious. I now bought some brandy for my next cake. Please let me know if you have an email so I can send you photos the next time I make a cake. Both of you taught me how to make a vanilla cake, tort a cake, fill it, and ice it with buttercream. I also use your buttercream (soft and hard) recipes. You are the cake fairies. Also huge thanks for the "pricing" videos. Love from Canada

@squally8830 6 лет назад

I did a test run of this cake & I just happened to have a nip of brandy in my cabinet. Wow, this is a very delicious recipe. That brandy flavor mixed with the vanilla flavor is great. My test run was done with a lemon cream mousse filling. It turned out great. It's official, I am definitely using this recipe for my sister's wedding cake. Thank you so much for this video. 😊

@krazykoolcakes 6 лет назад

That's awesome! So glad you liked it! :) Please do a tutorial on your lemon cream mousse filling! Would love to make it and try it! :) Thanks for watching our video! God bless you! :)

@squally8830 6 лет назад

I just mixed about 8 oz lemon curd, 8 oz cream cheese, & 8 oz cool whip & let it sit in the fridge overnight b4 putting it on the cake. I got this from cake central. 😊

@ludatiffany2004 5 лет назад

Did the ingredients have to be room temperature? The milk and eggs?

@sg30008 3 года назад

Omg!! Made the chocolate version yesterday n vanilla cupcakes today...these r just to die for...been baking for yrs trying to perfect my butter cakes...no more..these r perfect. Thank you..💕

@krazykoolcakes 3 года назад

YAY! I'm so happy you liked the recipes! They're our favorite! :) You're VERY welcome and thanks for the awesome feedback.

@Mrscvbuzz 6 лет назад

So I’ve made this cake a few times now and it has been perfect and such a hit. I just made it again yesterday, but instead I made a marble version. I took 1.5 cups of the batter, separated it into another bowl, added about 4 tbsp of cocoa powder, about 1 tbsp of vegetable oil and three in some chocolate chips. I gently mixed it all together. Then I put the plain vanilla into my pans and equally added dollops of the chocolate on top. Then I very gently swirled it in. OMG...another level. So freaking good!!

@krazykoolcakes 6 лет назад

That's so awesome! So glad you've enjoyed it so much! Yes, that's how we make our marbled cake as well by combining our chocolate butter cake with our vanilla butter cake. Be sure to also check out our chocolate butter cake tutorial. I'm tickled that you like it so much! Thank you for sharing! :)

@kiki3122 Год назад

10 years and I finally found a perfect vanilla cake recipe. Thank you so much for sharing. This cake is so delicious 😋

@krazykoolcakes Год назад

That's wonderful Kia! I'm so glad you liked it! Thanks for letting me know! :)

@pitasanchez5683 4 года назад

Omg omg I just did this exact recipe for a baby shower cake and I had left over batter for cupcakes. The cupcakes are sooo delicious!!! Very delicious cake thank you so much!!!

@krazykoolcakes 4 года назад

That is SO AWESOME Pita!! Thank you for letting me know. :)

@claudia7981 7 лет назад

Made this cake for the second time. Didn't add brandy and added a bit more vanilla extract. This cake recipe is delicious. Everybody loved it. Thank you!

@krazykoolcakes 7 лет назад

That's so awesome Claudia! Thanks for the wonderful feedback! :)

@gatauxmercichefpourlavideo4723 5 лет назад

Krazy Kool Cakes & Designs thank you very much for your CAKE 🎂 please recipe grams 😍😍😍😍😍

@sheejaalbert8748 3 года назад

What is half and half??

@patriciasmith7705 5 лет назад

Yes this is the best teaching of baking I have ever watched on RU-vid. I can not wait to try this thanks.

@krazykoolcakes 5 лет назад

We appreciate that Patricia! Thank you SO MUCH! :)

@carolynkhalil5743 4 месяца назад

I just had to rewatch this. I’m getting ready to make a wedding cake and grooms cake and of course I’m using your recipe. It’s the best.

@krazykoolcakes 4 месяца назад

Thank you so much! :)

@nikkissecretsweets9594 7 лет назад

I love how you say God Bless you after each video..that is so awesome

@krazykoolcakes 7 лет назад

Thank you Charmaine! God has truly blessed us and we MUST pass it on! We always want people to know that God has ALSO blessed them. God bless YOU!

@redhotsweetpotatoe 7 лет назад

You two never fail to make me smile, even after a day like today when I've really needed a reason to smile. Thank you for that.

@monicanavarro2906 7 лет назад

Yeah, they're awesome people. I hope you have a great day, honey :)

@krazykoolcakes 7 лет назад

We're so glad to be able to do that friend! I'm sorry you had a rough day. Remember you're not ever alone ok? God loves you and is always with you in everything and through everything. We're always here to put a smile on your face. :)

@krazykoolcakes 7 лет назад

Thank you for that Maria! :)

@redhotsweetpotatoe 7 лет назад

+Maria Mort Awwwww... that was so kind of you. Thank you and I DID have a much better day today.

