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BETTER Than Pot Roast - SIMPLE Slow Cooker Beef

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This slow cooker beef uses simple ingredients with some unconventionally ingredients to make a flavor packed dish! Low-carb and Keto friendly, it is still a recipe that everyone at the dinner table will enjoy!
This slow cooker beef uses simple ingredients with some unconventionally ingredients to make a flavor packed dish! Low-carb and Keto friendly, it is still a recipe that everyone at the dinner table will enjoy!
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HARDWARE
Closest thing to my slow cooker that is no longer made: amzn.to/3egftfE
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INGREDIENTS
5lbs Chuck Roast
1 large white or yellow onion
10-15 cremini mushrooms
16-20 cloves of garlic
2 tbsp Better than Bouillon, Roasted Beef base (amzn.to/3elF9Hz)
3 tbsp Dutch processed cocoa (amzn.to/3MuBPXz)
3-4 tbsp kosher salt plus more for seasoning (amzn.to/3Eqqa9R)
4-6 tbsp black pepper
For the full instructions and printable recipe card: www.blacktieki...
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#blacktiekitchen #keto #potroast #slowcooker #beef

Опубликовано:

25 авг 2024

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Комментарии : 597

@jamiedriscoll9781 Год назад

My grandma would toss a Hershey bar in her pot of chili. Never told us what her secret ingredient was. Mom didn't know. When grandma passed away we found a recipe card in her handwriting. "One Hershey bar" ahhh HAAAH!

@BlackTieKitchen 11 месяцев назад

Makes perfect sense 😂

@PlasmaCoolantLeak 10 месяцев назад

A Mexican dish I dearly love, mole (mo-lay) has chocolate as one of its most important ingredients.

@nikiTricoteuse 10 месяцев назад

I'm sorry about your grandma's passing. She sounds pretty cool. I'm so glad she passed on her secret though. It wasn't until my mum developed dementia that l realised l didn't have her recipes for a few of my favourites. Of course, it was too late by then. My mum was a great cook but really dismissive of her cooking so, it was impossible to pin her down to quantities and ingredients.

@josephgaviota 10 месяцев назад

@@nikiTricoteuse I completely understand what you're saying. As my mom was dying from breast cancer, no longer able to take care of herself, she moved in with me. I tried to get (without being _too_ obvious about it) some the favorite recipes we had as kids. Sadly, most of her recipes contained "enough of this until it 'looks' right," "some of that, just enough, not too much" and it was basically impossible to document. Sadly. God Rest her Soul.

@nikiTricoteuse 10 месяцев назад

@@josephgaviota When l was in my 20s l lived in ltaly and ate so much fabulous food that l was desperate to learn how to cook. I was soooo frustrated when my friends' mums would be trying to tell me how they made something but, would clearly have NO idea of quantities and would just say "quanto basta", which vaguely translates to "as much as is enough". Now I'm mid 60s, and have turned into that kind of cook. When my daughter left home and moved to another city for university, l gave her an album of all our recipes. I wrote them ALL out by hand, on photo sized cards and sobbed over every single one of them at the thought of her leaving. At least half of them l had to cook just so l could measure things. Lol. Hearing stories like ours makes me glad l did it though. I'm sorry about your mum too. That would have been hard.

@sewTeri Год назад

I made this yesterday,it was so good. Couldn’t believe that 16 cloves of garlic did not overpower this dish. My husband LOVED IT. Thanks for all the great videos and keto recipes.

@bjones8470 10 месяцев назад

It’s nice to see a cook using Better Than Bouillon. I’ve been using it for 30 years and I’ve won several soup competitions with it. They have a fantastic vegetable base as well. I’ve labored over making my own broths trying to be “authentic”. Nothing tastes as good as BTB

@Pubslife 10 месяцев назад

Totally agree!

@Rosco213 9 месяцев назад

Better than bullion hey, must sty that

@ravenmathesen3776 9 месяцев назад

I love BTB Mushroom base. It's the umami you were looking for. My Publix ordered by mistake and I bought one. It's great. It's a way to have the wonderful depth of flavor without the slugs. lol

@marsevar 9 месяцев назад

It’s certainly tasty, but it’s far less healthy than real broth. Lots of hydrolized this and that, corn syrup, soy, “flavoring”, etc. 😢 Lots of chemical crap. Wish they would just condense real broth and leave it at that.

