Copycat A1 Steak Sauce
Ingredients
1/2 cup water
1/2 cup balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup Dijon mustard
1/4 cup golden raisins
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pinch cayenne pepper
2 cloves garlic (smashed)
1/8 large yellow onion (cut into chunks)
1 small navel orange (or 1/2 large orange, cut in half)
Preparation Steps
1. In a saucepan, combine all ingredients except for the orange.
2. Squeeze the juice from the orange into the saucepan and then add in the juiced orange segments.
3. Bring to a boil, lower light to a simmer and cook for 5 minutes. At 5 minutes, remove orange segments and discard.
4. Continue simmering, stirring occasionally, for another 10 minutes. Strain mixture through a fine mesh strainer. Use a spoon or spatula to push all the liquid out of the chunky bits.
5. Return sauce to pan and bring back to a simmer. Reduce, stirring occasionally, for an additional 5 to 7 minutes or until level of thickness is reached. Note that sauce tastes different when warm so let cool completely before adjusting spices.
Printable Link - docs.google.co...
email - cskrecipes@gmail.com
28 сен 2024
