BEST VEGAN MOZZARELLA - GLUTEN FREE! IN NO TIME! 

great idea! I will definitely do it the next time :)

And what power does your fridge draw?

:)

YES PLEASE! LET ME KNOW RACIEL :) can't wait for your feedback!

Thank you so much 👍

Muito obrigado Stella! :)

So happy to hear that! Keep me updated on your Mozzarellas :) All the best!

Thank you Ananya! Means a lot! Let me know once you made and tried it :) Stay safe!

Mile mile grazie Silvia!

@@NinoSamparisi Ho fatto la tua vegan mozzarella ed è venuta da dio!!! L'ho messa sulla pizza e sulle piadine ... buona, gustosa e l'aspetto è identico alla mozzarella vaccina ... ma qui non abbiamo sfruttato nessuna mucca né privato del latte a nessun vitellino!!! GoVegan! Inoltre è velocissima e molto light in quanto ha solo i grassi degli anacardi e questo la rende SUPER!!! Mi sento di dare un consiglio a chi vorrà farla: frullate bene prima tutti gli anacardi, insieme al limone, la senape, il sale ed il pepe, e tenete per ultime le cuticole perché se non si ha un frullatore potente, le cuticole di psillio così ben appiccicose, non lasciano lavorare bene le lame e si rischia di non ottenere un'impasto liscio senza residui non tritati. La prossima che farò aggiungerò un po' di aglio in polvere per un gusto un poco più STRONG! Nino sei un grandeeeee!!! Buona vita e... a presto! EN I made your vegan mozzarella and it came from god !!! I put it on pizza and wraps ... good, tasty and the look is identical to cow's milk mozzarella ... but here we have not used any cow or deprived of milk from any calf !!! GoVegan! It is also very fast and very light as it only has the fat of cashews and this makes it SUPER !!! I would like to give some advice to those who want to make it: first blend all the cashews well, together with the lemon, mustard, salt and pepper, and keep the cuticles last because if you do not have a powerful blender, the psyllium cuticles so sticky, they do not let the blades work well and you risk not obtaining a smooth dough without uncut residues. Next time I'll add some garlic powder for a bit more STRONG taste! Nino you are a grandeeeee !!! Good life and ... see you soon! 🥰

@@essebiart Questo feedback è tutto. Grazie mille Silvia. Buona settimana ea presto!

Armando Cárdenas thank you Armando :) much appreciated!!!

Estoy tan feliz Eduardo! Gracias!

🙏🏽🙏🏽🙏🏽

Hey Paolo! Thank you for your comment. If you do not have a chance to get the psyllium husk look for grounded flax seeds or chia seeds but I would definitely try out first with the flax seeds since they are very similar to the p. husk. Let me know! All the best!

Sahil Saxena thank you Sahil :) let me know how you like it :)

Welcome 😊

Pysillium husk has actually a pretty good alkaline status. Great for any digestion issue the body can have. You just have to try it out :)

Have not tried her but I will definitely take a look at it. Thank you! Let me know if you tried and tasted "my version" :)

Yes please!

Hey Layaly 😋 thanks for your question. I think you can definitely freeze it. Just try it out with one mozzarella. Mustard adds to the cheesy taste 😚 not necessary but will definitely lose in taste since mustard adds the whole mozzarella a strong component as a taste 🙏🏽

Haven't tried it yet but it should definitely work ;) give it a try and let me know :)

Sounds delicious! White miso

Thanks!

Thank you! Yes it is... not super "melty" but it does. Make sure to let it melt slowly in the oven though :)

Si, por supuesto! Lo he hecho antes. Intentalo y cuentame. :) P.S. Mi espanol es muy malo, así que Google me ayudo ;)

House Hippo of course :) it acts as a binder or in other words as a thickener for the Mozzarella balls/shape. Let me know if you have any other questions 😊

try it and let me know!