@redhotsweetpotatoe 7 лет назад

+Krazy Kool Cakes... Thank you for your kind words. Fortunately I was raised with strong Christian beliefs. I decided the best way to get out of my, as my Mom use to call it, "Go-Blutz" mood, was to visit someone more in need of a hug than myself. The visit did both myself and my 95 year old little friend a world of good. She and I both feel much better today.

@YourFavoriateJewelrylady 6 лет назад

I can’t wait to try this recipe! I honestly do not know why your channel should have way more subscribers! I love your genuine natures thank you.

@krazykoolcakes 6 лет назад

That's very kind of you Melinda! It's actually our fault that we don't have more subscribers. LOL. If we would just post more on a regular basis more people would "find" us. It's all about being "found". On RU-vid it's hard because there are SO MANY people posting videos on a daily basis. We're so busy with our cake and cake topper business that it's super hard for us to post tutorials on a regular basis. I guess that's a good thing! Thank you for enjoying our videos! :)

@YourFavoriateJewelrylady 6 лет назад

Krazy Kool Cakes & Designs it’s so true! Well I’m looking forward to more as soon as you have more time!

@jordosara 7 лет назад

I don't know why...but I cracked up at the "Remember JUST FOUR OK?". Love your videos! Thank you so much for sharing your "secrets" 😁.

@krazykoolcakes 7 лет назад

Thank you so much! So glad you enjoyed the video! He makes me crack up too! :)

@aliciasanchez4212 7 лет назад

This is a top chef recipe!! I read it in a book..but I didn't consider it to try it..until now!! Thanks Laura.and Arney

@krazykoolcakes 7 лет назад

It's delicious Alicia! You'll love it! :)

@aliciasanchez4212 7 лет назад

Krazy Kool Cakes & Designs sure I will!! Blessings :)

@2010lobochick2014 6 лет назад

Hi my name is Adrienne, this is my granddaughters page...lol I'm learning..I just want to say...Thanks so very much for your tutorials, they have been a great help,. I now know how to charge and if they choose not to purchase, they weren't my customer anyway.... your cakes and toppers are fantastic....the personality of you and your husband are wonderful, such a loving and giving spirit...May God continue to Bless you, and all that you put your hands to. I really hope to meet you guys one day. I would love to shake your hands. You have truly made a differnce in my business...

@krazykoolcakes 6 лет назад

Hi Adrienne! You are VERY welcome! Thank you so much for watching our videos! It makes us SO HAPPY to know that you really enjoy them and that you feel they have helped. You've just affirmed why we do what we do! Thank you for the blessings and may God bless you and the work of your hands as well! I'm sure we'll meet you some day. We look forward to it! :)

@eralo8161 10 месяцев назад

Tried it today. Just perfect, thank you Guys❤

@krazykoolcakes 9 месяцев назад

That's so awesome to know! Thank you for sharing and thank you for watching. :)

@bsalinas77 6 лет назад

Made this cake for a birthday cake and it was delicious!!! Not too sweet, just perfect. Thanks for sharing.

@krazykoolcakes 6 лет назад

That's so awesome to hear Betty! Thank you so much! :)

@monicanavarro2906 7 лет назад

You and your husband are gold :) I love you, guys! God bless you!

@krazykoolcakes 7 лет назад

Thank you Maria! We love you too! :)

@sueerml7403 6 лет назад

Thank you so much for your reply! I made the cupcakes for my daughter's class and everyone LOVED them. I saw the director of her preschool this morning, and she was raving about them too. She told me that they were better than a local cupcake shop near us, and suggested that I start selling them. Lol! I actually want to start my own business, but have to wait until my daughter goes to school next year. :( I have watched most of your business videos, but was curious how you charge for cupcakes (without toppers). I'm pretty sure no one is going to pay $6.00 per serving/cupcake here. Thanks again, and God bless!

@krazykoolcakes 6 лет назад

You're very welcome Sue! I'm so happy everybody loved them! I'm sure when you start your business you'll be very successful! God bless you! :)

@misskatiescakes 7 лет назад

Thank You so much for your very detailed tutorials! Your videos gave me the confidence to make my friends wedding cake. You are so informative that I didn't have any questions left. Can't thank you two love birds enough 💓

@krazykoolcakes 7 лет назад

You'er VERY welcome Katie! It's our pleasure to make these videos! So happy you feel we've helped you! That puts a HUGE smile on our faces! God bless you! :)

@lizsoto4433 7 лет назад

You Guys are the Best! God continues blessings you! I will try this recipe it looks delicious...💕❤

@krazykoolcakes 7 лет назад

Thank you Liz! God bless you too! Thanks for watching! :)

@wsmith2131 7 лет назад

Liz Soto has

@cristinacortez9576 3 года назад

Thank you for giving us this recipe, I purchased warren browns cake cookbook because of this video.

