Best way to process acorns and make them edible, remove tannins, leaching, food, cowboy coffee

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I´m showing the best and easiest way how to process acorns, how to remove tannins and make oaknuts edible. Making food from acorns is easy. Acorn coffee is delicious and can be used pure or mixed with normal coffee.
Native Americans have used acorns for food for thousands of years. Nowadays acorns are a forgotten food source, but it should not be like that. Oaks are widely spread all over the world and oaknuts are easy to pick. They contain high amounts of nutrients and vitamins.
Before oaknuts are edible for humans, they have to be processed. Tannins, which make them inedible, have to be removed by leaching. The process is very simple and does not require much work or any special techniques.
Next time you stumble upon an oak, remember that in autumn time those trees are full of free food.
Try acorn processing yourself. Have fun with learning new skills, refresh old knowledge and make delicious food!
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Näytän parhaan ja helpoimman tavan käsitellä tammenterhot syötäväksi ja miten valmistaa niistä ruokaa, jauhoja ja kahvia. Tammenterhot sisältävät suuria määriä tanniineja, jotka tekevät niistä kitkerän makuisia ja ihmisravinnoksi sellaisenaan kelpaamattomia. Tanniinien poistaminen on kuitenkin varsin helppo toimenpide.
Tammenterhoista valmistettu kahvi on herkullista ja sitä voi tehdä pelkistä tammenterhoista tai sekoitettuna normaalin kahvin kanssa. Hienoksi jauhettua tammenterhojauhoa voi sekoittaa tavallisiin jauhoihin ja valmistaa helposti leipää.
Amerikan mantereen alkuperäisväestö on käyttänyt tammenterhoja ruokana tuhansien vuosien ajan. Nykyään taito terhojen käytöstä ruoan valmistuksessa on lähes kokonaan unohtunut. Terhoja on kuitenkin helppo poimia ja ne sisältävät paljon ravintoaineita ja vitamiineja. Tammenterhot ovat käytännössä ilmaista ruokaa.
Kokeile itse tammenterhojen käyttämistä ruokana!
Self reliance, bushcraft, outdoor, survival, skills
/ hungrycatwilderness
All Music by Audionautix is licensed under a Creative Commons Attribution 4.0 licence.
Audionautix.com
Tunes in order of appearance:
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Renaissance
Redwood trail
Acoustic blues
Back to the wood
Hope you enjoy!
Thanks for watching!
Leave a comment, share, like and subscribe!
All the best, and safe adventures
Jarmo

Опубликовано:

26 ноя 2021

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Комментарии : 47

@hungrycatwilderness 2 года назад

Hope you have a good time with this video! Try acorn processing yourself. Have fun with learning new skills, refresh old knowledge and make delicious outdoor food!

@OsceolaFoodForests Год назад

Amazing vid, did a great job on the editing and especially the folk music in the beginning. May you share the name of that song?

@esthermarygold-lowe4403 11 дней назад

Thank you so much for this video

@user-ie1tz5rm8x 23 дня назад

Nice rock

@henningerflats Год назад

In an old video they showed how to get rid of the tannins by putting them in a fine mesh sack and just letting them rinse in a clean creek for some days which saves some work.

@thechad4485 Год назад

The indigenous people of Yosemite would alternate boiling and cold water over finely ground acorn flour. Hot water would leach out the tannins more quickly, but the wash in cool water would keep the starches from being washed away as well. Most people choose hot or cold, but many Californian tribes used a mix of both. The process took a few hours, but was effective, and wouldn’t take multiple days.

@SusanHCooper 7 месяцев назад

This proceedure is "nuts".no pun intended! I leach acorns in a fraction of this time! Simply put acorn meat in blender w water...Drain off water when done..Do this several times &vtheyll be ready to go!

@tonyyerbajo6710 7 месяцев назад

Great vid Jarmo, love from the Atlantic

@TheEnAheL Год назад

Kiitos kiitos (from nighbour Sweden) I KNOW THERE WAS A WAY = BEAUTYFULL VIDEO & beatyfull trees also ;)

@WinkWonkWonkWonkWonk Год назад

This was thrilling. Thank you!!!!!

@paulhand5015 Год назад

nicely explained thankyou

@handy335 Год назад

Very good! Thank you!

@list1726 Год назад

Thanks for posting

@ajdegol Год назад

What a beautiful video! I wonder whether you can use baking soda to take the brown seed coat off like you do with chickpeas.

@steveharrison76 Год назад

I realise that this is not remotely the point, but I love your coffee mug!

@roffe8430 Год назад

Please help, what temperature do you dry the acorns in when they are in the sauna? For how many hours? :)

@gaetanozuccarello9802 Месяц назад

☺️😉👍

@CuteIjit 6 месяцев назад

This is a great video! Very educational! I'm attempting my first batch of acorns - small handful this time around. There blogs with written instructions that skip entire steps or are unclear. Hopefully I can salvage what I have. I have an air fryer/dehydrator that I can use for drying. Fingers crossed!

