Today I'm going to tell you my secret recipe for particularly creamy chard pasta with a little twist. The special extra in this sauce is a tablespoon of medium-hot mustard, which gives the dish a delicious flavor.
Combined with the tender chard leaves, the cream and the butter flavors, you get a very fine note. The mustard rounds off the flavor in a very special way.
Chard is not only healthy with lots of vitamins and minerals, but also so versatile in the kitchen. Whether as a side dish, pasta, casserole, etc. - chard impresses with its fine, slightly nutty flavor.
You don't need many ingredients for this recipe. I'll show you how to quickly sauté the vegetables in butter, then refine them with cream and spices and serve them with al dente pasta. A great, simple dish for a light and balanced lunch or dinner.
Be sure to try this simple but sophisticated recipe. I promise you, you'll love this little mustard twist! And the green pasta doesn't just look great, it tastes great too.
I'd be delighted if you cook this secret recipe. Don't forget to give me your feedback!
Ingredients for the chard pasta pan
2 to 3 stalks of chard
Separate the leaves from the stems.
300 g tagliatelle or other pasta
Cook the pasta in plenty of salted water according to the instructions on the packet until al dente.
2-3 tomatoes
2 tbsp butter (lard) or oil
Fry for about 5 minutes.
2:57 Simmer for about another 5 minutes.
200 g cream
Salt and pepper to taste
1 tbsp mustard, medium hot
Mix carefully, serve with grated cheese if desired.
The delicious chard pasta with cream sauce is ready.
Enjoy your meal!
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1 окт 2024