@krazykoolcakes 3 года назад

You're very welcome Cristina! I'm so glad you liked it! He has 2 other books out now with more amazing recipes. :) Thank you for watching!

@aracelicruz9578 7 лет назад

thank you sooo much Laura and Arnie!!!! just what I've been waiting for, can't wait to try it, looks delicious mmmmmm. may God continue blessing you two more and more😊

@krazykoolcakes 7 лет назад

You're very welcome Araceli! We hope you enjoy it!! God bless you too! :)

@ShakiraYah 6 лет назад

I love hearing your husband involved!! My husband was getting a tattoo done and his hands were green from coloring fondant. He said his tat man said man what happened to you?? He in his very macho voice he replied my I had to color my wife's fondant for Chevrons 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😉 Hashtag real men bake !!!!

@krazykoolcakes 6 лет назад

That's so adorable Aisha!! God bless your hubby! :)

@ShakiraYah 6 лет назад

You guys as Well!

@moniquelopez9123 5 лет назад

I made this today! It was delicious. Thank you for sharing

@krazykoolcakes 5 лет назад

That is so awesome Monique! So glad you liked it! Thank you for letting us know! :)

@ameliamonis4398 6 лет назад

Laura I've been using this recipe for years now! Loved seeing it on your RU-vid Video! It's the very best!!! You guys are fab! Look forward to more of your videos!!!! Whepa!!!!

@krazykoolcakes 6 лет назад

That's awesome Amelia! Thank you very much! :)

@agathadolan362 6 лет назад

You and your hubby are a perfect couple. I love ❤️ u guys show too!!

@krazykoolcakes 6 лет назад

That's so kind of you Agatha! Thank you so much! We love you too! :)

@chickapey 7 лет назад

Thank you so much! This is definitely a must try! I love the idea of potato starch

@krazykoolcakes 7 лет назад

You are VERY welcome! Thank you for watching! :)

@YourFavoriateJewelrylady 6 лет назад

I finally made this cake today! Omg I LOVED it. I’ve been trying to find a vanilla cake forever and it’s a keeper! I filled it with cajeta and frosted with a stabilized whipped cream frosting 😭😭😭😭 i cried that’s how good it was! lol thank you! 💜💜🙏🙏

@krazykoolcakes 6 лет назад

The way you made it sounds DELICIOUS Melinda! So glad you enjoyed it! So happy you liked the result! Thanks for the awesome feedback! :)

@YourFavoriateJewelrylady 6 лет назад

Krazy Kool Cakes & Designs Your welcome 🙏

@AwesomeCakeDesigner 4 года назад

Thank you! This is absolutely delicioussssss. You guys are the best!!!

@krazykoolcakes 4 года назад

You're very welcome! Sorry I'm just seeing this. For some reason it was sitting in my "spam" comments. So glad you liked it! Thank you for watching! :)

@damnpam8259 7 лет назад

Yes! Warren Brown...I can eat this cake without anything on it. As a matter of, I have many a time. Thanks for posting and sharing.

@krazykoolcakes 2 года назад

You're very welcome! Thanks for watching! :)

@AmazedandAmused-65 6 лет назад

You guys are such a blessing: thank you!

@krazykoolcakes 2 года назад

God bless you! Thank you! :)

@LizYeng 4 года назад

Love love 💗 love it. It is very delicious. I want to do one for thanksgiving, if i double the recipe will it be enough for a 14x2 round cake? Thank you guys for sharing delicious recipes and spectacular cakes ideas. YOU ARE THE BEST, 💝

@krazykoolcakes 4 года назад

It is very delicious! You're very welcome. We're glad you enjoyed this video. Were you able to make your cake? Thank you! :)

@vitacartoonchannel3300 7 лет назад

I can't believe I've only just found my favourite RU-vid channel😳😌

@krazykoolcakes 2 года назад

You're very kind! Thank you! :)

@natashamitchell2904 5 лет назад

The best cake ever i made it without the brandy

@krazykoolcakes 5 лет назад

Glad you liked it Natasha!

@5brandy8 7 лет назад

This looks so good! Have to give this a go! Ty for the recipe!

@krazykoolcakes 7 лет назад

You're welcome my friend! It is delicious! :)

@Sojean06 5 лет назад

This cake is soooooooooooooooo good. Thank you so much

@krazykoolcakes 5 лет назад

YAAAASSSSS!!!! So glad you liked it! Thank you for the awesome feedback! :)

@MsGrizzly24 7 лет назад

Thank you for sharing! I can't wait to try it!

@krazykoolcakes 7 лет назад

It's our pleasure! Thank you for watching! :)

@onetier 7 лет назад

This is such an interesting recipe! Can't wait to try it!