@jasondaniel918 Год назад

I never knew acorns were eatable at all. They sure are labor intensive, though. I have never heard of acorn bread. Now I am curious to try some.

@europaeuropa3673 Год назад

Great video. How long do you dry out the cut up pieces? I assume your sauna is about 190F.

@mepilan Год назад

Kiitos tästä kauniisti tehdystä videosta. Onko jokin syy siihen, miksi jauhat pähkinät vasta vedenkäsittelyn jälkeen? Onko teillä kokemusta siitä, että ensin jauhetaan ja vasta sitten poistetaan tanniini?

@broodieivie207 Год назад

This makes me grateful for modern day bakeries.

@FilmerOfBobcats Год назад

How hot and for how long? When you roast the acorns for coffee, do you use some kind of oil? Do acorns contain caffeine?

@knighttoking7926 9 месяцев назад

Acorn coffee sounds alot like herbal tea..blech.

@anonymousthesneaky220 7 месяцев назад

For cold water, it helps to powder the acorns first. This can’t be done with hot water though, because they will stick together and not leach

@1badEK 6 месяцев назад

Does Acorn have caffeine or something? Why were they used for coffee substitutes?

@rebeccafranks9859 Год назад

Please note, allowing acorns to cool during the hot leaching process (either by rinsing in cool water or letting cool before fully leached) will cause the tannins to become bound in the acorn and perhaps only using lye at that point can save the acorns (learned this by experience and then doing online research too late).

@schnurstracks8166 7 месяцев назад

I read this but could never find an scientific explenation why...

@clivedunning4317 8 месяцев назад

. . . Old Saying . . . "Stir With A Knife And You Stir Up Strife" . . .

@carolhansen4578 7 месяцев назад

Do floating ones still germinate into live tree

@Reonlasbard 7 месяцев назад

I was curious about that also!

@user-ie1tz5rm8x 23 дня назад

Possibly..life is tough. The seed data is at the top , the body is starch...move fast ,warm soil , moist , moist moist ! Move fast maybe 50% viability

@tayelorwallace9928 Год назад

At what step can you stop and save the nuts? We have 5 gallon buckets and oxygen absorbers that we use to preserve wheat. Can something similar be used for the oak nuts? I was thinking after they have been leached and dried. Thank you for sharing!

@THall-vi8cp Год назад

Dry them in an oven _completely._ After that storing them in sealed containers with oxygen absorbers should be no problem. But they need to be completely dry as an assurance against mold. If you're not certain you can do that, freezing them as some people feeeze flour or various nuts/grains is an option.

@kizziah7777 7 месяцев назад

What did you add in after the acorns....the brown powder?

@Reonlasbard 7 месяцев назад

That was coffee grounds. But it was specified later that pure acorn brew was also just as delicious. It's just a personal preference. (Obviously, as might have been the case for the confederates in the example given, if you don't HAVE coffee grounds, you can skip this step.)

@knighttoking7926 9 месяцев назад

Plastic spoon?

@billyskittles1036 Год назад

Squirrels actually do mind tannins. That’s why squirrels leach acorns.

@NG-xm6vg 9 месяцев назад

No they don't lol

@yafuker6046 10 месяцев назад

What a pain in the- I mean, what an long process!

@pietavoipio5552 2 года назад

Mielenkiintoinen video, kiitos! Olin jotenkin käsittänyt, että liotusprosessi olisi kauhean monimutkainen, mutta näyttäisi siltä, että aika tekee työn, eikä tarvitse kun vaihtaa vesi tarpeeksi usein? Pitää ehdottomasti kokeilla joskus!

@hungrycatwilderness 2 года назад

Moi! Prosessi on tosiaan hyvin yksinkertainen. Kylmävesikäsittelyssä aika hoitaa homman. Kolme veden vaihtoa vuorokaudessa on aivan riittävä. Kun vesi ei enää värjäydy kovin tummaksi on aika tehdä makutesti!

@nyyppa7956 7 месяцев назад

@@hungrycatwilderness Innostuin myös testaamaan terhojen kylmävesiliottelua. Onkos mun pihan tammi jotenkin harvinaisen tanniininen, vai miksi viiden päivän liotuksenkin jälkeen vähääkään isommat palaset ovat vielä todella kitkeriä? Toki kieli ei enää mene hieman turtaksi, niinkuin toisena päivänä testattuani, kun pureskelin n. puolen terhon verran ja pyörittelin suussani. Lähinnä pelottaa, että terhonpalaset alkavat jossain vaiheessa pilaantua, ennenkuin saan niistä mitään syömäkelpoista aikaiseksi kylmäliotuksella 😅

@williambryant5771 8 месяцев назад

In the drying step , right after the water process , would it not be better to use a dehydrator on them than a stove or open air ? Just a thought , but it seems like you are used to the low tech route .