@kravenmoorehead7927 8 месяцев назад

Beef consume'

@ivojager2143 Год назад

Everybody is talking about the food, but the editing is just as good! Thanks for this great video.

@BlackTieKitchen Год назад

Thanks!!!

@reasoningtruth 9 месяцев назад

I don't know why, it sure wasn't the amount of black pepper, but I followed the recipe to the letter. Maybe because I had most everything, including the special cocoa. Whatever the reason. I'm so glad I did! I had what I thought was the best slow cooker roast recipe there was, but it doesn't come anywhere near this one! My best recipe is in the trash, this is by far the very best! It's incredible! Just to the naysayers that like to change things, follow the recipe to the letter, it's better.

@hughmura6676 Год назад

Excellent recipe. After first trial which had WAY too much pepper for my palate, I reduced the pepper to 1 tablespoon. I also add 4 bay leaves for depth of flavor. Secret ingredient? Cocoa....blew my mind! I used Hershey's Special Dark cocoa. End result was incredibly moist, melt-in-your mouth tender, and flavorful. Thanks!

@BlackTieKitchen Год назад

Glad that it worked out on your second trial! I was pulling inspiration from smoked meats which are heavily salted and peppered!

@romeliaarmstrong6143 10 месяцев назад

Chocolate yes in the mole 1 of the many ingredients is Chocolate

@romeliaarmstrong6143 10 месяцев назад

1 love mushrooms 😂❤

@doghugger5445 Год назад

Dennis, this is THE BOMB!! The gravy is out of this world. My husband is STILL raving about this slow cooker beef that I made last week. I froze the leftover gravy. That stuff is liquid gold.

@BlackTieKitchen Год назад

Yay! Glad you all liked it!

@nikiTricoteuse 10 месяцев назад

This looks fantastic and l'll definitely be trying it. I LOVE cooking with cheaper cuts of meat, so much flavour and, with a slow cooker or instant pot, it practically cooks itself. Chuck is my favourite and is called Gravy Beef here in Aotearoa New Zealand because of how much flavour it imparts to its cooking liquid. I wanted to pass on that when/if l end up with lots of broth left over from something I've made l either first reduce it down by simmering or, just cool it, skim it and then freeze it in ice-cube trays. Once it's frozen l bag it and label it and use it as a quick easy flavour boost for soups, chilis or stews etc.

@phil2u48 10 месяцев назад

For those who find the addition of cocoa “weird”, remember that some versions of mole (mole negro notably) contain chocolate as well as a serious quantity of garlic and chiles. Cacao and chiles are native to Central America, but I believe garlic arrived with the Conquistadors.

@PlasmaCoolantLeak 10 месяцев назад

Mole rules.

@beckymcloud5318 10 месяцев назад

Yes. I knew a lady who put a peanut butter cup into her mole. Delicious.

@sweetrouble420 Год назад

Been looking for different Chuck Roast Recipes and this one is outstanding. Thank you for all the testing and time you put into bringing us all the delicious recipes!

@BlackTieKitchen Год назад

Thanks! Let me know what you think if you try it!

@jasonrokanas805 Год назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-nJzDfRIb9T0.html

@kimt2au Год назад

OMG, we had this for dinner tonight. It was beyond fantastic. Brilliant recipe. Thanks for all your hard work, Dennis.

@kellymeredithdc7436 Год назад

I made this for dinner tonight and it was AMAZING. I will definitely keep this in my line up. Thanks for the amazing content you always do.

@BlackTieKitchen Год назад

Yay! Glad you liked it!! 😊

@asit1 Год назад

Just made this for dinner yesterday. I used a 3 pound brisket. I coated the brisket with flour before browning but for the rest, I stuck to the recipe. The whole dish was bursting with flavour. Thanks for this awesome recipe. It's now going to my staple repetition.

@BlackTieKitchen Год назад

Awesome! Glad you enjoyed it!

