I added a Coleman oven (with a 9-inch round pizza stone on the bottom to even out the heat) to my kitchen setup. I just used it for the first time last week during a camping trip to Tahoe. I used it on two mornings to bake biscuits. They turned out great! I’m looking forward to baking other things on future trips (pizza, cinnamon rolls, muffins, cookies, & etc).
Yep, I do a LOT of my cooking on an MSR Whisperlite International, running unleaded no-ethanol gas. It's literally the cheapest option for fuel and lasts for a long time
You forgot 2 options for baking. The traditional Coleman oven for the 2-burner stove, or just get the Camp Chef Pro 2-burner stove and oven combo. It's what's in the back of my overland rig
With the road pro slow cooker I also use slow cooker bags for easy cleanup and since the bag is over size for the slow cooker I put the lid on then wrap the rest over the lid then use the bungee cord over the lid and rest of the top portion opening of the bag. Not putting the rest of the bag down the sides but covering the lid with the left over opening of the bag. It helps with preventing it from spilling over and easy cleanup. Some ideas from a truck driver.
Great review of the options out there. Ditto to the idea-the best stove is the one you have and cooks the food you like to eat. Find what works for you and run with it
That face when you mention the Skottle 😂. I have the Triton and it works great, and a white gas MSR dragonfly for when it’s cold and propane downer work well