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Better Than 321 Ribs! Pellet Grill Spare Ribs 

Andersons Smoke Show
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What if I said I could save you time without sacrificing flavor or tenderness? I know that there are a million ways to smoke ribs... so chalk this up as another method, but I made these SUPER JUICY and TENDER Spare Ribs on my Pellet Grill and I did it in just 4 hours! Lets fire up the Lone Star Grillz Pellet Grill and get started!
Interested in the Competition BBQ Sauce used in this video? Check it out here and use promo code smokeshow15 to save some coin: www.gobigorgobbq.com/
I like to use a salt and pepper based rub at a minimum or at least a starting point, and that EXACTLY what I did with my homemade rub:
2 TBSP Coarse Black Pepper
1 TBSP Salt
1 TBSP Lawry's Seasoned Salt. ( amzn.to/3x0uyI5 )
1 TBSP Granulated Garlic
1 tsp Granulated Onion
1 tsp Paprika
1.5 tsp Brown Sugar
I used some Hey Grill Hey Sweet BBQ Rub to add a little extra sweet and color:
store.heygrillhey.com/collect...
250F for 2 hours in the smoke. For this we are looking for color and texture. It may need a little extra time. Then we put some of our favorite BBQ sauce in the foil and lay the bbq spare ribs meat side down and double wrap in heavy duty aluminum foil and place back into the smoker at 250F. Check for tenderness with your instant read or a toothpick. Should be tender with barely any resistance.... but we do want a little or else they will be fall off the bone ribs.
Remove when tender, for me they were around 201-202F. Let rest 15min, then pour a little juice from the foil over the ribs and slice!
Now this LSG Pellet Grill did and incredible job as always! Hope you enjoy. Be sure to subscribe and I will see you next time at Andersons Smoke Show!
Products that I recommend for your everyday grilling (affiliate links):
SNS Kettle Grill: amzn.to/4b7CnOl
Thermapen ONE Instant Read Thermometer: bit.ly/3Nid5nm
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Wagyu Beef Tallow: amzn.to/3GTN0Z5
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************************** Affiliate Links ****************************************
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I am affiliate for Camp Chef. Sales made through these links will result in commissions. If you are interested in purchasing this Camp Chef Pellet grill, follow this link: bit.ly/2DWObIp
Link to Thermapen One Instant Read Thermometer - bit.ly/3Nid5nm
Interested in some of the best BBQ Rubs out there? I'm absolutely loving the Bearded Butchers rubs! Check them out here: bit.ly/4160vfi
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*************************************************************************************
smoked pellet grill ribs. 321 spare ribs 3-2-1 spare ribs bbq spare ribs fall off the bone spare ribs pellet grill ribs pellet grill St Louis Ribs Lone Star Grills Pellet Grill Lone Star Grills 20x42 Pellet Grill

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2 июн 2024

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Комментарии : 61   
@jasondlee
@jasondlee 2 месяца назад
I watched this, then bought 2 racks of ribs. Total time on the grill (after slowing it down because we weren't ready yet), 3.5-4 hours, and they are AMAZING.
@AndersonsSmokeShow
@AndersonsSmokeShow Месяц назад
Heck yeah!
@robertjason6885
@robertjason6885 2 месяца назад
Nice vid. My heart wants to put them back, no foil…for 30 minutes to get a bit of crisp on top. YMMV
@bobbicatton
@bobbicatton 2 месяца назад
This makes me want to head straight to the butcher this morning. Great ribs👍😊
@AndersonsSmokeShow
@AndersonsSmokeShow 2 месяца назад
I would be out there right now if it wasn't pouring down rain right now.... Ohio Sucks
@joshuathompson2131
@joshuathompson2131 2 месяца назад
Got 2 spare rib racks and gonna try these for Sunday Easter dinner. 4 hours sounds so much better than 6.