@MsArana Год назад

I appreciate the hard work you've poured into this beef recipe. I really enjoy taking on challenging time heavy low carb recipes and I'm excited to give this one a go! Thank you so much for helping provide fantastic meal ideas for our keto and low carb communities!

@BlackTieKitchen Год назад

Thanks for watching! Let me know if you try it!

@scubadudefrommaine Год назад

The hand puppets and stuffed animals are very fun entertainment. 😀

@BlackTieKitchen Год назад

Thanks!

@lowellmorton1708 11 месяцев назад

We do this all the time , but we brown it in a pan, then add water to deglaze the pan, not enough to cover it, but just enough to add some moisture (1/2") in the pan. We cover it with the onions, and only 3 cloves of garlic per roast (you could add more, we don't) and 3 bay leaves. My wife doesn't like mushrooms, so we use Umami Powder, which is made of mushrooms, but granules). We cover the pan with plastic wrap (Saran Wrap, not cling wrap) and then foil. Bake at 275" for 5 hours. The liquid is then placed in a pan and brought to a boil. I use Glucomannan powder (1/2 tsp.). Perfect gravy over the meat. We do this about twice a month with chuck roasts from Butcher Box. Absolutely delicious and nobody will be able to tell the gravy doesn't have any carbs.

@budgetingwithintention 10 месяцев назад

I was looking for this comment. We don't have a slow cooker so we have to use the oven. Wasn't sure of the time/temp. Thank you!

@amyronan2997 9 месяцев назад

Served this to my family of 8. EVERYONE LOVED IT! A definite winner in our home

@chrishyde7798 Год назад

I made this hipster slow cooker beef by following these instructions and measurements. I must say, HOLY COW! This is hands down the best slow cooker roast beast I've ever eaten! Thank you, Dennis.

@BlackTieKitchen Год назад

Yay! Im glad you enjoyed it! Just let people know that pot roast doesnt have to BE like pot roast!

@chrishyde7798 Год назад

I'm making it again right now and the only thing I did differently is to de-glaze the fond on the pan with about a third cup of red wine that I poured into the crock pot. I'm not sure how much flavor I added but it seemed like the right thing to do.

@BlackTieKitchen Год назад

Wine would be the way to go with it

@gen81465 10 месяцев назад

Even though you suggest leaving the mushrooms in, I can't do so, as I'm deathly allergic to them. My alternative "umami" flavors include tomatoes and Worcestershire Sauce. Also, I roast entire heads of garlic to give them additional flavor.

@djmcvey831 Год назад

I did this with a lamb leg roast this weekend. It worked amazing. The only thing I added was chopped mint to finish it off. This has worked on beef lamb and duck. Very versatile

@BlackTieKitchen Год назад

Ooooh duck! Glad its worked out well with lamb too!

@gaiaiulia 10 месяцев назад

I was wondering if it would work with lamb. Sounds amazing.

@rebeccaw68 Год назад

Better Than Bullion is the truth! I haven't used those little cubes since I discovered this brand!

@m.obscura5009 Год назад

❤ the sound of this improved slow cooker roast …for sure going to be making this exactly as recommended. Thanks for going through all the renditions to save us all! I can’t tell you how much you have improved my keto kitchen outcomes 😊

@BlackTieKitchen Год назад

Awesome ☺️

@TGS2AUSA2024 10 месяцев назад

I have had and made some great pot roasts. I seriously do want better than pot roast!!!!

@loretta6089 Год назад

Dennis, I made this today and all I can say is OMG WOW. That broth is so incredible I was drinking it out of a coffee mug. This is something I will definitely be making over and over again. And you were absolutely right about the amounts of garlic and pepper. It was perfection 🤗

@BlackTieKitchen Год назад

Happy that you liked it! And that broth, if you need to make rice for others and use the broth instead of water... the rice will be 🔥

@loretta6089 Год назад

@@BlackTieKitchen my husband isn't keto so I will definitely try that. Thanks!!!!!

@BlackTieKitchen Год назад

Let me know what he thinks!

