HERE IT IS! My self-made vegan mozzarella! Hand made. Easy. All vegan. Glutenfree. You will make it in no time and you won't stop making it - believe me! I tried many different recipe but this is my all time favorite one. You can serve it as the "classy Italian" caprese salad, put it on pizza or a sandwich, chop it for pasta or wherever you need it ;)
All you need is:
150g Cashews
3 Tablespoon Psyllium Husk
Lemon Juice
2 Teaspoon Mustard
200ml (1 cup) of Water
Pinch of Salt & Pepper
THATS IT! REALLY!
This is the blender/mixer I am using in the video:
▶ www.amazon.de/...
▶ FREE EBOOK - VEGAN MEAL BLUEPRINT - drive.google.c...
I will post more videos about vegan meals, vegan nutrition facts and vlogs, so you can subscribe my channel and follow me on all my other social media platforms - STAY TUNED!
▶ Follow me on Instagram: / ninosamparisi
▶ Follow me on Facebook: / ninosamparisi
▶ Follow me on Twitter: / ninosamparisi
▶ Visit my website www.ninosampari...
Feel free to contact me at any time!
---
#VeganMozzarella #VeganCaprese #NinoSamparisi
26 авг 2024