@AndersonsSmokeShow
@AndersonsSmokeShow 2 месяца назад
🤣
@johnnyvaughn8391
@johnnyvaughn8391 Месяц назад
After years of trying to obtain the perfect smoked chicken skin, following dozens of RU-vid channels, I finally found your channel, and you are first one to be truthful about the subject, and offering real solutions. Can't wait to try the 2,2 method for ribs. Your's is the only channel I trust
@AndersonsSmokeShow
@AndersonsSmokeShow Месяц назад
Thanks for the kind words!
@nickparrinello3302
@nickparrinello3302 2 месяца назад
Nice job they look great!
@AndersonsSmokeShow
@AndersonsSmokeShow 2 месяца назад
Thanks!
@juanlunax
@juanlunax 2 месяца назад
Mouthwatering. Love it!
@AndersonsSmokeShow
@AndersonsSmokeShow 2 месяца назад
Thanks for watching!
@jcook0565
@jcook0565 2 месяца назад
Those ribs looked amazing! I'm gonna fire up my pit today and make some ribs too.
@AndersonsSmokeShow
@AndersonsSmokeShow 2 месяца назад
Thanks for watching!
@richardmulcahy8607
@richardmulcahy8607 2 месяца назад
Looks great! Going to try this!
@AndersonsSmokeShow
@AndersonsSmokeShow 2 месяца назад
Heck yeah! 💪🏻
@qthemusicdj
@qthemusicdj 5 дней назад
Great explanation. I have yet to do my ribs the same way each time. Not satisfied with the 3-2-1 so I'm always adjusting. Haven't tried 2-2. Looking forward to it
@AndersonsSmokeShow
@AndersonsSmokeShow 5 дней назад
I personally have been making them this way for months…. On and off camera!
@larry5508
@larry5508 2 месяца назад
I have used several of your cooking methods, most recently the hot and fast baby back ribs, and they were excellent. I will use this method on my next St Louis ribs, Thank you!
@AndersonsSmokeShow
@AndersonsSmokeShow 2 месяца назад
Awesome!
@doncegas9687
@doncegas9687 2 месяца назад
Those ribs look great, going to try this 2/2 method fantastic job.
@AndersonsSmokeShow
@AndersonsSmokeShow 2 месяца назад
💪🏻💪🏻
@johneppenauer6772
@johneppenauer6772 2 месяца назад
Man you're just in time. The Weather in Missouri is warming up & I'm ready to get the Masterbuilt grill out.
@AndersonsSmokeShow
@AndersonsSmokeShow Месяц назад
Heck yeah!
@CrossCutCreations
@CrossCutCreations 2 месяца назад
Ribs never disappoint! Those look so dang good.
@AndersonsSmokeShow
@AndersonsSmokeShow Месяц назад
Love me some ribs!
@johnnunez17
@johnnunez17 2 месяца назад
Nice work
@AndersonsSmokeShow
@AndersonsSmokeShow 2 месяца назад
Thanks!
@drumlife22
@drumlife22 2 месяца назад
Fall off the bone is a preference. Nothing wrong with people liking that more. I do a hybrid between this and the 321 method because my family and guests generally want more tender ribs than this.
@mrwilliamcmartin
@mrwilliamcmartin 2 месяца назад
Another use for that glaze is in baked beans. I like to cook baked beans with what I’m smoking. Just add them for the final hour. The first time was an accident. Ribs were on the top shelf of my Camp Chef. As I was opening up the foil it ran into the beans.
@AndersonsSmokeShow
@AndersonsSmokeShow 2 месяца назад
That’s a great idea!
@johnkuveke9749
@johnkuveke9749 2 месяца назад
Great video. Going to try this technique in my next cook. can that blend of pellets and chips of wood be used with the camp chef pellet grill. What brand were the pellets and chips?
@AndersonsSmokeShow
@AndersonsSmokeShow 2 месяца назад
Those are called Cooking Pellets. Those chips cannot be used in the Camp Chef. This Lone Star Grillz has a different style auger that allows it...
@michaelbarnhardt8274
@michaelbarnhardt8274 2 месяца назад
They look awesome I live right by Costco in Boston hts. I also know Hank at Mr Brisket
@AndersonsSmokeShow
@AndersonsSmokeShow 2 месяца назад
That’s the one I shop at too
@lucaslee1483
@lucaslee1483 2 месяца назад
Good video. How does the smoke flavor on the LSG compare to the Camp Chef Woodwind Pro? I'm debating between those two smokers. Thank you.