@loretta6089 Год назад

@@BlackTieKitchen I definitely will. Going to make it for him tonight while I still have some broth left lol

@loretta6089 Год назад

@@BlackTieKitchen He LOVED the rice and asked me why I haven't been making it like this for the last 37 years. He said not to bother making rice without this broth again. Thanks for such a great recipe 😘

@raiu 10 месяцев назад

Agreed on the mushrooms. Personally, I can't stand biting into them or chewing them. But I still use them in sauces for flavour and umami. Just cut them large enough that you can pick them out before you eat. Easy peasy.

@ThomasGeist Год назад

I have a feeling that this Thanksgiving there will be no turkey on our table. I am sure mashed cauliflower will also go great with this. Thanks Dennis!

@BlackTieKitchen Год назад

That, it would! And you can cook the cauliflower in the broth too!

@JessicaJLandi 9 месяцев назад

The "English commentator" is hysterical. A captivating video. I want to make this!

@ArtistInNewHampshire Год назад

Gorgeous! Thanks for sharing! What I do with leftover braised meat broth is put it in a freezer bag, or two smaller bags, and freeze on a plate. Later, I sometimes use some, with a bit of tomato for a light beef vegetable soup, or add some into my next braise. Cheers!

@BlackTieKitchen Год назад

That a great idea for future braising!

@NZtechfreak 10 месяцев назад

As someone who fairly frequently cooks meat until it is falling-apart- tender in a dutch oven, and who is already familiar with adding a little dark chocolate to meat dishes I can tell this will taste awesome. On my 'to make' list.

@emilynewman7997 Год назад

Thank you! Been looking for a more versatile way to use this economic cut! Looks like I have a new simple protein to add to meals during the week.

@BlackTieKitchen Год назад

Hope you like it!

@HorologicRannygazoo Год назад

Short version: Make this. It will be fantastic. TLDR version: My mom worked in a small local grocery store in Louisiana during the 80's and helped cook the beef for the po-boys (which made more money than the groceries). The owner learned the recipe when she worked for a famous po-boy shop in New Orleans. This is REALLY close to that recipe, and yes, it does need that much garlic and black pepper. Because they weren't low carb, they dredged the beef in flour first before searing in pans with the onions rather than separately. Then they cooked it low and slow wrapped tightly in the oven. The flour intensifies the Maillard reaction and simply straining the veggies out of the "juice" after removing and shredding the meat leaves the au jus to douse the po-boys with. When I've tried to make it without the flour, the flavor was still awesome, but not quite as deep -- I'm betting the crimini and chocolate would work to get that extra richness back.

@BlackTieKitchen Год назад

Ohhh that sounds really good! The flour DOES increase the maillard reaction, but as you know, since we are aiming for lowcarb, thats not within the parameters. Its nice to know that Im not the only one thats come to the conclusion that you really do need that much garlic AND black pepper

@HorologicRannygazoo Год назад

@@BlackTieKitchen Right, that's why I'm excited to try this with the mushrooms and chocolate instead of the flour. Going to Costco today and will add chuck roast to the list. I'll comment with the results. BTW, they actually used even more garlic (5 cloves per pound) but didn't chop or sear it.

@BlackTieKitchen Год назад

Yeah - there is definitely room to add more!

@HorologicRannygazoo Год назад

@@BlackTieKitchen Made it. It WAS fantastic. To be fair to the recipe, I followed it as specified. It turned out perfectly. This will be added to my regular meal rotation, though I can't promise not to tweak it in the future 🙂.

@BlackTieKitchen Год назад

Glad you enjoyed it! By all means, tweak away and report back any findings! Im all for tweaking recipes and improving then. The only time i dont like tweaks is when its the first time someone tries a recipe a d subs key ingredients and quantities, and then comes back to tell me that my recipe sucks and Im a terrible person 😂

@amyronan2997 10 месяцев назад

Wonderful recipe!! Everyone in family loved it and declared this to be THE roast made here on out!

@robertreynolds3115 Год назад

Beef came out perfect and so tasty and not overly garlicky. I used some today with your Keto pizza dough 2.0 and made Italian beef calzones. So good. Thanks again for all of your recipes and excellent videos. I really enjoy the creativity.

