In this episode of Better Drinks, Pernod Ricard USA's head bartender, Jack Schramm, shows you how to make better drinks with gadgets you may already have at home - The Instant Pot, a milk frother, and an Immersion Circulator.
Milk Frother - Ramos Gin Fizz (1:23)
Milk Frother
1 Egg White
1 oz Heavy Cream
.5 oz Lime Juice
.5 oz Lemon Juice
.75 oz Simple Syrup
1 dash Orange Flower Water
2 oz Beefeater Gin
Immersion Circulator - Date Infused Whiskey (4:58)
Hand full of Dates
Ziploc Bag
Bottle of Redbreast 12
Instant Pot - Pressure Cooker Dulce Sour (7:05)
Condensed Milk cooked for 30 minutes - Dulce de Leche
.75 oz Lemon Juice
1 bar spoon Dulce de Leche
2 oz Altos Reposado
Have a question for Jack about this video or bartending in general? Leave it in the comments!
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22 янв 2020