@AndersonsSmokeShow
@AndersonsSmokeShow 2 месяца назад
I’ll be doing that video here really soon! Hopefully filming it in the next couple weeks
@woodsy9682
@woodsy9682 2 месяца назад
To me that's the best way to do them
@AndersonsSmokeShow
@AndersonsSmokeShow 2 месяца назад
To me, it’s the perfect balance of time/smoke/and tenderness
@jgn2112
@jgn2112 2 месяца назад
I love your channel and I never miss a video. But will you please take more than one bite? Seriously... Those ribs looked amazing. A few bites on video would have been warranted. BTW, a Lone Star Grill is officially a goal of mine!
@AndersonsSmokeShow
@AndersonsSmokeShow 2 месяца назад
Hahah eating on camera is tough! I either end up with something in my face or in my teeth… or you’ll hear me eating like a grazing cow 🤣
@raymonks9767
@raymonks9767 2 месяца назад
The ribs looked amazing.I'd like to know how that Charles griller champ is doing a champion grill.Honey, shouldn't you cook on that?I'd like to see that video on ribs.Thank you
@AndersonsSmokeShow
@AndersonsSmokeShow 2 месяца назад
Maybe one of these days I'll do a video with it again!
@jerrypredmore8793
@jerrypredmore8793 2 месяца назад
My chargriller XD performs superbly
@nobrien1
@nobrien1 2 месяца назад
You had me at 'there's nothing better than a good rack'!😁
@AndersonsSmokeShow
@AndersonsSmokeShow 2 месяца назад
I like where your mind is! 🤣
@dennis9358
@dennis9358 2 месяца назад
where did you buy those ribs...I live in Elyria, Ohio which is kinda near you, but ones I see aren't as meaty...thx..like the video's....
@AndersonsSmokeShow
@AndersonsSmokeShow 2 месяца назад
These were from Costco
@hazman440
@hazman440 2 месяца назад
What was in the SNS kettle, I saw smoke rollin out of it
@AndersonsSmokeShow
@AndersonsSmokeShow 2 месяца назад
Tomahawk ribeye, that video will come out soon
@hazman440
@hazman440 2 месяца назад
NYCE ... they look great, Mr. Brisket on Taylor Rd. ?
@AndersonsSmokeShow
@AndersonsSmokeShow 2 месяца назад
Yup!
@DodgerJoe21
@DodgerJoe21 19 дней назад
When is the LSG pellet vs Woodwind Pro head to head coming?
@AndersonsSmokeShow
@AndersonsSmokeShow 17 дней назад
Filming it this weekend or next… weather may force my hand on this one
@DodgerJoe21
@DodgerJoe21 14 дней назад
@@AndersonsSmokeShow Looking forward to it 😎
@Appytail
@Appytail Месяц назад
Fall-off-the-bones actually means it's over-cooked ... I have stopped wrapping few months ago. Not required with the bacon rain. The thicker, the better. St-Louis at Costco ARE NOT St-Louis. No way !!! I keep the cut fat and put it on top together with the bacon roof to participate in the bacon rain.
@AndersonsSmokeShow
@AndersonsSmokeShow 24 дня назад
Yeah I’m pretty sure that I said this in the video. Why would you say these aren’t St Louis cut?
@Appytail
@Appytail 24 дня назад
@@AndersonsSmokeShow Well. St-Louis are supposed to have ribs roughly the same length. Not from 1 inches all the way to five. I hit cartilages that would not render like fat during cooking each and every time. It's not fun to chew. That said, here in Canada, I presume suppliers could be different. I tried something new yesterday. Instead of having a pan full of shortening underneath. I put a pan full of apple juice. Still with with the bacon rain. Worked better than shortening actually.
@tacticaltacocat
@tacticaltacocat 2 месяца назад
That hey gril hey girl is super annoying
@AndersonsSmokeShow
@AndersonsSmokeShow 2 месяца назад
She is an INCREDIBLE cook!
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