@BlackTieKitchen Год назад

Awesome! Glad it worked well on the pizza!

@blackrock1961 10 месяцев назад

I love the flavor of chuck roast. We had a very tight budget when I was a kid. So, once a month, Dad used to buy a 2" thick chuck roast, slice it so that he had two 1" thick slabs, tenderize it with Adolf's Meat Tenderizer and then grill it like steak. It was cheaper than buying steaks and I loved the taste.

@TheCreatorsAttorney Год назад

So excited to get videos from you more consistently now. Can I tell you that before I became a creator myself and starting my own channel you probably or my favorite creator. You’re just so funny and creative and provide great videos. I think about you when I’m making my videos. I had one video go viral this week and that’s been crazy but we just have to put in the work and go steady slow and steady. Can’t wait to make this! The use of stuffed animals! 😂

@BlackTieKitchen Год назад

Awesome!! Yeah - viral videos will just give a small bump - its about the long game!

@TheCreatorsAttorney Год назад

@@BlackTieKitchen omg. So tickled to hear from you! You, Steve from Serious Keto and Keto Twins are my favorite! The three (or 4 of you) helped me lose 60lbs on Keto! So grateful to you! I wrote to you a while back asking you if you had a full-time job and you said yes and I do as well as well as two young kids so I know how hard it is to get content out there so I appreciate the level of production and editing that you do, especially now that I create myself. So much love to you!!❤️❤️

@BlackTieKitchen Год назад

Glad to hear youre doing well on your weight loss. And yeah - if YT has shown me anything, its an appreciation for the work that goes into film!

@LoveWinsMovement Год назад

@@TheCreatorsAttorney Well done YOU 👏

@yvonnem381 7 месяцев назад

Delicious! I used beef shank and it came out so tender. The liquid was too peppery for me, but the roast reminded me of italian beef. Can’t wait to make it again.

@Menditha Год назад

THANK YOU DENNIS!!! This sounds AMAZING. Hoping chuck roast goes on sale again soon!

@BlackTieKitchen Год назад

Have to stock up 😂

@peggyunderhill601 Год назад

Wow Dennis. Looks like another winner. I only have ground chuck in the freezer so will try that tonight Bet it will taste just fine. Thanks.

@BlackTieKitchen Год назад

Let me know how it goes! Will def take longer to cook if its frozen tho

@Daughter-OfTheKING 10 месяцев назад

Glad I read the comments. 3 tsp of salt instead of 3 Tbsp added to the broth. Looks Devine. Making it this tomorrow. Thanks 😊🙏

@irishwolfhoundsofthesouthw7890 Год назад

Legend. Thanks, going out to get the ingredients now.

@BlackTieKitchen Год назад

Let me know how it turns out!

@NancyNardin Год назад

Made it for dinner last night. It was full of flavor. Many times, the broth just doesn't impart enough flavor. I thought it was a little too salty. My husband who salts everything before he tastes it (uggh!) salted his more and even so, he did not think it was too salty. I will say, if you have a slow cooker that has a low and a high temperature setting, you will want to cook it on high. I cooked it on low and it was not at all ready after 6 hours. At that point, I switched it to high and cooked it an additional 3.5 hours and it was perfect. Will keep this on the rotation and will try more of your recipes.

@BlackTieKitchen Год назад

Glad it worked out, ill take a note of low vs high. Did you use kosher salt or regular table salt?

@NancyNardin Год назад

@@BlackTieKitchen I used kosher salt.

@JoJeDe 9 месяцев назад

I’m always looking for recipes for roasts/ meats. I tried this last night and MY GOODNESS, delicious!!! Followed recipe exactly and YUM! It was an instant hit with the family. Thank you for expanding my go-to recipe list.

@lynnwelch6223 Год назад

I watched this yesterday (Patreon), this made my stomach do a happy dance and make loud sounds of desire (was afraid the neighbors were going to call the police on me). So today I gathered all the ingredients and followed your instructions to the letter cause you have never steered me (us) wrong. Now for the hard part - waiting, waiting, waiting. Making the wait harder is the fact that my house is smelling oh so Slow Cooker Beef good. I will not be using the same side dishes, however, I will be using your roasted cauliflower and my left over broccoli salad from yesterday (also your recipe). I will be eating good in the neighborhood tonight! Thanks Dennis for all the hard work you put into developing this recipe and making us another awesome video to enjoy.