@krazykoolcakes 7 лет назад

Thanks for watching! :)

@gemini5513 7 лет назад

Y'all are awesome!! Love you KKCD!! 😘😘

@krazykoolcakes 7 лет назад

Thank you so much!!! Love you too! :)

@anacristinaramirez565 Год назад

I made this cake and the chocolate cake, and my stomach started to hurt. They are extremely sweet.

@krazykoolcakes Год назад

Wow! I'm so sorry you have such an extremely sensitive stomach. I've never heard of that happening. You may want to have that checked out by a doctor. I hope you feel better soon. :)

@krazykoolcakes Год назад

I just also thought that you may want to double check that you used the right ingredients. Please note that one of the ingredients can be substituted for anything else. :)

@leandramadrigal4784 4 года назад

I love how sweet you are to each other❤️

@krazykoolcakes 4 года назад

We appreciate that Babs! Thank you so much! :)

@shirinnayebi6086 2 месяца назад

Amazing cake!❤ can I make cupcakes with this?

@krazykoolcakes 2 месяца назад

Thank you so much! Yes, definitely! Thanks for watching. :)

@sueerml7403 6 лет назад

Thank you so much for all of your amazing videos! I just discovered you guys, and can't get enough of your God given talent. I would love to make this recipe as cupcakes for my daughter's class next week. Could you please let me how long you bake your cupcakes for? I also have a random question that I have been researching, but was wondering what product or solution you use to clean your work surfaces/counters with? God bless, and thank you!

@krazykoolcakes 6 лет назад

You're very welcome Sue! Glad you liked the video. Yes this recipe is great for cupcakes as well. You would leaven them for about 30 minutes but you want to check for doneness with a toothpick or cake tester when you see the tops turn a golden brown. We clean with only warm water. God bless you! :)

@angiemata1768 6 лет назад

Hi thanks for sharing. 1.5 is 1 1/2 cups and 6oz is 3/4 cup and 7oz is 1 cup

@krazykoolcakes 6 лет назад

You're very welcome! :) Ok. :)

@DeliciasGloria 7 лет назад

Hola Laura!!! Dios los bendiga por compartir todos sus conocimientos, me encanta haberte encontrado, 😘😍❤️ para cuantas personas sirve este tamaño de cake? Tu tienes alguna guía ? Yo uso sólo dos para mis cakes Feliz y bendecido dia

@krazykoolcakes 7 лет назад

Hi Gloria! De nada! Es nuestro placer compartir! Que bueno que nos encontraste! :) Un nivel de pastel consistiendo de 3 pasteles de 8 pulgadas, a nosotros nos rinde 20 rebanadas. Dios te bendiga! :)

@pattieccakeart 7 лет назад

Hi both. Love ALL your tutorials...thank you!!! I've watched them avidly over the past 18 months...really instrumental in my development as a cake decorator. Quick question: half 'n half is milk, right??

@krazykoolcakes 7 лет назад

Hi Pattie! Thank you SO MUCH! So glad you have found them helpful. :) Half 'n half is half milk, half creamer. here in the U.S. they sell cartons of half 'n half in the refrigerated creamer section. :)

@pattieccakeart 7 лет назад

Thanks Lauda/Arnie. I'm in the UK and not seen that here. However we do have something called Channel Island milk which is from Guernsey and Jersey. Its VERY creamy milk so I'll give that a go.

@veronicasuarez9367 7 лет назад

This looks great!!definitely will try it but can u guys share a recipe for chocolate cake?

@krazykoolcakes 2 года назад

Thank you so much! Please check out my tutorial named "BEST Chocolate Butter Cake In The World"! It's delicious! :)

@sweetdesignsbyfran1869 5 лет назад

Hi Laura and Arnie!!! Do you guys simple syrup your cakes? I will like to see a video on how you do it if so,and if not explaining why not!! Thank you! Soy Boricua btw!!! ❤❤❤

@krazykoolcakes 5 лет назад

Hi Francheska! Yes, we do very often use simple syrup if the cakes are not as moist as we'd like them to be. Great tutorial suggestion. Thank you for that and we'll definitely do it! :)

@opheliacharleston8080 6 лет назад

I love your tutorials!!! ❤❤❤❤ I'm trying to look for the recipe on there. Can you please reply with it. I appreciate you guys very much. I learned a lot from you and your hubby. 😁

@krazykoolcakes 6 лет назад

Thank you so much Ophelia! Glad you like them! Please click on the "show more" button under the video. If you're on a phone that's probably why you're having trouble. Click on the little arrow pointing down if you're on a phone. Thank you for watching! :)

@klewis6575 7 лет назад

Hi I really love watch both of you baking and the recipes are wonderful. I tried a few of the them already thank you so much for sharing, my question is what's the best brand of potato starch please, I see different brand.