Thank you Tony :) yeah the echo is kinda hart to get rid of but Ill try to improve everything over time :) YES! Both work as well - I just use a blender most of the time :) and yes the cheese can melt but make sure not to burn it. Make sure to let it melt in a medium heat environment. Do not turn the heat all the way up otherwise you will not only burn the cheese but also everything else - Thank you again and can't wait to hear from you back soon!

Thank you for your comment Gorgette :) To be honest I havent tried without cashews before since its more or less the main ingredient for this kind of "mozzarella". :) if you ever try it differently and even without any kind of nuts let me know :) happy holidays!

@@NinoSamparisi I have not tried you recipe yet, but have had success with other similar recipes using sunflower seeds in place of cashews.

Thank you Adriana 🙏🏽

Hey Cait :) yes it does but be careful if you top it on a pizza. Slice it thin or minced it otherwise will the “pizza bread / crust” burn faster than the cheese - let me know! :)

Just raw ones :) but I believe roasted can definitely work out too. Maybe it gives the cheese a smokey taste to it 🙌🏽 try it out and let me know Chris!

Hallo Pia! Vielen vielen Dank! :) habe den Homgeek von Amazon ist im Prinzip wie ein Vitamix nur um einiges günstiger aber kommt aus der gleichen Produktionsstätte ;) Das ist er - www.amazon.de/dp/B07Q2QRX1Q/ref=cm_sw_r_tw_dp_U_x_twBIEbNHT9X3A

Haha den Mixer hab ich auch, der ist richtig nice. Aber in Deutschland hat ja fast jeder zweite einen Thermomix, damit geht auch alles ^^

Fitnesstivvanni - 🙏🏽❤️

Should I? :)

Hey Geetika :) I just used regular one but I also tried a spicy one before because I am such a spicy-lover ;) - Hope you doing good!

@@NinoSamparisi Cool. Shall try this👍

I'll try all of them ;)

Hey Havad! Thanks for your comment. To be honest I am also getting confused with the "cup measurement" since I had many cups that included "measure-lines" and all of them were totally different. So if you have the chance to measure 200ml (which is the perfect amount) then do that :)

Divya Pasumarthy thanks for your comment :) I’ve tried it once without :) works as well but for me something went missing 😋 I also tried wasabi (but be careful) tumeric powder and horseradish - try it and let me know :) hope you have a great day!

Never tried it :( let me know if you do!

I think its because of the flavour. I don’t recommend you using peanuts for cheese

I will give it a try next time ;) - my blender is just my personal kitchen chef :P

@@NinoSamparisi Same! High speed blender & pressure cooker is a MUST! :)

Yes Fran :) I always buy natural foods or untouched nuts what often is stated on the package :) hope that helps - happy new year btw 🤟🏽

Hey Liane! Thanks for your response. Well back then according to google it was apparently 1/3... I'm always using the metric system instead of the imperial. I might should stay to the metric even though I want to make it possible for everyone :) appreciate your feedback tho! All the best!

@@NinoSamparisi Thank you for being such a good-hearted person!

Indeed! Pretty much everything can cause an allergic reaction to the body. Nevertheless, psyllium husk: which are a combination of insoluble and soluble fibre and are the very best cleansing fibre supplement I have ever come across. It helped a lot of my clients (during my coaching) with their digestion issues. :)

Try grounded flex seeds instead and let me know!

you can buy it from iherb

Hey :) thanks for your comment. Appreciate any kind of feedback. Just try it - I mean its got to be some kinda "dough" :) just give it a try. Maybe its a thing you will favor or not. Let me know if you need any other help.

Sorry for the confusing. I had one measure cup that said 1/3 = 200ml. But as I googled it after your comment I can definitely agree with you and I am sorry for the confusion. Nevertheless, stick with 200ml and you will be safe :) let me know if you have any further questions. Have a great day!

@@NinoSamparisi du hättest ruhig auf deutsch antworten können 😂 Am wichtigsten wäre halt, in einem Kommentar und/oder der Beschreibung die Korrektur anzugeben.

@@nowonmetube Wird gemacht :)

@@NinoSamparisi alles klärchen 😁😂