@BlackTieKitchen Год назад

Let me know what you think of it! Or if you run into any issues!

@lauriepolden6594 10 месяцев назад

My son put a pot roast in the crockpot, the other night with carrots and potatoes and onions and three . bullion cubes it turned out great

@lisaanderson8054 Год назад

I'm drooling.

@erickort1987 10 месяцев назад

sir,i just subscribed,my mom used a big roaster pot she put in the oven a big hunk of pot roast with all the fixings...good old fashioned yankee pot roast,my mom was the best at cooking,baking food from scratch,garden fresh veggies

@elisanoro 5 месяцев назад

I made this sometime last year and it was absolutely delicious!! I paired it with Mexican green spaghetti too, and it was like a match made it heaven 😍💕😍💕😍💕 i came back to the video because im planning on making it again. It was one of the best things ive ever tasted. Thank you so much for sharing! So excited to make it again 😋💕😋💕

@rosalindolson8688 Год назад

Looks amazing! I have a chuck roast in my freezer... Going to get it thawing now!!

@BlackTieKitchen Год назад

Let me know how it turns out!

@JimboInTheHouse1 10 месяцев назад

I'm glad you overcame your distaste for mushrooms, but for those of us who can't, that was a legit question. The shrooms must go.

@theshadylady1982 8 дней назад

And they should go. 🤢 I hate their flavor... so not having it in there is a win for me. Lol.

@annhaynesparker Год назад

Oh Dennis, you're a lifesaver! Our son is coming tomorrow from CT to GA to visit for a few days. I wanted something easy, kind of traditional, but with a little flair, to cook for the occasion, so this is perfect! Thanks

@BlackTieKitchen Год назад

Let me know how it turns out!

@weeverob 10 месяцев назад

A good way to insert mushrooms into hide them, either by mincing fresh ones finely or taking dried mushrooms and grinding them to a powder.

@theshadylady1982 8 дней назад

@@weeverobyuck. Why hide them? People should know what they're eating. I guess you mean for kids... but even still. I hate mushrooms & would def notice their flavor... it's distinct & overpowering.

@elizabeths4371 10 месяцев назад

The first time I 'd ever eaten beef with chocolate as a savory was when a Mexican friend of mine made a Chocolate Mole which was DIVINE, so now I'm excited to give this recipe a try!

@LuLuB-Animal_Lover Год назад

This is so entertaining! I'm not even cooking. I'm just watching you for fun! I mean I will make this dish because it looks delicious 😋

@BlackTieKitchen Год назад

haha thanks

@p.t.anderson1593 10 месяцев назад

Definitely giving this a try. Tip 'o the hat to the pepper cannon, love mine.

@godis...7837 Год назад

Dennis, this looks awesome. I will definitely try it. Thanks for your hard work in creating h it!

@BlackTieKitchen Год назад

Thanks! Let me know how it turns out!

@raineboots Год назад

Good recipe. I recommend putting in less pepper if you don’t want too much of a kick 👍

@BlackTieKitchen Год назад

But if you like pepper, feel free to add more 😂

@susannekalejaiye4351 10 месяцев назад

❤ delighted with the amount of pepper. I love pepper also frequently bring my own supply of pepper because... it's important

@esther.f.g Год назад

Dennis, another great video, I love the way you make your videos, you always impressed me. I will cook this recipe, with lot of mushrooms and garlic, I love both

@BlackTieKitchen Год назад

Let me know your thoughts when you do!

@FreesiaL 4 месяца назад

I did in pressure cooker and it is great ! Although the gravy is a bit too peppery because of very peppery bullion, but the meat itself is not blend and very tasty

@rayblack5678 Год назад

Hey Dennis...I recently subscribed. Love your content. The humor, references, wittiness, editing, creative recipes, etc. Also like how most of the questions from the future, I would have asked, except the one about too much garlic and mushrooms, I love both! lol This looks so tasty and flavorful. Something easy and I can try this way of making chuck roast this Fall season. Thanks. Great recipe and video. Have a great week! 🤓🍲👨🏾‍🍳🍽❤

@BlackTieKitchen Год назад

Thanks Ray!