@krazykoolcakes 7 лет назад

Thank you K Lewis! Glad you enjoy our tutorials! We usually use 2 different brands. One we purchase from nuts online.com and the other is called Bob's Red Mill Potato Starch. This 2nd one is the one you can usually find in specialty stores like whole foods or sprouts, sometimes even in regular grocery stores. It's very inexpensive even to order online. But, having said all of that, any brand will pretty much do. :)

@ALEKSandraNYC 7 лет назад

This tutorial is awesome!!! I'm going to try this recipe today. But I was wondering if I could bake this in one tall pan and cut it in three equal parts?

@krazykoolcakes 7 лет назад

Thank you Aleksandra! Glad you liked it! I would recommend baking 3 individual layers as we do in the video. This cake is nice and dense. Still super soft and moist but is "strong". Having said that, the higher you make this cake, the more chance of the cake "sinking" in the center. When you bake individual cakes like we do, they come out fuller and straighter at the top so you really have to do very little torting. I hope that helps. :) Plus, we've tried it. LOL. :)

@sugycakessugycakes2931 7 лет назад

Must try! Thanks for sharing:)

@krazykoolcakes 7 лет назад

You're very welcome! :)

@lightscameraasia 7 лет назад

Yum. Thank you! What would be some good fillings for this cake?

@krazykoolcakes 7 лет назад

You're very welcome! Oh man... SO MANY fillings go PERFECT with this cake. Our TOP #3 are strawberry, Arnie's cookie's 'n cream (which we'll be making a tutorial on very soon), and bavarian cream filling. YUMMY! Anything goes great with it though and even just straight up buttercream inside is great. That's my hubby's FAVE. :)

@elizabethmorinaka4600 6 лет назад

Dear Krazy Kook Kakes- So excited to make this cake recipe. Your demonstration and presentation was enjoyable and yet skillful for a successful , delicious cake. Question: Can this cake freeze well? I have found freezing has captured "moisture" into many of my cake recipes. Thank you...

@krazykoolcakes 6 лет назад

Elizabeth Morinaka thank you so much! We are very happy you liked this tutorial! I personally never recommend freezing cakes. I find that it diminishes the fresh texture of the crumb. This cake refrigerates very well for up to 5 to 7 days. I hope that helps! Thank you for watching! 💕

@mercedesrosa1210 7 лет назад

Hi guys again another amazing tutorial love it❤️ but can you guys tell me in cups the flour, sugar and the potato starch. I will appreciated Thank you 😘

@krazykoolcakes 7 лет назад

Hi Mercedes! I just added the "cups" version in the info under the video in the recipe. I hope you enjoy baking this! :)

@09lydiaibarra 6 лет назад

Thanks you guys for sharing your cake recipe, I've always admired the texture and height of your cakes on all your videos. I can't wait to try it but just what is the purpose of the brandy? If I don't add should I increase the half and half?

@krazykoolcakes 6 лет назад

You're very welcome Lydia! Thank you for watching! The brandy is just for some added flavor. If gives the cake a nice deep flavor. You can completely omit the brandy without having to add more of any other ingredient. I hope you enjoy it! :)

@tracieflint1002 7 лет назад

Thank you so much for your videos, love them. Can you use regular sugar in the cake recipe?

@krazykoolcakes 7 лет назад

You're very welcome Tracie! This recipe calls for extra fine granulated sugar. :)

@jn2215 5 лет назад

I love how nothing splashed up on your pouring shield, but we all know that had you not put it on you would have had the dry ingredients fly everywhere.

@krazykoolcakes 5 лет назад

LOL! Probably! It also helps to start on a low setting. The faster the speed the more "flying out". LOL! :)

@chantillyp9733 6 лет назад

Can I Make cupcakes with this recipe and how many would it make. I made it and it was delicious. Would like to do some cupcakes. Thank you

@krazykoolcakes 6 лет назад

Hi Bernadette! Yes you certainly can. With a regular batch of batter you should get around 2 dozen cupcakes. :)

@connienewbold6520 5 лет назад

I just made this recipe (from Warren Brown's video) before I found yours with the high-altitude adjustments. Thank you for including those! I'm at 4,300 ft and will definitely try the high-altitude version. Are you at high altitude? Has anyone reading this tried the high-altitude version?

@krazykoolcakes 5 лет назад

You're VERY welcome! We're actually not. We're at 3,740 ft. Thanks for watching! :)

@rubyisaacju 2 года назад

I would like to make this cake in a 10x3 pan. Can I use this same amount of ingredients for it? Thanks 😊

@krazykoolcakes 2 года назад

Hi! If you're only making one 10 x 3 then definitely. Thanks for watching! :)

@rubyisaacju 2 года назад

@@krazykoolcakes yes, that's exactly what I am making. Thanks so much for your prompt reply. 😀

@veronicaleung1035 6 лет назад

Can this recipe be used to make cupcakes? I made a cake from it last week and it was the absolute best cake I’ve ever made! I’m still eating the cake almost a week later!

