Better than Foie Gras: Ankimo (Monk Fish Liver) Dashi Emulsion, Tuna, Yuzu 

Today, I made a dish using ankimo, monk fish liver. I was so happy to find this ingredient, which in my opinion, tastes better than foie gras. It has similar richness with better flavor, and I paired it with tuna. Served the ankimo in the sauce, emulsified with dashi and on its own.
I really enjoyed this dish, and I recommend you guys to try it if you enjoy foie gras! It is very difficult to find, but if you do, it's worth trying it for sure :)
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rainy night by Luke Hall / c_luke_hall
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Music promoted by Audio Library • 雨の夜 (rainy night) - Luke Hall (No Cop...
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