@pattylyman7907 Год назад

This looks fabulous. Cooked a chuck roast slowly in the oven last night and couldnt cut the darn thing. This is going to be fun to see the results. And, your videos bring a smile to my face after a long day every...single...time. Thank you!

@BlackTieKitchen Год назад

That makes me happy Patty 🥲

@michellehiemstra3041 Год назад

With a chuck roast I would either braise it or use the slow cooker. Roasting it will only dry it out.

@cayce9320 Год назад

Whoa Dennis...I am drooling on my keyboard. Chuck roast is going on the grocery list! Thanks for all the time it took for you to develop this recipe. Not only is it your time, but all the expense of the ingredients to dial in the recipe. THANK YOU, THANK YOU, THANK YOU!

@BlackTieKitchen Год назад

Thanks!

@thisisfun887 Год назад

Love chuck roast. Never tried the cocoa powder. Gonna have to try this.

@BlackTieKitchen Год назад

Let me know how it goes!

@ess2586 9 месяцев назад

A few packets of instant coffee along with the cocoa is great with this recipe and chili too.

@mimishackelford6021 9 месяцев назад

Made this for dinner and it was so delicious! Thank you for sharing it.

@lisaclark7306 Год назад

Looks so good, Dennis, I'm drooling over here! 😋 I have a slab of Chuck roast in my freezer, and was going to do a Mississippi roast, but I think I'm going to have to give this a try! So grateful hurricane Ian didn't ruin ALL my freezer foods!

@BlackTieKitchen Год назад

Thats good that youre safe at least!

@windmolenfarm8030 10 месяцев назад

Amazing. It truly is "the bomb"!

@christinebeames712 10 месяцев назад

I love your open shelves on kitchen xxx

@cayce9320 Год назад

TIP for quickly peeling garlic: Separate cloves and put into a bowl. Cover with a second bowl that's slightly smaller to create a nice "lid." Shake vigorously (sounds like pop corn!). The peels will separate easily this way. Great timesaver when you have a lot of garlic to peel. (Cannot take credit...it's a Martha Stewart idea she posed over 20 years ago.)

@BlackTieKitchen Год назад

Yeah, its like a magic trick, really! I wanted to include that in the video, but it was already long 😂

@corieddings5713 Год назад

Oh my goodness this sounds and looks yummy...I love everything about it I thought I was the only one that ate carrots that way omg.

@BlackTieKitchen Год назад

Its an incredible and simple way to make carrots! And if you use brown swerve or equivalent, its a great low carb veggie

@BuckFlicks 10 месяцев назад

Looks great! Saving to refer to whenever it gets cool enough for beef roast season here in TX. Make barley porridge with that broth.

@saraht4973 Год назад

So fascinating. Going to try. You do not ever steer us wrong. Thanks

@BlackTieKitchen Год назад

😂👍

@jdz9115 10 месяцев назад

I love your presentation

@Longrichinternational 6 дней назад

I'm going to try this today ❤❤❤❤

@cindysheen7417 Год назад

Looks FANTASTIC! Can’t wait to try it! I love the assistants!! ❤

@BlackTieKitchen Год назад

😂😂

@KohleJ 10 месяцев назад

When peeling that much garlic I'm a big advocate of the 2 bowls shake method.

@Mystic_Light 10 месяцев назад

No, you were right the first time. Those are teaspoons. The meal looks mouth watering delicious, 😋 mest that melts in your mouth. What's not to love? And what if you're allergic to mushrooms, what could one use then? Maybe some red wine or some balsamic vinegar and soy sauce?

@lisad.7940 Год назад

Just made this. Fantastic!!!! Will definitely make this again. Thanks for all you do!

@BlackTieKitchen Год назад

Glad you liked it!!!

