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Bethenny's 'Use What You Have' Recipes: Shrimp Pesto Pasta 

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Bethenny shows you how to whip up an amazingly simple and tasty shrimp pesto pasta.

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22 апр 2014

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Комментарии : 9   
@adhess76
@adhess76 10 лет назад
Love this. So practical and simple.
@scoobie8amg
@scoobie8amg 9 лет назад
I eat the pesto shrimp pasta! Love it!
@marydesiree2638
@marydesiree2638 Год назад
I love her and her attitude!!
@LindaTCornwall
@LindaTCornwall 6 лет назад
Here's a tip for EVERYONE, if you put some kitchen roll in your salad draw, a nice thickish layer of it. ALL of you water content items such as tomatoes, cucumbers, mushrooms, strawberries etc, will last TWICE as long, because the kitchen roll draws in the extra moisture that fridges create. I guarantee you WILL be amazed lol..
@Benyikoko
@Benyikoko 2 года назад
Great advise Bethenny!! Thank you
@Doomedcreatures
@Doomedcreatures 3 года назад
all the audience is like, we know this
@jjaabb44
@jjaabb44 5 лет назад
You never put tomatoes in the fridge, Bethenny!
@meow23
@meow23 9 лет назад
i doubt she eats pasta every day and is that skinny, lies lies lies.
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