@krazykoolcakes 6 лет назад

Yes. :) So glad you liked it! God bless you! :)

@linda14149 7 лет назад

Do you frost it right away when it cools off or leave it overnight to frost it the next day? Love all your videos for years now and you guys are still my favorite couple!! Also like your Instagram video clips! Thank you guys ❤️

@krazykoolcakes 7 лет назад

Thank you so much Linda! We appreciate you following us for so long! :) We leave them in the fridge overnight. :)

@cynthiacintron6344 6 лет назад

Hi guys! Your are such a pleasure to watch! I wanted to know can this cake be served to children? I did hear that the alcohol burns out? And I want to make for a child 1st birthday party thank you again for your amazing tutorials! God bless

@krazykoolcakes 6 лет назад

Hi Cynthia! Thank you so much! Glad you enjoy our videos! Yes of course you can serve it to children. The alcohol does burn out and leaves a delicious taste. But, you can always just omit the Brandy all together. It tastes just as delicious. Hope that helps. God bless you as well! :)

@ouR_soundsASMR 7 лет назад

Omg this cake looks amazing! The perfect crumb! Is the brandy interchangeable with any type of alcohol to give a different flavor?

@krazykoolcakes 2 года назад

Thank you! You can just omit the brandy. It's just for added flavor. Thank you for watching! :)

@squally8830 6 лет назад

I'm making my sisters wedding cake next month & I think I've found a great recipe. Will this be good for making a 10 in, 8 in, & 6 in tiered cake? Also, what filling do you think would go well with this cake? Thank you

@krazykoolcakes 6 лет назад

squally8830 this is a great recipe for making tiered cakes. Any fruit fillings or custards go well with this cake. Our clients really love strawberry filling, or even just the vanilla buttercream as filling is delicious as well! Thank you for watching! 😃

@sueerml7403 5 лет назад

You're so sweet! Thank you so much for responding so quickly to my question. Can't wait to make it again!!! ☺

@krazykoolcakes 5 лет назад

It's my pleasure Sue! God bless you! :)

@twinchest4040 7 лет назад

thankkk you quys...much love💝

@krazykoolcakes 7 лет назад

You're very welcome Lestia! Thank you! :)

@janetdaniel9298 3 года назад

Hello, I'm. making this cake in a 9 x 13 quarter rectangular sheet pan do I use just one batch or should I double the recipe? Do you know how many cups of batter this makes. Thanks so much for all your help. I really appreciate it.

@krazykoolcakes 3 года назад

Hi Janet! Thank you for the question. I would definitely double it. The sheet pan should be filled halfway so when you're pouring use a spatula to spread it out nice and even and if you start going over the 1/2 way point, you know to stop. You shouldn't have a lot extra. I hope that helps! :) One batch typically makes 8 cups of batter. I hope that helps. :)

@nancyhowsoonaftercrumbcoat6792 5 лет назад

I can’t wait to try this cake but I have 2 questions... I only have salted butter would this have a huge impact on taste of the cake...should I cut back on salt in dry ingredients? I also only have 9 inch pans...hoping to make three layers will double this recipe work?

@krazykoolcakes 5 лет назад

Hi Nancy! You can buy unsalted butter at the grocery store. Be sure NOT to use salted butter. If you follow the recipe it will come out just like this. A double batch will work perfectly for three 9" cake pans. Hope that helps and thanks for watching. :)

@tatterly20 6 лет назад

Used this recipe in the Wilton "dough nut" pan, and a mini heart pan and it worked fine in both pan types. Question: can only egg whites be used instead of whole eggs and this still recipe be used to make a tiered cake? Thank you both!

@krazykoolcakes 6 лет назад

Hi Amy! I've never had the need to make it with only egg whites so I have no idea what the outcome might be. I would recommend you just try it and see if you like the result.

@tatterly20 6 лет назад

The color was similar to that of butter. It seemed less dense in my opinion.

@johannaisais1604 6 лет назад

Hi 💖I learned so much ftom you guys!!!i 😍 🇵🇭

@krazykoolcakes 6 лет назад

Hi Johanna! That's awesome! :)

@janetdaniel9298 4 года назад

Love this cake. I have made it several times using the 8 in round cake pans 3 layers. This time I want to do 9 inch round cake pans but I want 3 layers since recipe is doubled is this enough to do a 3 layer 9 inch cake having nice size layers not too thin, if so how much should I fill the pans. Do I do same temperature the same cooking time. You guys have made a baker out of me. Thanks so much. You guys are amazing.