@k9rescuer934 10 месяцев назад

I just found you and I absolutely LOVE your video…..I will make this as soon as the weather cools! Thank you 😊

@GabrielScindian 10 месяцев назад

I am making this tomorrow. Thanks for sharing

@residentweavil233 10 месяцев назад

found your channel and spurted coffee on the devils weed. :) brilliant humour and look forward to investigating your channel further for keto carnivore stuff

@tinyfemaleshooter8756 10 месяцев назад

I can’t wait to try this!

@HacksawsHobbyBunker Год назад

This looks incredible. I would never have thought to use cocoa powder...but you are 100% accurate in never steering us wrong so in it will go. For those of us with low tech, 1980s style, low-speed/high drag Crock Pots - should I set this on High for the 6 hours? Cheers!

@BlackTieKitchen Год назад

Try it on low and see how it is after 6 hours! They dont make my cooker anymore, so I cant reference a manual for it :(

@bethmahoney2233 10 месяцев назад

I have a bunch of chuck roasts in my freezer that I need to eat up before my next beef is processed and delivered so I’m definitely going to try this soon.

@vickibennett8297 Год назад

Yum!! This will be on the menu this week! Thank you Dennis 😊

@BlackTieKitchen Год назад

Let me know how it turns out!

@vickibennett8297 Год назад

I made it! It was delicious! Thanks again 😊

@producerlinda7109 9 месяцев назад

I made this today and it’s fabulous!

@mmpatriot2170 9 месяцев назад

I like it. Im going to try it soon.

@johntc8840 10 месяцев назад

I just can't. LOL. Rather unexpectedly, this video has me laughing so much. Thanks for this.

@annetteroberson4358 Год назад

Definitely going to try this when my hipster daughter and son-in-law visit in a couple weeks! 😊

@BlackTieKitchen Год назад

Haha @ hipster daughter

@CougarFan827 10 месяцев назад

Gonna try it on sunday!

@mfar3016 10 месяцев назад

Omg! Dying to try this!

@maro_009 Год назад

Just did this recipe, and it is amazing. Recommend to everyone to do it with the cocoa a bit weird but worth the extra few bucks

@BlackTieKitchen Год назад

Glad you liked it!

@jefferoni1984 10 месяцев назад

Definitely want to try this! It reminds me a little of Peposo, an Italian beef stew. Seems like a similar flavor profile.

@dallasmitchell2484 Год назад

Bro your videos are off the chain ! And everything you cook looks amazing ! I'm glad you made it thru the hurricane ok .

@BlackTieKitchen Год назад

Thanks Dallas!

@dallasmitchell2484 Год назад

@@BlackTieKitchen your welcome bro

@derekellerbrock7576 Год назад

Prepare night before saves much time. Whenever I do a "pot roast" I marinade it for like a day sear it the night before put backing in the marinade wake up early put everything back together so it's ready before I leave for work in the afternoon

@davidbigley789 Год назад

Just wanted to come back to this video and share what I do with the broth - and the meat for the matter. I put the broth /beef / onions/ mushrooms with riced cauliflower or broccoli and add some cream cheese. Boom: cream of beef & Broccoli soup. Delicious and makes your beef last longer

@BlackTieKitchen Год назад

Ohhh that sounds 🔥

@theshadylady1982 8 дней назад

🤢🤢

@steveandjodee Год назад

This is outstanding! Better than pot roast? Waaaaay better than pot roast!

@BlackTieKitchen Год назад

I agree 😂

@Bigtek01 Год назад

My moments in the future tells me this will be in my future next weekend, If I can wait that long. Thank you so much for the recipe!

@BlackTieKitchen Год назад

haha, good to know that it's on the menu!

@AmberMichelleAmber Год назад

I find the amount of garlic weird and the chocolate strange, but I'm definitely trying this the next time I get some chuck roast. I know your recipes are bomb!

@BlackTieKitchen Год назад

Thanks! It's def odd, but it works really well!

@vincentbrancato5146 9 месяцев назад

Making this right now! Slight alteration on the quantity of some ingredients (not by choice). I'm looking forward to seeing what the mushrooms and chocolate do when cooked down with the beef and broth. Sounds incredible. I think I'm going to eat it over some egg noodles with a side of sprouts.