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This is like hitting a gold mine of Chinese cooking. I've eaten in a lot of Chinese restaurants over my many years. My wife and I agree that with these basic sauces we can duplicate the taste of many of the things we've eaten. A little experimenting will also lead to other familiar flavors. Use your basic instincts and go for it.
I’ve made 3 of these and really enjoyed them! I think the sesame peanut one is a favourite but it requires an additional lighter sauce alongside for my taste I double dip and that way I get a garlic/soy taste and this wonderful rich sesame one. I bought the fermented bean curd, same kind you listed and I’m so happy I tried it! Very unique and gives a wonderful taste to foods! I recommend trying even when it’s unfamiliar because I 🥰 this bean curd!
Oh, my gosh! Just a few days ago I asked what the sauce ingredients were (on your dumpling video), and here they are! Thank you! I didn't know this was here! 😍
Ms. Mandy Thank you so very much for this wonderful upload. I am making your dumplings and all six of these yummy dipping sauces. All of your videos, dedication to sharing (you are so very generous) and hard work that goes into your video's Thank you, Thank you, Thank you from the bottom of my Southern Texas heart. Much respect, many blessings to you and your family. Hugs from Texas💜
Hey Mandy, I never get a chance to comment on your videos early. This video is uploaded 10 minutes back, so, I think you will see my comments. Your recipes changed my perspective on home made Chinese food. Your tips are the most valued, as you teach from your experience. Thank you for your work. I was one of the early buyers of your wok. It is excellent for cooking and the add-ons are highly appreciated. You inspire me to cook good food at home. I will be trying the dumplings and sauces this week.
I'm glad I scrolled this far down the comments because I didn't realize she sells a wok, and it looks perfect for my situation, thanks. I will be buying one on pay day.
Thank you. I just made the dumpling based on your other video of dumpling recipe and forgot about the dipping sauce. But here we are again. Thank you for bringing delicious Chinese receipe to my home.
This is a goldmine and I’m so happy you shared it today! Because of you, I have now assembled a lovely pantry of authentic Chinese ingredients by the companies you recommend. I have not had much luck finding the Chinese Black Vinegar, but I’m trying again today and hopefully will be successful. You are looking lovely, and hope you are feeling well and enjoying good days with lots of energy. Thank you for all you do. 🙏🏻❤️
Made the dumpling soup last time, but despite your warnings we did not knead the dough enough. Not so much laziness as arthritic pains, lol. Just yesterday we made another 60 batch x2, (mixed), BUT with the love of a neighbours mixer and "kneading hook", the outcome was a velvety smooth totally non-mushy dumpling. As for your dipping sauce recipe, it could not have come at a better time...we were "wonton" them. Now, we will go shopping for some of the needed ingredients. As always thank-you, for tonight's guests will no doubt be entertained and wonton more.
Seems like CILANTRO is the only thing missing in our pantry, for your recipes. Is there any substitute we can use ? I know you mention garlic or shallots, but would parsely or celery leaves suffice?
Thank you so much for all these recipes. I love the kind of Chinese food I used to have in the US. I live on France now and the Chinese food here is really Vietnamese. It’s good but I miss my favorites. With your recipes I can learn to make all my favorites! ❤️
Great video today! I can think of so many uses for these dipping sauces, and they're all so easy to make from ingredients that I usually have in the house.
Wow I love this video.... I usually just use Vietnamese dipping fish sauce and make a Korean hot pepper paste garlic sauce... gotta try this one especially the last one
Oh my goodness! Sooo happy to have found this video and your channel. I have been craving some Chinese dumplings and sauce that a local restaurant makes and want to recreate at home. I’m going to try these soon! Thank you Mandy ❤️
I'll be honest, I first started watching your videos cause you're really cute! Your passion for delicious Chinese food really make me want to put more effort to my meals and that's a big thing. Is there some way I can show you a picture when I finally make dumplings myself?
Thank you very much! Your recipes are wonderful and the way you demonstrate is so good. I feel I need to make some dumplings tonight. Love how you made your sauces.
Looks delicious - all of them! One question - when you say "white vinegar" or just "vinegar" do you mean white rice vinegar? Because western-style white vinegar is very sour by comparison.
Thank you I like your videos they are easy to understand. I love trying new recipes. Do you have a recipe for bean buns? I'm not sure but I think they are made with red beans and are sweet.