@krazykoolcakes 4 года назад

Thank you so much Janet! So glad you've enjoyed this recipe and the video. Very kind of you! If you'd like to make three 9" cakes that are a nice thickness then I would make a half batch more of the batter and fill your pans more than half way. That should be just the right amount. Hope that helps and thanks for watching. :)

@janetdaniel9298 4 года назад

Adding the half batch more do I keep the oven at the same baking time Convection 335 and the same baking time 35 minutes?

@shteevale395 7 лет назад

Hi thanks for sharing...i'm always looking for the perfect recipe and this might be it! Can you taste the brandy/alcohol when you eat the cake?

@krazykoolcakes 7 лет назад

It might be! I absolutely LOVE it! You can't taste the brandy in the cake, but you can taste the delicious flavor created by the brandy if that makes sense. Add such a mouth watering flavor. :)

@ellenstone3943 7 лет назад

Can't wait to try this one. 😍

@krazykoolcakes 7 лет назад

We hope you enjoy it Ellen! :)

@adeolaandrew-oyanna6544 7 лет назад

Thank you and God bless you for this. I have been waiting for this recipe all these years. I'm in Nigeria and I am not sure I can get the potato starch, is it something I can make? I found a recipe on how to make it. Although it was in a liquid state. Also, can I substitute the half and half with regular full cream milk? Half and half will be quite pricey and hard to get in Nigeria. I appreciate you both.

@krazykoolcakes 7 лет назад

Thank you so much Adeola! I hope you enjoy baking it and eating it! Potato starch is readily available. I'm sure you'll have no problem finding it. You definitely want it in powder form like in the video. I wouldn't recommend any substitutions of any kind. If you do, then you wont' be making this recipe. :)

@mishahhhh 6 лет назад

Hi! Is this a good cake to carve? I can’t wait to try this recipe...it sounds divine! Ty!

@krazykoolcakes 6 лет назад

Hi Misha! It's a PERFECT cake to carve. If ever making 3D cakes this recipe and our chocolate cake as well is PERFECT for that. Thanks for watching! :)

@mishahhhh 6 лет назад

Thank you so much for your fast response! 😊❤️ potato starch is on my grocery list!

@helengrant379 5 лет назад

Hi l am one of your subscriber do you take your cake out of the pan about 5min after bakeing while it is still hot

@krazykoolcakes 5 лет назад

Hi Helen! Thank you once again for being a subscriber. :) We take the cakes out of the pans after they've assumed room temperature. It takes much much longer than 5 min. Just touch your cakes and if they feel cool, it's safe at that point to take them out. Hope that helps. :)

@ebonydantzler9298 7 лет назад

Love you guys..my question is can I do this for a kids party or a big event since it has brandy in it?

@krazykoolcakes 7 лет назад

Thanks Ebony! :) Please check out the alcohol-fee version in the info under the video. :)

@innopros8596 5 лет назад

Lovely tutorial. However we dont have potato starch here in my little island in the Caribbean...I know you say no substitute, but in my case, what can I substitute it with. Thanks in advance :-)

@krazykoolcakes 5 лет назад

Thank you Innocenta! I would highly recommend just ordering it online. There is no substitute. :)

@MsAmelia1957 7 лет назад

Hi this sponge looks amazing, everything you guys do always looks amazing, I love watching your videos. I was just wondering, I am going to make a wedding cake and it's an 11" and 3" deep round, please could you tell me how much ingredients I would need, I would so appreciate if you could, keep up the great work.....

@krazykoolcakes 7 лет назад

HI Amelia! Thank you so much for watching our videos! Glad you like the look of this vanilla cake (not sponge), LOL. :) For just one 11" cake pan (3" deep round) I'd be safe making a double batch of this recipe. You may have some batter left. Hope that helps! :)

@LizYeng 5 лет назад

Thanks for the recipe, I want to try it. would 1 recipe work for a 8x2 round cake.

@krazykoolcakes 5 лет назад

You're VERY welcome! I hope you enjoy it! I think one batch will be enough for two 8" cake pans. Thank you for watching! :)

@michelleb8792 5 лет назад

I love your tutorials! My question is, I've been making my own cake flour by substituting part of the AP flour with cornstarch. Will it be ok to substitute it with potato starch?

@krazykoolcakes 5 лет назад

Thank you so much! I've never doctored up flour like that so have no idea. Let me know if it works. :)

@sharmilascakestudio4229 7 месяцев назад

Perfect

@krazykoolcakes 6 месяцев назад

Thank you so much! :) I appreciate you watching.

@janetmorales3059 6 лет назад

Hi I’m new to baking, I hope this isn’t a dumb question but is it kid safe? Since it has brandy?

@krazykoolcakes 6 лет назад

Hi Janet, Not a dumb question at all. Yes, it's perfectly kid safe. The majority of the alcohol evaporates with the heat, leaving behind a delicious taste. :)

@cutflower36 5 лет назад

Just hot my potato starch. Thank you. What does the brandy add to this recipe? Does it make it more sweet or what?

@krazykoolcakes 5 лет назад

That's wonderful! You're VERY welcome! The brandy introduces a delicious rich flavor. It doesn't sweeten. :)

@rubyisaacju 7 лет назад

Oh i definitely gotta try this one!! Thanks for sharing! Do you add simple syrup to this cake?

@krazykoolcakes 7 лет назад

You're very welcome! You can add simple syrup if you'd like. The flavor is excellent however as is. :)

@rubyisaacju 7 лет назад

Krazy Kool Cakes & Designs thanks for your reply!! It does seem like a really moist cake as is.

@melissafulton84 4 года назад

Hey Laura and Arnie! Cant wait to try this out tomorrow but quick question. Can you add sprinkles or any other mix ins to this cake? I cant see why not but figured i would ask

@krazykoolcakes 4 года назад

Hi Melissa! I think you'll really like this recipe. We've added sprinkles to this recipe before to turn it into a type of confetti/funfetti cake. It came out awesome. Thank you for watching! :)

@TheLcdonaire 5 лет назад

wow, can't wait to try this recipe 😍 can i make it as cupcakes too?and how many cupcakes does it yield for 1 batch?

@krazykoolcakes 5 лет назад

We hope you enjoy it! Yes, you can definitely use it to make cupcakes. You can get around 18 cupcakes. Thanks for watching! :)

@TheLcdonaire 5 лет назад

@@krazykoolcakes thank you so much 😊

@aleahodge2593 4 года назад

I do not know what I did wrong. My cake did not cook inside. I love the recipe!

@krazykoolcakes 4 года назад

Glad you love the recipe. Sorry to hear your cake didn't bake completely. Was the entire inside unbaked? Or was it just the very middle section? What part of your oven did you have the cake in?

@aleahodge2593 4 года назад

Krazy Kool Cakes & Designs The cake was browning on the outside but not really cooking the inside. The cake was on the middle rack also. Im thinking it may have been my sugar and butter combination. Probably not being mixed well enough.

@sandidesousa4986 6 лет назад

Hi there, what size pans do you use?? 3" deep, 2" deep, and what is your normal cake height?? do you use 3 cake pans for every cake??? thank you so much

@krazykoolcakes 6 лет назад

Hi Sandi! We usually use 2" cakes pans. Once our cakes are torted, dammed and filled, the height is typically 5.5". Once iced it's closer to 6" in height. You're very welcome!

@mariajoannou9936 2 года назад

I'm looking up where I can buy potato starch where I live, and throws a spanner in the works on whether its potato starch flour, or potato starch. Is it the same thing, but just called differently? X

@krazykoolcakes 2 года назад

They are different things. Only buy potato starch, not flour. I hope that helps. :)

@notyourfriend5899 7 лет назад

You guys are so cheesy cute! Love it!

@krazykoolcakes 7 лет назад

Haha! Thank you! :)

@natashamitchell2904 5 лет назад

I want to try this cake but do i have to use the alcohol bcuz kids will be eating this..what would be the substitute for that

@krazykoolcakes 5 лет назад

Hi Natasha, You can just omit the Brandy all together. No need to add any more liquid ingredient to substitute. :)

@sacquoyia 4 года назад

Can this cake recipe be frozen after baking ?

@krazykoolcakes 4 года назад

Yes.

@smubarak100 4 года назад

thank you for your recipe , how we can do it in chocolate too

@krazykoolcakes 4 года назад

You're very welcome! Please be sure to check out our tutorial on how to make the chocolate butter cake. :) Thanks for watching!

@ceciliagorla5476 3 года назад

Instead of Potato starch can I use cornstarch, im from Argentina and i dont know where i can get it, thank you so much!

@krazykoolcakes 3 года назад

Hi Cecilia, Potato starch cannot be substituted for cornstarch in this recipe. Please see the link under the video for the link of where we purchase the potato starch. Thanks for watching. :)

@thehealed535 5 лет назад

Hi! I'm a veeeery novice baker. My husband and I love this cake recipe! We tried to make cupcakes and something went wrong. Wrappers were stuck to the cake...around the edge of the cupcakes were hardened a bit...and they had more of a cornbread taste. Any idea what could've gone wrong?? I think we baked for 25 min. Hubby also mentioned butter may not have been soft enough. Any advice is appreciated. Thank you so much!! You guys are awesome!

@krazykoolcakes 5 лет назад

Hi Faresha! That's wonderful! So glad you all liked it! :) Your cake should definitely not taste like cornbread. Definitely make sure your butter is completely at room temp and soft before mixing and also if might help to very lightly spray your liners before adding the batter to ensure that doesn't happen again. This next time try baking for 18-20 minutes and no more. I hope it works out better for you this time as they are delicious as cupcakes! :)